Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
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Aim To observe and measure the effect of osmosis on the mass of potato using a starch solution. Introduction In order to measure the effect of osmosis‚ eighteen pieces of potato were cut and placed in six groups‚ each group of three pieces cut to weigh as close as possible to one another. For each potato group‚ a test tube was half filled with a starch solution varying in concentration from 0% (water) to 1%. Hypothesis Through osmosis
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Courtney S. 4th Period SINKERS and FLOATERS Purpose:The purpose of this investigation is to provide an overview of photosynthesis and to design and conduct an experiment to test the factors that affect the rate of photosynthesis. Hypothesis:If 10 leaf discs are placed into 2 plungers and placed under a lamp the CO2 rate will speed up the process of photosynthesis. Materials: -Fluorescent lamp - Hole punch - 1 Sharpie marker -20 leaf discs -Syringes -12 mL cups Data Table Start 2 4 6 8
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This was conducted through four different experiments. The first tested the effect of temperature on enzyme activity. The independent variable in the first experiment was the temperature of the solution of pH 7 buffer‚ potato juice‚ and the enzyme. The independent variable for the second experiment was the pH of the phosphate buffer. The independent variable for the third experiment was the enzyme concentration of the solution‚ and finally the independent variable of the
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Osmosis Lab Conclusion The purpose of this lab is to determine whether salt affects the movement of water in the cell. Independent variable is the factor that affects the value of variables dependent to it. In osmosis lab‚ the independent variables are the potato and onions. The dependent variable is the variable whose value is measured to determine the extent of the effect of another variable to it‚ as in an experiment. In osmosis lab‚ the dependent variable is the length of the potato. The controlled
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Biology has been the most interesting and appealing subject I have taken. Taking the course as a freshman‚ and the AP course as a junior‚ has really influenced my choice of a potential major. The course taught me how to be more studious and efficient with the information I retain. It is a puzzle‚ in which you piece together process by process‚ step by step. AP Biology also enhanced my collaboration skills. The course is very rigorous and challenging‚ and I struggled often trying to do it all by myself
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Nick Sarris‚ April 3‚ 2013‚ D-Bell Biology Virtual Electrophoresis Lab – Genetic Science Learning Center Use the link to complete the following lab. Submit through edline when you are finished http://learn.genetics.utah.edu/units/biotech/gel/ Title‚ name‚ date and bell (8 pts) Place your answer below the question and skip between questions (2 pts) Each question is worth 3 points 1. Why can’t DNA be sorted physically‚ using a microscope?- They are so tiny that they are unable to be
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Adapted from L. Miriello by S. Sharp AP Biology Guided Reading Chapter 23 Evolution Name __________________________ 1. What is the smallest using of evolution and why is this important to understand? 2. Define the following terms: a. Microevolution b. Population c. Population genetics d. Gene pool 3. What is the Hardy-Weinberg Theorem and why does it appear to be an apparent contradiction to evolution? 4. What is Hardy-Weinberg equilibrium? What are the five conditions for H-W
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AP biology FRQ Courtney DeMane 1.22.13 block 7 A). The chemical composition and structure of proteins seems quite confusing at first but one it is broken down into levels it is much more understandable. Amino acids are the basic building blocks of proteins and they contain amino‚ carboxyl and R groups. These R groups that are in the amino acids are what determine the properties of the specific amino acids. For structure‚ there are 4 levels. The first one being the primary level. These are made
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Lab Report: Scientific Method Your Name: Alyssa Melincoff Purpose of this Lab What is the goal of this lab? What question is it trying to answer‚ or what problem is it trying to explain? To find out how table salt affects the boiling temperature of water. Hypothesis After reading the lab instructions - but before starting the lab - record your best “educated guess” about what will happen in the experiment. What hypothesis can you generate about the effect of adding salt to water? Adding
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