“Fighting Invisible Killers” Scholastic Scope: The Language Arts Magazine January 2014 Edition‚ pages 5-9 Bacteria surround us every day. These little “bugs” are invisible to the eye and most do not harm us. Many are necessary for us to survive‚ like the bacteria in our stomachs and intestines that help us to digest food. But some bacteria are very dangerous to us. Addie Rereich became very sick in May 2011‚ when she was 11 years old. What started as something that her doctors and mother
Premium Antibiotic resistance
Methodology By using aseptic‚ a little cultured bacteria was inoculated on the TSA agar. A quadric streak was making. Inoculation loop was heated and keep it cold for a while before the next quadratic streak. Six agar plates were observed for 24 hour at temperature of 30ºC. Choose one from the dense colony and make a sub-culture on the new agar plate. The step was repeated to get a single colony‚ which is pure colony. a) Sequestration of bacteria from fish organs Methodology Dissecting set
Premium Petri dish Agar plate Growth medium
Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria Table of Contents Page 1: Title Page Page 2: Table of Contents Page 3: Introduction Page 4 – 6: Research Page 7 – 10: Lab Report Page 11: Conclusion Page 12: References Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria My project is on Toothpaste and Bacteria‚ and how bacteria is effected by toothpaste. I found this project very interesting because it was an opportunity
Premium Toothpaste Oral hygiene
Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
Premium Cheese
is researching a newly-discovered species of bacteria. At time t = 0 hours‚ he puts one hundred bacteria into what he has determined to be a favorable growth medium. Six hours later‚ he measures 450 bacteria. a. Assuming exponential growth‚ what is the growth constant "k" for the bacteria? (Round k to two decimal places.) b. After 10 hours‚ how many bacteria will there be? c. When will there be 10‚000 bacteria? 10. A certain type of bacteria‚ given a favorable growth medium‚ doubles in
Premium Derivative Calculator
BACTERIA Identification (Classification I. Domain: Bacteria 1. Gram Negative Proteobacteria (Phylum XII) Non-Proteobacteria 2. Gram Positive LOW G+C (Phylum XIII) HIGH G+C (Phylum XIV) II. Domain: Archaea III. Domain: Eukarya (Gram Negative 1. Bordetella pertussis Pertussis/Whooping Cough 2. Eikenella corrodens Human Bite Injury
Premium
against tested bacteria and fungus and more commonly used antibiotics were used in comparison to propolis samples. The second method was employed by measuring Minimal Inhibitory Concentration & Minimal Bactericidal; Fungicidal Concentrations (MIC‚ MBC & MFC) using two fold dilution method for propolis extracts and ethanol 70% as a solvent control in serial concentrations. The Results exhibited that propolis is more efficient than some antibiotic discs. The most sensitive bacteria against (EEP)
Premium Bacteria Microbiology Escherichia coli
Livja Koka Anaerobic Bacteria In this experiment the purpose is to seek understanding between an organism and its use of oxygen. Oxygen is a very important part of the organisms’ survival. Oxygen has a tendency to form very reactive by-products inside a cell. These by-products create havoc by reacting with protein and DNA‚ thus inactivating them. Cells that are able to live in the presence of oxygen have evolved enzymes to cope with H2O2 and O2- and thus are not inhibited by O2. Also many anaerobes
Premium Cellular respiration Oxygen
the Compound Light Microscope INTRODUCTION: A German bacteriologist‚ Dr. Theodore von Escherich‚ was the first man in 1885 who discovered the bacterium named Escherichia coli‚ which are gram negative and appears in rod shaped. Most kind of bacteria E. Coli does not cause diseases and some strains indeed are beneficial in helping the process of food breaking down in the intestines. However‚ “the most infamous strain E. Coli O157:H7”‚ which caused the outbreak of Jack in The Box hamburger in
Premium Escherichia coli Bacteria Staining
Yannelly De Leon General Intent vs. Specific Intent “Intent: A determination to perform a particular act or to act in a particular manner for a specific reason; an aim or design; a resolution to use a certain means to reach an end.” [1] The difference between General Intent vs. Specific Intent is when the defendant commits a crime with a specific end in mind and general intent is when a defendant commits a crime with no specific result in mind. General intent crime includes but is not limited
Premium Criminal law Crimes