"Baking a chocolate cake from scratch" Essays and Research Papers

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    Making mashed potatoes from scratch Are people always buying boxed or premade mashed potatoes because making them homemade is too hard? This is the discovery that it’s not that hard to create a very tasty homemade mashed potatoes. Of course it takes a little more work than dumping a package into a pot or microwaving something from the freezer. However‚ the cook will prepare homemade mashed potatoes and have the satisfaction of knowing they were made from scratch. Preparing mashed potatoes

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    Cake Making

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    The Event: The mixer beats the egg yolks in a spiral motion‚ as the sugar is being added to the eggs. Due to the fat content of the egg yolks‚ the yolks are isolated from the egg whites to avoid the deflation in the rising of the whites. Two separate batters consisting of the egg whites which were whisked until it became frothy and the egg yolks were then mixed together with butter using a spatula in folding motion. After which a sifter was used to add the flour and the cocoa powder into the mixture

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    Baking System

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    attended some seminars regarding on baking different kinds of pastries and bread. After subsequent years‚ Mr. Nestor Agno decided to establish a new branch of Fatima’s Bakery that is located at 65 Justicia Street‚ Arty Subdivision Karuhatan‚ Valenzuela‚ City‚ and the responsibilities in operating the main bakery was entrusted on one of his daughter. Now‚ there are four branches of Fatima’s Bakery in the country. The name of the bakery – Fatima’s Bakery was derived from the name of Mr. Nestor Agno’s daughter

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    Baking Soda

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    copied her chemistry homework from the nicest chemistry-smart boy she could find in high school. Don’t judge. It’s just the truth. Baking is a science. It’s important to understand the reactions. We need to talk about baking powder and baking soda… and you can totally copy my homework if you need to. It’s cool. The difference between baking soda and baking powder: Baking soda and baking powder are both odorless white powders that work their magic in our cakes. Though they’re both white

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    Part One- Research Baking soda and baking powder What is the chemical name for baking soda? The proper chemical name for sodium bicarbonate or baking soda is sodium hydrogen carbonate.{Source 1} What does baking powder contain? It is made from an alkali‚ bicarbonate of soda‚ and an acid‚ cream of

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    Cake Making

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    3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour

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    Cake History

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    introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)

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    Hello fellow readers and welcome back!! As the title suggests‚ the first recipe I’ll be sharing is chocolate banana loaf cake with cream cheese glaze. My group and I were given the opportunity to name our creation ourselves‚ but with our limited capacity of imagination and creativity in our brain‚ we ended calling it what the loaf literally represents‚ chocolate banana loaf cake with cream cheese glaze. Do not be fooled by the overly simple name‚ we actually put in a lot of effort coming up with

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    Starting From Scratch Or Buying An Existing Business If you’re about to have a business‚ you’ll think about how to get it‚ by staring a new one or buying an existing one. Anna Bryant bought an existing salon when she had the chance instead of starting her own. The reasons for that are because she had no business experience or skills but she believes that she have the capabilities to run this salon‚ also she’s an entrepreneur for the first time and this will save her the time of the stating

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    Cakes and Sugar

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    Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively

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