Olivia Teasdale Mrs. Gaspar SBI3U1 10/07/13 The Effect of Disinfectants and Antiseptics on Bacteria Growth Abstract The purpose of this lab was to determine the effect of disinfectants and antiseptics on bacterial growth. By observing the effects of 5 different inhibitors including alcohol‚ bleach‚ soap solution and distilled water‚ it was determined what antiseptic or disinfectant was able to best inhibit this kind of bacterial growth. Nutrient Agar was poured into a Petri dish with four quadrants
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10.19.2011 TITLE: The Importance of Oxygen for Life PURPOSE: To determine whether test tubes filled with bacteria‚ a few salts‚ distilled water‚ and glucose would grow in the presence or absence of oxygen. By adding oxygen to certain tubes and withholding it from other tubes‚ one can determine which bacteria grow the most efficiently. HYPOTHESIS: The test tubes of bacteria with oxygen will grow and thrive over the test tubes without oxygen. METHODS: Using the data shown in Table 7-A-1
Free Adenosine triphosphate Oxygen Cellular respiration
Introduction To differentiate between bacteria‚ fungi and yeast‚ we plant four different microbes in plates under the same environment for one week and compare the growth of the four microbes by macroscopic and microscopic observation. Meanwhile‚ the diversity of bacteria and fungi in humans‚ the environment and wood could be observed. In addition‚ the four substrates are cultured in two media‚ MEA and NA‚ under the same condition. Thus‚ how nutrients affect the growth of bacteria and fungi could be achieved
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research shows the rise in antibiotic resistant pathogens through horizontal gene transfer. Located in the bacteria are plasmids. They are independent‚ self-duplicating‚ and allow bacteria to perform new functions/generate new products. Basically plasmids help their hosts to stop the action of antibiotics and become resistant. “Gene transfer must be integral and critical to the overall survival of bacteria‚ providing a way for them to adapt to difficult conditions” (Levy 2002‚ 83). Horizontal gene transfer
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What Is Microbiology? Microbiology is the study (logy) of very small (micro) living (bio) things. Microbiology is the study of microorganisms. These "bugs" include: bacteria (that’s the Latin plural for bacterium); viruses (that’s the non-Latin plural for virus - virii sounds weird‚ so I don’t say it); and‚ fungi (that’s the Latin plural for fungus - which by now you have guessed‚ or already knew‚ and may not be all that interested to know‚ anyway). Microbiology is actually made up of several
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syllabus and b. Review of the Parts of a Microscope ii. Review of lab exercises about different types of Microscopes 2. Survey of Microorganisms c. Viewing‚ drawing‚ and describing several types of fungi‚ algae‚ and Bacteria iii. Chlamydomonas iv. Spirogyra v. Penicillum mycelium condidiophores vi. Cladophora vii. Volvox viii. Paramecium caudatum ix. Escherichia coli x. Bacillus subtilis
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genetic transformation that was used in lab and mainly used due to the single celled nature of bacteria. In this lab‚ the engineered pGLO plasmid is integrated into E. Coli bacteria‚ and adds the genes which code for the proteins GFP in the modified bacteria’s genome (Hanahan‚ Studies on transformation of Escherichia coli with plasmids‚ 1983). To see the reaction of this plasmid on the cells‚ bacteria treated with the plasmid were grown on two separate agar plates containing LB nutrient broth and
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antibiotics are continually used as bacteria grows exponentially more resistant to them then eventually society will fall back into an era without the readily use of antibiotics. Fortunately the superbug is not currently immune to all antibiotics as some forms of antibiotics can still treat the bacteria. In years to come the superbug will become increasingly hazardous to mainstream society as it grows faster than scientists can create medication for. Bacteria are the main source for all diseases
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reasons. There are always studies available to prove any point‚ especially one where chemically doused foods are more nutritious. But then‚ like bacteria in the throes of death‚ food manufacturers mount a valiant effort in trying to convince those near-at-hand that what they say is valid. But‚ be that as it may‚ the choice is ultimately made individually. Bacteria are‚ to a great extent‚ resistant to the effects of irradiation because of their ability to repair their damaged DNA. Sometimes‚ however‚ their
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disease causing microorganism and the poisonous toxins they may produce. Biological hazard are far the most dangerous foodborne hazard in the food service and food retail businesses. These includes harmful microorganism seen only in the microscope 1. BACTERIA 2.VIRUSES 3. PARASITES 4. MOLDS 5. YEAST Other living organism are: • Insects: RODENTS FARM ANIMAL DOMESTIC PETS BIRDS FISH PLANTS TRANSMIT DISEASE TO HUMAN BEING • Even healthy people are sources of pathogenic microorganism
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