"Baking a chocolate cake from scratch" Essays and Research Papers

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    How to Make a Cake

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    Make a Cake When you indulge in a sweet‚ delicious‚ fluffy cake‚ do you ever wonder what it takes to bake a cake? It is not a process that is done quickly and the cake is magically done‚ it only takes a few steps. It takes precision to put the right amount of ingredients into your cake‚ patience as you wait for your cake to bake‚ and of course‚ it takes imagination‚ and a good dash of fun to decorate your cake and have fun as your making it. You can bake a cake either with a box mix or from scratch

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    Chemistry of Chocolate

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    Chocolate is made from the cacao bean. According to Rodney Lipson‚ “Cacao has been a cultivated crop for at least three thousand years‚ probably quite a bit more. The people who first utilized Cacao were the inhabitants of what is now Venezuela” (Lipson) This group of people would eventually spread the cacao bean in northwestern South America. Cacao was clearly highly valued by these people and they spread it northward through trade with their neighbors. It was probably the Maya‚ over 1500 years

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    MUFFINS Ingredients 2 cups – self raising flour 1 cup – sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1

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    White Chocolate

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    White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol‚ England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA‚ white chocolate was first made by the M&M Candy Company. In‚ 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993

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    Hershey Chocolate

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    The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets‚ Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church‚ PA on September 13‚ 1857. As a child Hershey and his parents‚ Henry Hershey and Fannie Hershey‚ relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was

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    Hersheys Chocolate

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    to produce sweet chocolate as a coating for his caramels. Located in Lancaster‚ Pennsylvania‚ the new enterprise was named the Hershey Chocolate Company. In 1900‚ the company began producing milk chocolate in bars‚ wafers and other shapes. With mass production‚ Hershey was able to lower the per-unit cost and make milk chocolate‚ once a luxury item for the wealthy‚ affordable to all. A company on the move. The immediate success of Hershey’s low-cost‚ high-quality milk chocolate soon caused the company’s

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    The Many Uses of Baking Soda – Informative Speech 1 The Many Uses of Baking Soda General Purpose: To Inform Specific Purpose: The audience will learn about baking soda‚ the many different ways that it can be used to promote their health‚ cleaning uses around the home‚ cooking‚ in the home uses‚ and enhancing beauty. Thesis: Baking soda is very low cost‚ effective alternative to cleaning around the home‚ promoting health‚ and enhancing beauty. Introduction I) Fellow classmates‚ what if I

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    need to learn the main baking and pastry skills. I believe that the Art Institute of California will help me build the foundation of my career because they offer an insightful educational experience with their variety of subject matter. Amongst these subjects‚ some I find most beneficial are Nutritional Science‚ Concepts & Theories of Culinary Techniques‚ Introduction to Pastry Techniques & Artistry‚ Advanced Patisserie & Display Cakes and Artisan Breads & Baking Production. Nutritional

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    Sarah Simpson Gail Corso ENG 230 October 14‚ 2010 “To Hell and Back‚ with Cake” By: Safiya Henderson-Holmes The title of the poem “To Hell and Back‚ with Cake” is exactly what the young girl in goes through to get cupcakes‚ a desirable treat or reward. The poem has a lot to do with racism and discrimination. It is written in first person and as a narrative with many different poetic techniques such as alliteration‚ sibilance‚ oxymoron‚ personification etc. Holmes offers very vivid and descriptive

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    A few months ago‚ I was digging through my mother’s old pictures for fun on a lazy‚ Sunday afternoon. I quickly stumbled across her senior picture from 1985. I was struck by her big hair‚ bigger thick rimmed glasses‚ and her excessive use of hairspray (seriously if one had lit a match‚ the entire photo studio probably would have been engulfed in flames). The 1980s truly were a time of economic prosperity‚ rabid materialism‚ and outlandish fashion choices ushered in by a Reagan Presidency. People

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