"Antioxidant" Essays and Research Papers

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    The Green Ox

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    product that is intended to be marketed as sport beverage with health appeal. It is a new development of PJ laboratories which perfected a technique of dissolving common antioxidants into high-glucose beverages. Their new product has unique specific properties among which most significant include: • contains natural antioxidants like Vit.E and Selenium with its all benefits • hydrates and provides energy • replaces electrolytes • last but not least – identified links between use of vitamins and

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    Nutraceuticals

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    IMPORTANCE OF NUTRACEUTICALS INTRODUCTION: “Nutraceuticals” can be defined as a food entity or food products which possess pharmaceutical as well as therapeutical importance. In the most common term‚ it can be understood as the use of various food or food products in curing any ailment or unhealthy human condition. Nutraceuticals are becoming important now-a-days and are in high demand since many of them possess properties of curing many types of diseases and ailments. There is a long list of

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    Trans-resveratrol has long been known to exhibit antioxidant properties owing to the presence of three hydroxyl group which can readily scavenge any free radical either by donating a hydrogen atom or by forming a non radical product with the radical. Reactive oxygen species (ROS) and reactive nitrogen species (RNS)‚ the most potent of free radicals have been shown to be involved in initiation of heart and cancer related diseases by damaging DNA and other macromolecules in the body. It is associated

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    investigatory project

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    DIVISION OF PAMPANGA SAN VICENTE NATIONAL HIGH SCHOOL LUBAO‚ PAMPANGA PASTILLAS de SALUYOT ( Corchorus Olitorius) AN INVESTIGATORY PROJECT Researched by: SCIENCE DEPARTMENT CHAPTER I BACKGROUND OF THE STUDY I N T R O D U C T I O N Eating is considered as one of the most important parts of our everyday living. Without which we can’t expect life to exist. The foods that we eat are the single source of energy and nutrition. That is why it is important to choose the right

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    Beetroot Experiment

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    Few weeks back I got to know that my friend had started drinking and though she is well aware of the consequences of excessive drinking. After connecting with her‚ I wanted to know if alcohol concentration in spirits would affect the cells in the body. Thus‚ I decided to test my theory by adapting a class beetroot experiment to my investigation. The aim of this experiment is to investigate the effect of alcohol concentration on a biotic cell membrane. The human body cannot live long with damaged

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    Tea Catechin

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    have many effects on food‚ especially preventing lipid oxidation by its antioxidant ability. In this report‚ chelating activity of catechins on Fe2+ ions and free radical scavenging ability on chicken meat to prevent rancidity by lipid oxidation at different concentrations and with different types of TC were studied. Keywords: Tea catechin (TC)‚ lipid oxidation‚ antioxidants. 1. Introduction Catechins are a type of antioxidant found in the greatest abundance in the leaves of the green tea. In smaller

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    Mulberry

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    Soluble in water‚ pH ~5. CAS# 94167-05-2‚ 7732-18-5‚ 56-81-5‚ 122-99-6. |   | INCI Name: Morus alba root extract. |   | Properties: Has been found to lighten age spots and uneven skin tone. Has been postulated to promote hair growth and have antioxidant and anti-septic properties. Can be combined with other skin lighteners such as skinwhite BLE‚ licorice extract‚ kojic acid‚ skinwhite msh‚ and alpha-arbutin. |   | Use: Add to formulas as is‚ typical use level: 1 - 10%. For external use only

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    Iodine‚ functions are thyroid hormone that influences growth and metabolism‚ sources are iodized salt‚ seafood and bread. * Zinc‚ functions as part of insulin and enzymes‚ sources are red meats‚ seafood‚ and dairy. * Selenium‚ functions are antioxidant and immune system response‚ sources are seafood‚ meats‚ and grains. * Manganese‚ functions are essential for normal bone development and activates enzymes‚ sources are whole grain‚ nuts‚ tea‚ green leafy vegetables‚ and coffee. * Copper

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    Plastic and Flame Retardants

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    Special Report Plastic Additive: A Techno-Commercial Profile B.G. SAMPAT E-mail: bgsampat@bom3.vsnl.net.in INTRODUCTION Every activity in modern life is influenced by plastics and many depend entirely on plastic products. All these plastic products are made from the essential polymer mixed with a complex blend of materials known collectively as additives. Without additives‚ plastics would not work‚ but with them they can be made safer‚ cleaner‚ tougher and more colourful. Additives cost money

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    Alugbati (Basella rubra) Organic Tea A Science Investigatory Project Submitted as an Entry to The Local Science Fair LPNHS Proponent: Anica Shane V. Cabrera III-RGL Submitted to:  Mr. Michael M. Safred Research Adviser August 8‚ 2011 i Abstract Since tea act as newly craze across the world this generation it is a worldly desire to have a cup of it. The main conflict with this study is that teas are said to contain fluoride and caffeine which will contribute

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