carrying out three separate tests. The first being the “(3)Test for Aromatic Amino Acids” which is used to differentiate between aromatic and non aromatic amino acids. In theory what should happen is that the nitric acid and ammonia react with the aromatic ring and gives a coloured salt compound. When Nitric acid is heated with a protein like tyrosine it gives off a yellow colour ‚or tryptophan and orange colour this is down to nitration. This is why this test is used for the presence of an activated
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Tatiana Pachova BSc‐2‚ chemistry Assistant : Chandan Dey Sciences II – lab. A Nitration of bromobenzene (n°28) 1. INTRODUCTION 1.1) 1.2) Purpose The objective of this experiment is to synthesize the p‐bromonitrobenzene (bromo‐1‐nitro‐4‐benzene) out of bromobenzene‚ by nitration. Scheme Br Br HNO3 / H2SO4 Mechanism The first step is the formation of the NO2 from the nitric acid: NO2 1.3) O O S N
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Protein Hydrolysis and Characterization Group 7 Niez‚ Robert Francis‚ *Orbin‚ Alfonso Ricardo* Parro‚ Athena Emmanuelle Peralta‚ Christian Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines • Abstract Hydrolyzed Protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this‚ two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such
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1.Pyridine physical properties are stable‚ cyclic‚ 6 results - π π- electron deficient ‚ the aromatic ring structure containing a nitrogen atom. 2.Carbon Ring atom in the ring nitrogen stronger than the negative power ‚ thus making the two ‚ 4 - and 6 - ring carbon atom ratio ‚ otherwise it will be more electropositive ‚From the knowledge of the chemistry of the benzene ring can be expected . Aromatic π - electron system does not lone pair of electrons involved On the nitrogen atom ‚ so that the
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CHM456 ORGANIC CHEMISTRY 1 LABORATORY Contact hours: 3 hours/week Laboratory textbook: Pavia‚ Lampman‚ Kriz and Engel‚ Introduction to Organic Laboratoy Techniques 3rd Edition (2011) ** Students MUST obtain a copy of the textbook Synopsis This is an organic chemistry practical course which reinforce the theory and concepts studied in Organic Chemistry 1 (CHM456). It covers the learning of simple laboratory techniques such as reflux‚ distillation‚ extraction‚ crystallization and melting point
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Nor Amirah Farhana Nawawi Organic Chemistry Lab Report Bo Shen Title: Nucleophillic Substitution Reaction Introduction: This lab experimented on the reactions of the chemicals that undergoes SN1 or SN2 reaction. Nine different compounds were given to be examined with two reagents - NaI in acetone and AgNO3 in ethanol. The SN1 reaction happens in AgNO3 in ethanol reagents‚ and SN2 reaction is in NaI in acetone. Procedure: Following the lab manual. Results: compound NaI /acetone (SN2) AgNO3/ethanol
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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by : Directorate of Education‚ Delhi SOME IMPORTANT REASONING BASED QUESTIONS OF ORGANIC CHEMISTRY 1. Chlorobenzene is less reactive than chloromethane. Ans. In chlorobenzene‚ each carbon atom of benzenering is sp2 hyridised and is electron withdrawing. Chlorine atom donates a lone pair of electron and acquire positive charge. The negative charge is delocalised on ortho and para position by resonance. C-Cl bond acquires partial double bond character and is 169 pm as compared to 17.0 pm in chloromethane
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studying this unit‚ you will be able to • • name hydrocarbons according to IUPAC system of nomenclature; recognise and write structures of isomers of alkanes‚ alkenes‚ alkynes and aromatic hydrocarbons; learn about various methods of preparation of hydrocarbons; distinguish between alkanes‚ alkenes‚ alkynes and aromatic hydrocarbons on the basis of physical and chemical properties; draw and differentiate between various conformations of ethane; appreciate the role of hydrocarbons as sources of energy
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tendency to undergo evaporation on being exposed to the air even at an ambient temperature‚ they are invariably termed as volatile oils‚ essential oils or ethereal oils. They mostly contribute to the odoriferous constituents or “essences” of the aromatic plants that are used abundantly in enhancing the aroma by seasoning of eatables. Oil is "essential" in the sense that it carries a distinctive scent‚ or essence‚ of the plant. Essential oils do not form a distinctive category for any medical‚ pharmacological
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