Vera (Aloe barbadensis Miller) and Lemon Grass (Cymbopogon citratus) Against Human Fungal Pathogens Specially Aspergillus flavus‚ Penicillum specie and Curvularia specie | Source: Leihana C. TaguiamAbstract:Fungi are one-celled organisms that cause discomfort and health risks in living organisms. The purpose of this study is to control the growth of fungal pathogens. Aspergillus flavus‚ Penicillum specie and Curvularia specie. By using pure extract of lemon grass (Cymbopogon citratus)‚ Aloe Vera
Premium Fungus Bacteria Eukaryote
Carbohydrate Polymers 44 (2001) 319–324 www.elsevier.com/locate/carbpol Hydrolysis of diethyl diferulates by a tannase from Aspergillus oryzae ´ M.-T. Garcıa-Conesa a‚*‚ P. Østergaard b‚ S. Kauppinen b‚ G. Williamson a a Phytochemicals Team‚ Division of Diet‚ Health & Consumer Sciences‚ Institute of Food Research‚ Norwich Research Park‚ Colney‚ Norwich NR4 7UA‚ UK. b ´ Screening Biotechnology‚ Enzyme Research Novo Nordisk A/S‚ Novo Alle‚ bldg. 1BM1.05 DK-2880 Bagsvaerd‚ Denmark. Abstract
Premium Ester Cell wall Amino acid
Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
Premium Aflatoxin Bacteria Water
Naturally Occuring Hazards: Aflatoxin Aflatoxin is a naturally occurring mycotoxin produced by three types of mold: Aspergillus flavus‚ Aspergillus parasiticus‚ and Asperilligus nomius (more rare). Aspergillus flavus is common and widespread in nature and is most often found when certain grains are grown under stressful conditions such as drought. The mold occurs in soil‚ decaying vegetation‚ hay‚ and grains undergoing microbiological deterioration and invades all types of organic substrates whenever
Premium Aflatoxin Aspergillus Fungus
Maize (Zea mays Linn.) belongs to the Andropogoneae grass tribe of the family Gramineae. The grass originated 55-70 million years ago then subsequently diversified to include all the major cereal crop species in addition to nearly 10‚000 non-domesticated relatives (Pechanova and Pechan ‚ 2015). Maize is one of the most grown crop in the world which is highly recognized for its nutritional properties and as a source material for industrial purposes. In the Philippines‚ maize is the second most important
Premium Fungus Bacteria Maize
Pak. j. life soc. sci. (2009)‚ 7(1):31-34 Pakistan Journal of Life and Social Sciences Effect of Vitamin E and Selenium as Immunomodulators on Induced Aflatoxicosis in Broiler Birds Ab eer a M ub ar a k‚ As i f R as h id ‚ I mt ia z Ah mad K h an a nd Az har H u ss ai n Vet eri n ar y Re sea r c h I n s tit u te‚ G ha zi Ro ad La ho re Ca nt t -P a ki s ta n Abstract Mycotoxicosis‚ a serious problem to commercial poultry‚ is incurable; however certain group B vitamins‚ vitamin E and selenium
Premium Aspergillus Aflatoxin Chicken
Amsterdam‚ 258—268. P r i e t o‚ B.‚ S i l v a‚ B. (2005): Estimation of potential bioreceptivity of granitic rocks from their intrinsic properties‚ Int. Biodeterioration Biodegrad. 56: 206—215. R a p e r‚ B. K.‚ F e n n e l‚ D. I. (1965): The Genus Aspergillus‚ The Williams & Wilkins Co.‚ Baltimore. Š i m o n o v i å o v á‚ A.‚ G ó d y o v á‚ M.‚ Š e v c‚ J. (2004): Airborne and soil microfungi as contaminants of stone in a hypogean cemetery‚ Int. Biodeterioration Biodegrad. 54: 7—11. S u i h k o‚ L.
Premium Fungus Aspergillus
Spice Qualities and Specifications I. SPICE SPECIFICATIONS A. Introduction A spice can be defined as the dried aromatic parts of natural plants‚ whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest‚ among other factors. The quality of processed spices can also vary due to differences in separation and milling processes used. For these reasons it has been deemed necessary to establish quality standards or specifications for
Premium Spice Aspergillus Black pepper
Report on Current Issues and Technology Updates for Swine Feed Safety Executive Summary 1 Introduction 1 Discussion 2 Appendices 3 Conclusion and Recommendations 6 Works Cited 7 Executive Summary 1 Introduction 1 Discussion 2 Appendices 3 Conclusion and Recommendations 6 Works Cited 7 Figure 1: Reveal 2.0 AccuScan III Figure 2: Hog infected by Mycotoxins Table 1: Specifications of equipments to detect Aflatoxin Table 2:
Premium Aspergillus Aflatoxin Fungus
nigricans Penicillium Aspergillus niger Ropy Bacillus subtilis Maple sap and syrup Ropy Enterobacter aerogenes Yeasty Saccharomyces Zygosaccharomyces Pink Micrococcus roseus Mouldy Aspergillus Penicillium Fresh fruits and vegetables Soft rot Rhizopus Erwinia Gray mold rot Botrytis Black mold rot A. niger Pickles‚ sauerkraut Film yeasts‚ pink yeasts Rhodotorula Fresh meat Putrefaction Alcaligenes Clostridium Proteus vulgaris Pseudomonas fluorescens Cured meat Mouldy Aspergillus Rhizopus Penicillium
Premium Mold Aspergillus Yeast