"Aspergillus flavus" Essays and Research Papers

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    Part B Small Scale Literature Review Running Head: Factors Affecting Citric Acid Production by Aspergillus niger Factors Affecting Citric Acid Production by Aspergillus niger Ong Chia Swing‚ Student. Nilai University 1. Introduction Citric acid is a natural preservative or conservative that is used to add an acidic‚ sour taste to foods and beverages. In the context of biochemistry‚ the conjugate base of citric acid which is the citrate plays an important role as an intermediate in the citric

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    A2 Practical Investigations Title: The effect of Temperature on the growth of Aspergillus oryzae Develop a Hypothesis This particular investigation is to discover how a range of temperatures effects the growth rate of the fungi Aspergillus oryzae. Most fungi’s tend to survive within the temperature range of 5-35oC‚ with the optimum depending on their normal environmental temperature. The fungi Aspergillus oryzae is heterotrophic which means they taken in their food from dead organic matter and cannot

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    1. INTRODUCTION 1.1 ENZYMES THE ENZYMES SPEAK!! “We are the catalysts of the living world! Protein in nature and in action specific; rapid and accurate; huge in size but with small active centres; highly exploited for disease diagnosis in lab centres”. DEFINITION Enzymes may be defined as biocatalysts synthesised by living cells. They are protein in nature (exception RNA acting as ribozyme) colloidal and thermo-labile in character and specific in their action. HISTORICAL BACKGROUND In

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    Fusarium Spp Case Study

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    Unlike most Aspergillus spp. and Penicillium spp.‚ Fusarium spp. grows in crops before harvest‚ and grows only at high water availability levels and generally considered as field fungi rather than storage fungi (Barney et al.‚ 1995). Mycotoxins are therefore usually produced before or immediately after

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    plant Kigelia africana (Lam) Benth. (Bignoniaceae) and to investigate their potential antimicrobial activity. Seven species of endophytic fungi were successfully isolated from K. Africana for the first time: including Cladosporium sp.‚ Aspergillus flavusAspergillus sp.‚ Curvularia lunata as well as three unknown species. The fungal extracts were assessed for antibacterial activity against three standard pathogenic bacterial strains: Bacillus subtilis‚ Staphylococcus aureus and Escherichia coli. Most

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    dilution method using Fusarium solani‚ Fusarium oxysporum‚ Aspergillus flavus‚ Alternaria alternate‚ Rhizoctnia solani‚ Pythium ultimum‚ Bipolaris oryzae‚ Rhizopus‚

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    aflatoxins

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    SCHOOL OF BIOTECHNOLOGY VIGNAN UNIVERSITY: Vadlamudi B .Tech- BIOTECHNOLOGY STUDENTS FORMAT –FORSUBMITTION OF PROJECT REPORT (MINI PROJECT) 1. Title/Component of the Project 2. Introduction about the topic 3. Previous studies 4. Objective 5. Methodology/ Material & Methods 6. Process 7. Results and Discussions 8. Bibliography/ References STUDIES ON AFLATOXIN PRESENT IN CHILLES A Mini Project Report Submitted in partial fulfillment of the requirement for the

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    believable then the newspaper made the whole thing up is the theory about the ancient toxins. “Recent laboratory studies have revealed that some ancient mummies do indeed carry mold‚ including at least two potentially dangerous species—Aspergillus niger and Aspergillus flavus. These molds can cause allergic reactions ranging from congestion to bleeding in the lungs” (Handwerk‚ 2005). This type of mold can be deadly when someone has a weakened immune

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    INFECTIOUS DISEASE & CONTROL HAS4913 L6 : Common Infections (III) Fungal Infections : -Superficial Mycoses -Opportunistic Mycoses 1 FUNGAL INFECTIONS • Superficial (cutaneous) Mycoses • Systemic (subcutaneous and internal organs) Mycoses 2 Superficial Mycoses - Dermatophytes 皮膚黴菌 Genera: Trichophyton 毛癬菌 ‚ Microsporum 小芽孢孢 菌 Epidemophyton 表皮癬菌 • Usually involve hair‚ skin‚ and nails – superficial keratinized tissue • Skin lesion is annular 環狀的 scaling 鱗 patch with a raised margin 邊 3

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    food poison techniques‚ the leaf and bark volatile oils has been found to be highly effective against all the tested fungi except Aspergillus ochraceus. However‚ leaf oleoresin has shown inhibition only for Penicillium citrinum whereas bark oleoresin has caused complete mycelial zone inhibition for Aspergillus flavus and A. ochraceus along with Aspergillus niger‚ Aspergillus terreus‚ P. citrinum and Penicillium viridicatum at 6 lL. Using agar well diffusion method‚ leaf volatile oil and oleoresin have

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