teaspoons baking powder 250ml milk‚ room temperature 1 tablespoon vanilla extract 125g strawberry puree made from fresh or frozen strawberries Preparation method Prep: 10 mins | Cook: 30 mins 1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins. 2.In a large bowl‚ cream together the butter‚ sugar and powdered strawberry jelly until light and fluffy. Beat in eggs one at a time‚ mixing well after each. Combine the flour and baking powder; stir
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convenience‚ easy baking‚ and fun baking experience. For lapsed users‚ a similar marketing strategy as above but a stronger message that focuses on quality and nutritional value. This is necessary to convince this group of users that they would not compromise these two important factors if they switched from scratch baking to refrigerated cookies. It is also evident from the study on the purchase drivers that Canadian parents had higher endorsement ratings for the fun experience baking with their
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ability to see the connections between our personal experience and the larger force of history” (Conley‚ pg.4). An example of the application of the sociological imagination is the baking cookies. The perception of baking cookies can be examined from several different perspectives rather than just the simple act of baking cookies. Virtually any behavior can have sociological imagination applied to it. For example‚ 1. It can be seen as a means of expressing love with a homemade good. 2. It could be
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the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For the cake‚ preheat the oven to 180C/350F/Gas 4. Grease and line a deep‚ 20cm/8in round cake tin with baking parchment. 2. Break the eggs into a bowl‚ and lightly whisk using a fork. 3. Add the vegetable oil to the eggs and whisk again. 4. Add the grated carrots‚ raisins‚ walnut pieces and orange zest. 5. In a separate bowl‚ sift the flour‚ mixed spice
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in 1969. When he was 12‚ his father died. His mother had to raise all of her 8 children alone. In 1986‚ he left home and started to work at a bakery to help his family. He was so hard-working that he could be good at baking. In March 2010‚ he joined an international baking contest in Paris‚ “Les Masters de la Boulangerie (The Bakery Masters Championship).” He beat the contestants from 7 other countries and won the title of “Top Bread-maker in the world 2010.” In November 2010‚ Wu Bao-chun
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this circumstance. We know that the roommate can prepare oven for baking the second dozen just after finishing baking the first dozen‚ during the 10 minutes when the oven is prepared and the second dozen is baking‚ the first dozen can be cooled and packed in 7 minutes‚ and the remaining 3 minutes are enough for collecting money‚ moreover washing‚ mixing and spoon for the second dozen can be finished during the time of first baking. So we have proved that we need 10 more minutes when one more order
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gameshow which strives to strengthen the bond between parent and child through a fun activity like baking. In a fast-paced country like Singapore where parents are busy with work and their children with homework‚ THE DOUGH-JO creates the opportunity where both can throw caution to the wind and just have some plain old fun. The show also aims to provide a platform for kids and parents to showcase their baking skills and creative ideas! Each episode features 3 teams comprising one parent and one child
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Saturdays and left in the brick ovens overnight. On Sundays‚ the beans were still hot‚ allowing people to indulge in a hot meal and still comply with Sabbath restrictions. Original Recipe: Beans‚ small white‚ navy or Great Northern -- 1 pound Baking soda -- pinch Onion‚ chopped -- 1 Molasses -- 1/2 cup Brown sugar -- 2 tablespoons Dry mustard -- 2 teaspoons Salt -- 2 teaspoons Pepper -- 1 teaspoon Salt pork‚ sliced 1/4-inch thick -- 1/4 pound My Boston Baked Beans This
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OBJECTIVES : To compare the final product of two different method and ingredient and investigate the factor contributed with the final product’s appearance. EVALUATIONS TREATMENT 1 Fine texture‚ smooth‚ and even pores Thin crust TREATMENT 2 Has tunnel at the centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb
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tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle butter on top. Sprinkle with garlic‚ parsley‚ and pepper. 4. Bake in preheated oven until the fish is white and flakes when pulled
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