STAINING FOR BACTERIAL ISOLATION Submitted by: Cherry Luz L. Rezaga Submitted to: Dr. Tomas J. Fernandez Jr. CRITERIA OF REPORTING 1. Thorough research (20%) 1.1. Number of literature cited more than five (5) 1.2. Completeness of the topic (5) 1.3. Principle discussed (5) 1.4. Literature should be cited in the text (5) 2. Confidence (20%) 2.1. Eye to eye contact (5) 2.2. No reading (5) 2.3. Proper handling of visual aids (5) 2.4. Magnified voice (5) 3. Appropriateness of visual
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Bacterial Biology █ BRIAN D. HOYLE An understanding of the fundamentals of bacterial biology is critical to bacteriologists and other forensic investigators attempting to identify potential biogenic pathogens that may be exploited as agents in biological warfare or by bioterrorists. Fundamentals of Bacterial Biology Bacteria are one-celled prokaryotic organisms that lack a true nucleus (i.e.‚ a nucleus defined by a membrane). Bacteria maintain their genetic material‚ deoxyribonucleic
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Bacterial Evolution In the late 19th century‚ diseases led researchers to find treatments to kill the growth of microbes. The outcome of the search was a new kind of medicine which is known as antibiotics. Antibiotics is a variety of substances that control the growth or kill bacteria. Since bacteria is evolving rapidly and resisting antibiotics due to the overuse of the medicine‚ reducing the need and use would help slow down the bacteria from evolving. There are many things that can be done
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Bacterial diseases: Introduction Bacterial diseases include any type of illness or disease caused by bacteria‚ a type of microbe. Microbes are tiny organisms that cannot be seen without a microscope and include viruses‚ fungi‚ and some parasites as well as bacteria. The vast majority of bacteria do not cause disease‚ and many bacteria are actually helpful and even necessary to good health. Millions of bacteria normally live on the skin and in the intestines and can also be found on the genitalia
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C. Catalase test. 9. B. Streptococcus 10. B. Optochin (P disk) 11. this test is used to differentiate different types of alpha-hemolytic streptococci. 12. A. It is viridans streptococci 13. there was no inhibition of bacterial growth around the P disk. This is indicative of viridans streptococci. this is a collection of streptococci normally found in the oral cavity. 14. B. Type 2 is lactose-positive‚ and type 1 is lactose-negative. 15. C. Citrate test 16.
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The disease I’ve chosen to write my research paper on is Bacterial Vaginosis. Bacterial Vaginosis is vaginal condition that can produce vaginal discharge and results from an overgrowth of normal bacteria in the vagina. In the past‚ the condition was called Gardnerella vaginitis‚ after the bacteria that was believed to have caused the condition. However‚ the newer name‚ Bacterial Vaginosis‚ reflects the fact that there are a number of species of bacteria that naturally live in the vaginal area and
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If bacterial meningitis is suspected several tests sound be done before beginning treatment. A blood sample should be taken and a complete blood count (CBC) should be performed and a lumbar puncture should also be performed as soon as possible. Laboratory findings The white blood cell count (WBC) should be 5‚000-10‚000 /mm3. Critical values associated WBC are 30‚000 /mm3. Variables that may increase white blood cell count include: Physical activity and stress‚ final months of pregnancy and/or labor
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LABORATORY EXERCISE 8-A: Preparation of Bacterial Smear and Simple Staining I. INTRODUCTION Bacterial smears are prepared for the purpose of viewing microorganisms under the microscope. Visualization of microorganisms in the living state is very difficult‚ not just because they are minute‚ but because they are transparent and almost colorless when suspended in an aqueous medium. A bacterial smear is a dried preparation of bacterial cells on a glass slide. Smears may be made from a dry culture
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Microbiology (Lab Report) Closed system growth curve Closed System Growth Curve Lab Report PURPOSE Bacteria grown in a closed system show a specific growth pattern called the growth curve which consists of four phases. The lag phase‚ which is a period of slow growth; exponential phase‚ period of maximum growth; stationary phase‚ where nutrients become the limiting factor making the growth rate equal to the death rate and the death phase where organisms die faster than they are replaced. It
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learns to adapt to the unfamiliar nutrient-filled environment it is placed. The second phase is called the log phase. During the log phase‚ the bacteria experiences exponential growth. Nutrients are metabolised at maximum speed until all of the nutrients are entirely consumed. At this point‚ the bacteria starts to limit growth. The third phase is the stationary phase and is a result of depleted nutrients. This is the phase where the bacteria ceases its metabolic activities. The final phase is simply
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