Baking Soda (NaHCO3) Lab (Stoichiometry) - Physical Science Name: __________________________________________________ Purposes: 1. Calculate theoretical mass of NaCl based on a known mass of NaHCO3. 2. Experimentally determine the actual mass of NaCl produced. 3. Calculate the percent yield for your experiment. Reaction Equation: NaHCO3(s) + HCl(aq) ( NaCl(s) + CO2(g) + H2O(l) Materials: safety glasses baking soda (NaHCO3) 1 M HCl and
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The Sword in the Stone Text only version “It’s just not fair‚” grumbled the youth to himself as he stomped through the undergrowth in the woodland. “I am just as good as Kay‚ even if he is a knight and a year older. Why should I have to be his squire? Why can’t I be a knight and fight too? Hmmph! Bet I’d beat him - I usually do.” That thought made his eyes sparkle in his handsome young face. Unseen‚ an odd looking old man smiled into his long white beard‚ as he hid nearby. “It’s definitely
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References: co.nz/content/baking-guide/weights-measures-conversions.aspx on January 28‚ 2013. Gonzales‚ Gene R. Fundamentals of Professional Cooking‚ Manila. Anvil Publishing.‚ 2012 Lallemand Lauterbach‚ Sharon and Albrecht‚ Julie. “NF94-186 Functions of Baking Ingredients.” Historical Materials from University of Nebraska-Lincoln Extension. Paper 411. 1994. Retrieved from http://digitalcommons
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Simply Baking a Cake People like to improve their skills on new things like trying to make many new desserts everyday‚ which enables them to explore new tastes. A usually sweet course‚ of pie‚ cake‚ or ice cream‚ served at the end of a meal. Cakes are one of the most intriguing desserts in the world‚ because they come in various shapes‚ flavors‚ and tastes. Ever wanted to make something really easy and fun? Baking a cake is extremely easy and very fun for individuals who
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Mixing Mixing of ingredients is a critical factor to the quality of the final product as any other step in the baking process. It can be done manually or with a mixer (Pellegrini‚ 2012). In mixing‚ air cells are formed that enables leavening. At the beginning of mixing‚ air cells are large but as mixing continues‚ these cells become divided into smaller ones as gluten and other proteins develop and stretch. This entails that the length of mixing is important in achieving a desirable texture for
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need the following ingredients: 1c. of brown sugar‚ 1c. of white sugar‚ 1c. of margarine or butter‚ 1c. of peanut butter‚ 2 large eggs‚ 1 tsp. of baking soda‚ 1/4 tsp. of salt‚ 2 tsp. of vanilla‚ 3 cups of flour‚ and 1/2 cup of white sugar. As far as cooking utensils go‚ we will need the following: 2 large bowls‚ a small cup‚ a microwavable bowl‚ a baking sheet‚ one set of measuring spoons‚ one set of measuring cups‚ a large sheet of was paper‚ 1 fork‚ wooden spoon‚ and a metal spatula. As far as
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batter‚ and mixed again. FRUIT CAKES: Fruit Cakes are rich batter type cakes shortened with butter and filled with fruits. They are traditionally served during the Christmas season but are enjoyed at any time of the year. The ideal temperature for baking is 150ºC Preparing the Fruits: Since the distinctive character of these cakes is the fruit‚ they contain. The preparation of fruit is very important. The fruit should be examined and sorted to remove all stems‚ seeds or other considerable material
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ingredients. While the oven is preheating you can start mixing your batter. What you will need is: 2 eggs 2 ¼ cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup softened butter ¾ cup packed brown sugar ¾ cup granulated sugar 1 teaspoon vanilla extract 1 – 2 cups chocolate chips In a medium bowl‚ combine the flour‚ salt‚ and baking soda. If this mixture becomes clumpy‚ you can reduce them by sifting through with a sifter. When you are done mixing these three ingredients you
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Cookies are an enjoyable treat for all ages‚ and baking the cookies yourself would make everything much more enjoyable. Here are some simple steps to make eating chocolate chip cookies much more fun. MATERIALS. Materials and ingredients necessary to bake the tastiest eighteen to twenty cookies in town are: ⅓ tsp of salt ¼ teaspoons of baking soda 2 teaspoons of a sweet liquid (for e.g maple syrup‚ honey and golden syrup) 2 tsp of vanilla ¼ cups of pulverized sugar ¾ cups of packed light brown
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baker in my family‚ I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully‚ yours will be too. The process of baking a cake can be challenging; however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking a cake is preheating the oven to 350oF
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