Learning objectives • Provide a brief overview of flight catering • Identify the periods of crucial development concerning the industry • Understand the implications of the historical development of on-board food service • Identify the key trends in the airline industry C H A P T E R 1 • • • • Introduction to flight catering Flight Catering • • • • • 2 Introduction It is possible to dine in five-star luxury while travelling at 600 miles per hour‚ six miles above the surface of the
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country and the recent boom in catering and hotel industry in India‚ cuisines are no longer confined to their own regions but have overlapped and influenced each other. People living anywhere in our subcontinent can now have the scrumptious cuisines of any other region from the chain of restaurants flourishing all over the country.Over the last decade‚ the catering industry in India gradually gained its impulse with the establishment of numbers of hotel management and catering institutes‚ supply chains
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On JIT IN SERVICE SECTOR By Deepti Mishra MBA(IB) 2004-2006 Phone no. 09868015479 Email Id. Deepti_d06@iift.ac.in Pooja Aggarwal MBA (IB) 2004-2006 Phone no. 09810673298 Email Id Pooja_d06@iift.ac.in INDIAN INSTITUTE OF FOREIGN TRADE NEW DELHI Executive summary JIT is one of the quality management techniques widely employed in manufacturing sector. It aims at eliminating anything that is unwanted in the organisation‚ thereby increasing the efficiency of the operation. It
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Background of the Study The history of catering and of fine cooking trades dates back in the 4th millennium BC. It all started in China but the culture of grand eating and drinking was already important during the prosperous years in old Egypt. However‚ the catering trade only emerged from the commonly practiced hospitality‚ which was always free‚ when the first real hostels and inns were built in ancient Greece. This study will provide additional knowledge for fresh graduates and even present
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ANALYSIS OF CHOOSING CATERING SERVICES AS AN IDEAL SOLUTION FOR MOST FILIPINO EVENTS A Term Paper Presented to (Name of your professor here) Department of (Name of your school faculty in this subject) City University of Pasay In Partial Fulfillment of the requirements for (Subject) Term (No.)‚ school year 2012 -2013 by (Your Name) (Section) Abstract With the Philippines choice of their own events‚ people are becoming ideal of this kind of catering services to have their own alternatives of food
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Airline Catering What is airline catering? Airline catering is a business that provides food service at a remote site‚ specifically airline companies. It involves providing meals for passengers on board an aircraft as well as for restaurants situated at airport terminals. Modern airports have a variety of food and beverage outlets to cater to the increasing number of air passengers. Catering to passengers en route is normally contracted out to a flight catering unit of a reputed hotel or to a
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In the Epic of Gilgamesh‚ humanity and the divine are inextricably intertwined. The gods repeatedly intervene in the lives of men when their actions make them angry‚ and Gilgamesh himself is part divine. What is more‚ the gods are associated with physical places and people‚ for whom they act as patrons. Shamash is Gilgamesh’s patron‚ for example‚ and Anu takes care of the town of Uruk. The gods‚ like those in Greek mythology‚ are constantly scheming and plotting against each other‚ and people
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Explain the concept of the JIT system in detail. Also‚ discuss the characteristics‚ advantages and disadvantages of the JIT system. It is a management philosophy which aims at eliminating waste from every aspect of manufacturing and its related activities. The term JIT refers to producing only what is needed. JIT is defined as “A technique for the organization of work-flows‚ to allow rapid‚ high quality‚ flexible production whilst minimizing manufacturing waste and stock levels.” (CIMA official
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Catering potential in your community. This task goes beyond estimating whether you have enough events to cater for in your area and whether you have the necessary drive and flair to stay in the course. You must explore the competition‚ find out about your competitor and see what the market they cover. HARD LOOK at the COMPETITION ▪ Contact your local Bureau of Vital Statistics and Bureau of Records ▪ Check the local newspaper society columns ▪ Organizations – check some
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ABERDEEN CITY COUNCIL Agenda Item 3.2 COMMITTEE DATE DIRECTOR TITLE OF REPORT REPORT NUMBER: Corporate Policy and Performance 21 January 2010 Gordon McIntosh Catering Services Review EPI/10/027 1. PURPOSE OF REPORT The purpose of the report to provide the Committee with: (i) A briefing on the outcomes of the best value review of Catering Services that was carried out on following instruction in March 2009. Detail of the recommendations made following the consultancy work undertaken as part of the
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