"Antoine careme" Essays and Research Papers

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    1.)Who is Marie Antoine Careme? Marie-Antoine Careme was born June 8‚ 1784 in Paris‚ France. Careme was abandoned by his parents during the French Revolution and took a series of kitchen jobs before apprenticing in a famous pastry shop. Word of Careme’s talent spread to the diplomat Talleyrand‚ who used his cooking for European royalty. Marie-Antoine is best known for his grand cooking style for European royalty‚ typically known as haute cuisine. -What are his 2 contribution in classic and modern

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    Antoine Lavoisier

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    Anna Bizik 25 January 2012 Antoine-Laurent Lavoisier Antoine-Laurent Lavoisier was a French scientist who was known as the father of modern chemistry. Not only did he reform chemical technology‚ he constructed the metric system and named oxygen and hydrogen. The world has greatly benefited from Lavoisier’s studies.(Loosli) Antoine Lavoisier was born on August 26‚ 1743 to a wealthy French family. His father was a lawyer‚ and Lavoisier was expected to grow up to be one also. Lavoisier

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    today but people do not know where it all started. Marie Antoine-Carême was considered to be the very first celebrity chef. This essay will be reflecting on Marie-Antoine Carême’s life and what he has brought to the world of food and cooking and who influenced him to cook the way that he did. Marie-Antoine Carême (Antonin) was born June 8‚ 1784 in Rue du Bac‚ Paris to very poor parents Marie Jeanne Pascal and Jean Gilbert Carême. Marie-Antoine was named after the Queen of France and had about 18 to

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    Antoine Lavoisier

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    Antoine Lavoisier Antoine Laurent Lavoisier is known as the "Father of Modern Chemistry". He was born on August 26th 1743 in Paris‚ France. Being the son of a wealthy lawyer‚ he received the best education and was surrounded by new knowledge brought from the French Enlightenment. Lavoisier went to the College des Quatre Nations and obtained a license to practice law before he pursued a life a science. When Lavoisier went on to continue science‚ he studied geology under Jean Etienne Guettard

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    Antoine Laurent Lavoisier

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    Antoine Laurent Lavoisier was a French nobleman who lived from the years 1743-1794. Despite his nickname as the “Father of Chemistry”‚ Antoine was not only a chemist special in that field. He studied botany‚ astronomy‚ arithmetic‚ and economics‚ but this allowed him to publicly serve under the French Revolution. He stated the first version of the law of conservation of matter‚ recognized and named oxygen‚ disproved and changed the phlogiston theory‚ and helped to reform chemical nomenclature. Lavoisier

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    system?The answer is simple. A man by the name of Antoine Lavoisier named a couple of elements‚ he even discovered an element. He also worked with the french government for the metric system. Antoine Lavoisier was a young man from Paris‚ France. He was born on August 26‚ 1743. His father was a lawyer by the name of Jean Antoine Lavoisier. Jean married the daughter from a rich family in Paris. This women was Émilie Punctis‚ mother of Antoine Lavoisier. His father made lots of money practicing

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    Baking: Mise in Place

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    BAKING The act of placing a food such as a dough or other unbaked pastry in oven where dry heat cooks the food. Mise in place - getting everything ready and in its place Organizational Skills Needed for Baking * Reading the recipe carefully * Identifying tools and/or equipment needed * Gathering all necessary ingredients‚ tools‚ and equipment close to the work area * Preparing the pans * Measuring properly * Practising good sanitation Baking Tool and Equipment

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    Antoine Lavoisier‚ deemed the father of modern chemistry‚ was born August 26‚ 1743 in Paris‚ France‚ but he did not pursue his love for science as a career until after he received a bachelor’s degree in law and obtained a license to practice law in 1764. Lavoisier always had a strong interest in the sciences‚ but was encouraged by his father to consider it only a hobby. However‚ in 1764‚ the same year he decided against practicing law‚ his first scientific paper was published‚ and he was elected

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    Antoine de Saint-Exupéry

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    Antoine de Saint-Exupéry Antoine de Saint-Exupéry was born in Lyons into an old family of provincial nobility. Saint-Exupéry spent his childhood years at the castle of Saint-Maurice-de-Rémens‚ surrounded by sisters‚ aunts‚ cousins‚ nurses‚ and fräuleins. He was educated at Jesuit schools in Montgré and Le Mans‚ and in Switzerland at a Catholic boarding school (1915-1917)‚ run by the Marianist Fathers in Fribourg. After failing his final examination at a university preparatory school‚ he entered

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    The Little Prince‚ Antoine de Saint-Exupéry (1947) “All grown-ups were once children... but only few of them remember it.” There is a link between Neverland and Asteroid B-612‚ from The Little Prince created by Antoine de Saint-Exupéry and Peter Pan. The innocence of childhood lies in the literary world shared by both characters. Entrenched in their universe‚ they frozen the time to prevent them to be corrupted by the experience. The Prince left his world in research of adventure and found in

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