reduction of oxidative stress. • Anti-Inflammatory / Analgesic: Study showed the fresh leaves of VN have anti-inflammatory and pain suppressing activities possibly mediated through PG synthesis inhibition‚ antihistmine‚ membrane stabilizing and antioxidant activities. • Antibacterial / Essential Oil: Study showed the essential oils and extracts to have antibacterial activity. Essential oil and extracts showed promising results against B subtilis and E coli. Ethyl acetate and ethanol extracts showed
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Optimization of extraction of lycopene for production of lyco-cookies Short running title : PRODUCTION OF LYCO-COOKIES Keywords : antioxidant‚ carotenoids‚ n-hexane‚ cookies‚ supplement Meena Vankudre*‚ Vina D. L. Putra and Vaibhav Zamare Department of Biotechnology‚ Sinhgad College of Science‚ Affiliated to University of Pune‚ Ambegaon (BK)‚ Pune 411041‚ India *Author for correspondence e-mail : meenahv@gmail.com Abstract In today’s world‚ people tend to be exposed to unhealthy
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been called a master antioxidant‚ producers of glutathione soap also claim that glutathione when used on the skin is able to reduce and reverse some of the effects of age and damage from oxidization. Oxidization is one of the main causes of aging on the skin‚ and many crèmes exist that are full of antioxidants and claim to help reverse some of the causes of aging. This is an interesting claim that deserves further study and I would love to go into the benefits of antioxidants on the skin‚ but that’s
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------------------------------------------------- Early History of Papayas The first literary reference to papayas dates back to 1526‚ when they were found in the Caribbean coast of Panama and Colombia and described by the Spanish chronicler Oviedo. Thanks to its several hardy seeds (which can last for up to the 3 years in cool and dry conditions) the plant spread relatively easily throughout the tropics‚ and has become naturalized in several regions‚ especially those abundant with water and fertile
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office: Mortimer House‚ 37-41 Mortimer Street‚ London W1T 3JH‚ UK Critical Reviews in Food Science and Nutrition Publication details‚ including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20 Antioxidants in Food: Mere Myth or Magic Medicine? R. G. Berger ‚ S. Lunkenbein ‚ A. Ströhle & A. Hahn a a a b b Institute of Food Chemistry‚ Gottfried Wilhelm Leibniz University‚ Callinstr. 5‚ Hannover‚ 30167‚ Germany b Nutrition Physiology and Human
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Considered emetic‚ anti-inflammatory‚ antibacterial‚ antiseptic‚ antihemorrhagic‚ antiviral‚ antitumoral and abortive. Milky juice is caustic‚ irritant‚ and emetic. Constituents A study assessing its scavenging properties yielded the antioxidant principles: a kaempferol‚ quercitrin‚ isoquercitrin and scopoletin; phenolics and flavonoids - gallic acid and rutin. • A new proteolytic enzyme‚ pedilanthain‚ with antiinflammatory activity was isolated from the latex. • Caustic‚ milky juice
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Ageing Ageing can be defined as a gradual change in an organism that leads to increased risk of weakness‚ disease‚ and death. It takes place in a cell‚ an organ‚ or the total organism over the entire adult life span of any living thing. There is a decline in biological functions and in ability to adapt to metabolic stress. Changes in organs include the replacement of functional cardiovascular cells with fibrous tissue. Overall effects of aging include reduced immunity‚ loss of muscle strength
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Food additives are substances that are added to the food. They serve as different functions such as preservation‚ flavorings and colorings‚ antioxidants‚ and stabilisers. They are added in the manufacture process intentionally or unintentionally. There are many different food additives‚ and they can be classified as natural or artificial. Most food additives are naturally occurring‚ and some may even be beneficial. The common natural food additives such as citrus acid and ascorbic acid‚ for example
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Unit 9 Selenium and Crohn’s Disease July 19‚ 2011 Selenium and Crohn’s Disease Antioxidants are any substance that reduces oxidative stress (Definition of Antioxidant‚ 2011)‚ oxidative stress can be defined as damage due oxygen. Antioxidants work in our body by slowing down or even preventing the oxidative process by neutralizing free radicals in our body. Free radicals are molecules produced when our body breaks down food‚ but we are also exposed to free radicals through oxygen
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people are not aware of that antioxidant preservatives‚ which are a kind of food additives commonly used for canned goods‚ are responsible for the decline in the nation’s incidence of stomach cancer. According to the passage‚ which of the following statement(s) is/ are true? A. There are fewer cases of stomach cancer in the nation. B. The removal of food additives will result in more cases of stomach cancer. C. Many people do not know that food additives are antioxidant preservatives. D. Most people
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