The Holidays are here‚ and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition‚ one of many in my household. I opened the door‚ and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall‚ and there was the tree‚ all the presents wrapped neatly knowing
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Kristen’s Cookie Company Key Questions 1) Washing & Mixing | 6 min | Dishing Up | 2 min | Setting the oven | 1 min | Baking | 9 min | Cooling | 5 min | Packing | 2 min | Accept Payment | 1 min | Total | 26 min | 2) The oven holds only one tray (one dozen of cookies) => at full utilization we can cook only 6 dozen of cookies per hour‚ for example after washing and mixing we have two more minutes to wait before oven will free. 26 + 10(x-1)=240 X=22.4 22 orders
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Aigerim Mukeyeva 20110230 Dastan Yeleussizov 20110577 Mazhit Myrzakhmet 20111981 Saniya Bopiyeva 20092811 Kristen’s Cookie Company 1. In order to find the time for filling a rush order‚ we just need to sum up the amounts of time needed for each task: 6+2+1+9+5+2+1 = 26 min 2. If we can prepare one order in 26 minutes‚ it does not mean that it will take 52 minutes to prepare 2 orders. We can start preparing next order while the first one is in process
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Goa. Salary:- Bakers can earn between £13‚000 and £19‚000 a year. With experience‚ specialist skills or supervisory responsibilities; this could rise to between £20‚000 and £25‚000 a year. Promotion Prospect:- Prospects for promotion in baking are good. Most bakers in the UK are employed in plant bakeries and in-store bakeries‚ which tend to be large companies with good opportunities for career progression and a training and promotion structure. Baker would move into bakery supervision
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This was met as each cupcake had a different‚ appropriate outcome. The hypothesis was that the increase of amount of baking powder would increase the size of the cupcakes. The results of the experiment supported this hypothesis‚ as the cupcakes with more baking powder were larger than the cupcakes without or with less baking powder. A different option for this experiment could be to change the quantity of the egg in the recipe. Changing the egg amount would affect many
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is then mixed by the one existing processor until ready to be placed on one of the three available baking trays. Each baking tray can hold one dozen cookies. The tray or trays are then ready to be placed in the one working oven in the apartment. The one tray fully prepared with one dozen cookie dough is then placed in the pre-heated oven. The company has only one oven capable of cooking one baking tray at a time. If additional trays are prepared‚ they will be placed in a specified waiting area until
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minutes (total =12 minutes) h. 2doz- self = 10 minutes and roommate= 7 minutes (total =16 minutes) i. 3doz- self = 12 minutes and roommate= 10 minutes (total =22 minutes) Note: see flow diagram for time per unit/task 4. Because your baking trays hold exactly one dozen cookies‚ you will produce and sell cookies by the dozen. Should you give any discount for people who order two dozen cookies‚ three dozen cookies or more? If so‚ how much? Will it take you longer to fill a two-dozen cookie
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(see question 1). But the next orders only take 10 minutes. We can explain that by the fact that first we are obliged to do the whole operation. Then the mixing(6min) and the dishing(2min) can be done will an other dozen is baking (10 minutes). In the same reasoning cooking‚ baking and paying can be done when another dozen of cookies is backing. So‚ for 4 hours (=240 minutes)‚ we can write the following equation: 240 = 26 + 10*(x-1) where we can find x = 22‚4 minutes as solution. That means that in
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To start off this mummification project I gathered the materials; 2 ziploc bags‚ 1 apple‚ ½ cup of baking soda‚ and ¼ cup of salt. I poured the salt into one of the bags‚ and then the baking soda. I mixed both of the ingredients thoroughly in the bag and that made my natron mixture. Then I put the apple in the other bag. After that‚ I slowly poured the mixture onto the apple‚ and waited to let it dehydrate. The first day of checking back on the apple‚ I found that the apple was a little bit darker
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Kristen’s Cookie Company Case write-up Process flow diagram Inputs Basic Dough‚ Ingredients Output Cookies packed in boxes Flow Units Cookies Resources Kristen and her roommate‚ Oven‚ Spoons‚ Trays‚ Food Processor Assumptions 1. An order is for a dozen cookies of any one type. 2. Kristen and her roommate work for 4 hours per day. Q1. Time Taken for a rush order = Sum of time taken for Activities 1‚2‚3‚4‚5‚6‚ and 7 for an order
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