"Background of the study of onion" Essays and Research Papers

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    Satire Of The Onion

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    To the informed reader‚ it is known that the Onion is a news website in which satirical articles are written about local and national events‚ however‚ this satire can sometimes be missed due to the nature of the article and its presentation of information. Due to how the article is written in the fashion of an actual news article it creates the appearance of actual news and could be seen as such if the satire is missed. With the articles use of quotations and the appearance of fact it gives the tone

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    Calamansi and Onion

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    odor-causing bacteria. Applyinf foot powder will lessen the presence of bacteria especially if the powder contains Calamansi. Calamansi could be  a good antibacterial agent in removing bacteria because of its acidic taste and sweet scent.(Renner‚ 1993). This study selected Calamansi (Citrofortunella mitis) peelings as a main ingredient in making foot powder.  The researchers had chosen these plant because it is abundant in our locality and therefore easy to gather and obtain.  Calamansi is known to whiten and

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    It is a convenient way of storing and retrieving information of a student that provides more easy way in enrolling‚ it also have the faculty and staff to make their work easier especially to a manual based school in terms of enrolling. 1.1 Background of the School: Cupang Elementary School Annex was initially established in 1993. It was built through the joint efforts of the people of Sitio Sto. Niño and the late Mr. Rodolfo Ruiz who served as the first Officer-in-Charge. After consultation

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    CHAPTER 1 Introduction and Background of Study Method that the team uses in this research is exploratory research. The purpose of these studies is to know why the young generation consume cigarettes and where do they get their source of income to buy cigarettes. Nowadays the demand of cigarette is getting high even though Government implements anti-smoking campaign. As a result‚ more people take these opportunities and more and more companies produce cigarettes and there are many types and preferences

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    A. Background of the Study Body odour (esp.‚ foot odour) is the body’s unpleasant smell that is caused by bacteria. The main cause of this is foot sweat. Actually‚ sweat itself is odourless‚ but it creates a beneficial environment for certain bacteria to grow and produce bad-smelling substances. These bacteria are naturally present on our skin as part of the human flora. More smell is created with factors that cause more sweating such as wearing shoes and socks with inadequate air ventilation for

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    The Onion Cell Lab

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    The Onion Cell Lab Background: Onion tissue provides excellent cells to study under the microscope. The main cell structures are easy to see when viewed with the microscope at medium power. For example‚ you will observe a large circular nucleus in each cell‚ which contains the genetic material for the cell. In each nucleus‚ are round bodies called nucleoli. The nucleolus is an organelle‚ which synthesizes small bodies called ribosomes. Ribosomes are so small you cannot see them with the light microscope

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    Osmosis in Onion Cell

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    in relation to three onion cells and the impact on the cells structure. A small square of a red onion skin (membrane) was observed under a microscope at high power (X40) magnification. The observation showed a large number of onion cells. The structure of one onion cell had a general rectangular shape with a developed cell wall‚ which gives the rectangular shape to the cell and a cell membrane just beneath it. The observation under the microscope of a cell of an onion skin soaked for 15 minutes

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    onion pre-harvest

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    Urbina Post Harvesting Onion Basic Storage & Handling Tips for Dry Bulb Onions: Always handle onions with care. Do not drop onions as this often causes bruising and internal decay. Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool‚ dry‚ well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic

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    Fig. ( 1 ): Symptoms of an infected onion plants with IYSV in a commercial onion field and greenhouse . Fig. ( 1 -A‚B‚C‚D ) : IYSV Symptoms development in the field showing chlorotic‚ elongate ringed lesions on leaves and tip dieback (A) ‚ Straw-colored‚ lenticular or spindle -shaped lesions (B )‚ chlorotic‚ spindle-shaped lesions on onion leaf and spindle to diamond shaped lesions on the flower scapes (C‚D) . symptoms of IYSV in the greenhouse transmitted with virulifierous Thrips tabaci showing

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    | REGIONAL WORKSHOP ON COMMODITY EXPORT DIVERSIFICATION AND POVERTY REDUCTION IN SOUTH AND SOUTH-EAST ASIA (BANGKOK‚ 3-5 APRIL‚ 2001) ORGANIZED BY UNCTAD IN COOPERATION WITH ESCAP Export Potential of Onion: A Case Study of India By V. C. Mathur Senior Scientist Division of Agricultural Economics Indian Agricultural Research Institute Agriculture occupies an important position in India as it contributes nearly 30 per cent of the gross domestic product

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