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    Disease in the News – Tuberculosis HCS/245 June 25‚ 2013 Tynan Weed Tuberculosis Tuberculosis‚ TB (tubercle bacillus) or MTB (mycobacterium tuberculosis) is a widespread‚ and in numerous cases fatal‚ communicable disease produced by a variety of forms of mycobacteria. The disease is distributed within the air when individuals who are infected with active TB infection sneeze‚ cough‚ or pass on breathing fluids throughout the air. Generally infections are asymptomatic‚ meaning they feel

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    Fungi

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    Introduction To differentiate between bacteria‚ fungi and yeast‚ we plant four different microbes in plates under the same environment for one week and compare the growth of the four microbes by macroscopic and microscopic observation. Meanwhile‚ the diversity of bacteria and fungi in humans‚ the environment and wood could be observed. In addition‚ the four substrates are cultured in two media‚ MEA and NA‚ under the same condition. Thus‚ how nutrients affect the growth of bacteria and fungi could

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    HK 440 study guide

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    1. Distinguish between viruses‚ bacteria‚ rickettsia‚ fungi‚ parasites‚ and prions. 2. Viruses: RNA or DNA‚ obligate intracellular parasites. Seek “permissive cells to infect. Some strains have shown periodic changes by have mutations and forming new strands; Require a tissue culture in order to grow; Consist of RNA or DNA in a protective glycoprotein coat; Influenza – Dengue Fever – carried by mosquitos St. Louis encephalitis virus – carried by mosquitos HIV Hepatitis – Makes skin a yellow

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    Food and Chemical Toxicology 45 (2007) 1650–1661 www.elsevier.com/locate/foodchemtox A comparison of chemical‚ antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils‚ oleoresins and their constituents q Gurdip Singh b a‚* ‚ Sumitra Maurya a‚1 ‚ M.P. deLampasona b‚ Cesar A.N. Catalan b a Chemistry Department‚ DDU Gorakhpur University‚ Gorakhpur 273 009‚ India Instituto de Quimica Organica‚ Universidad Nacional de Tucuman‚ Ayacucho 471‚ S.M. de Tucuman

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    Bacteria Morphology

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    MBK – Lab Report Name: Katie Nave Bacterial Morphology Part 1: Viewing Prepared Slides of Common Bacterial Shapes Familiarize yourself with each morphological type to use as a comparative tool for the remainder of the activity. Record your observations. Part 2: Disinfecting Your Area to Use Live Organisms : Part 3: Viewing Live Organisms – Wet Mount Preparation Record your observations. It was hard to tell what I was looking at. There were a number of amoeba shaped cells of varying sizes

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    Study Guide to Help with Laboratory Exam 1 Microbiology 1214 A partial study guide only. Not intended to replace the review sheets or the “Know the following” sections on your labs. These slides are not presented in any particular order. Name this Procedure Identify the two types of bacteria present by shape and gram stain. In a gram stain what is the primary stain? The mordant? The counterstain? How does this differ from a simple stain? Identify the shape and gram stain of the bacteria present

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    Microbiology Study Guide Chapters 1-6 Chapter 1 Main Themes of Microbiology Microorganisms Most are not Pathogens Prokaryotic-no nucleus or organelles Very simplistic—like bacteria Eukaryotic-has nucleus and organelles like mitochondria Includes fungus‚ and animals Acellular-not even a complete cell Includes viruses and prions like those that cause Mad Cow disease Six main types of microorganisms Bacterium (prokaryotic) Fungus (eukaryotic) Algae (eukaryotic) Virus (acellular)

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    Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction The development of dyes to stain microorganisms was a significant advance in microbiology. Stains serve purposes such as it differentiate microorganisms from their surrounding environment and it allows detailed observation of microbial structures at high magnification. (http://inst.bact.wisc.edu/‚ © 2006-2013 Microbiology Laboratories) Gunasekaran (2005) defined staining as the method of artificially producing color in microorganisms to allow

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    Ciprogen Drug

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    active against most gram-negative bacteria: Pseudomonas aeruginosa‚ Haemophilus influenzae‚ Escherichia coli‚ Shigella spp.‚ Salmonella spp.‚ Neisseria meningitidis‚ Neisseria gonorrhoeae. It is active against Staphylococcus spp. (including strains producing and not producing penicillinase‚ methicillin-resistant strains)‚ some strains of Enterococcus spp.‚ Campylobacter spp.‚ Legionella spp.‚ Mycoplasma spp.‚ Chlamydia spp.‚ Mycobacterium spp. ciprofloxacin is active against bacteria producing

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    Shikimic Acid Fermentation

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    In the Name of God Biotechnology MSc. Seminar: Current issues in production of Shikimic Acid‚ intermediate for the production of Oseltamivir‚ the Avian Flu drug Supervised by: Dr. Reza Yegani Dr. Mohammad Hossein Sarrafzadeh Mr. Habibollah Ramezanzade by: Kaveh Yazdifard Presented on: 1385/10/3 Contents Acknowledgement Introduction Shikimic Acid & its Natural Properties Derivatives of Shikimic Acid Avian Flu Sickness‚ Medications Oseltamivir and Shikimic Acid’s Role

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