References: 1) http://www.exrx.net/Nutrition/Antioxidants/Antioxidants.html 2) http://www.thefruitpages.com/weightloss.shtml
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common antioxidants such as Vitamin E and Selenium into high-glucose beverages. The result was a new line of sports beverages with the added benefit of antioxidants. While the medical community was far from unanimous in its opinion of the benefits of antioxidants‚ some reputable studies linked the use of these vitamins and minerals to a reduced risk of certain types of cancers. Natural food stores‚ health food stores‚ drug stores‚ and even conventional grocery retailers often carried antioxidant pills
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to the blueberry and cranberry; and holds more antioxidant power than the blackberry‚ oranges‚ and even red wine. The berry must be eaten or processed within 24 to 48 hours because it loses its benefits and freshness quickly. In the Special Acai Report the Acai berry is mentioned‚ “to have the antioxidant concentration of five times higher than that of Gingko Biloba‚ the popular “brain boosting” herbal supplement that is renowned for its antioxidant properties. Due to the vitality of this fruit‚
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Onion nutrition facts Can you imagine a recipe without the Onions? This wonderful bulb vegetable‚ one of the oldest edible sources known to humankind‚ is found in a bewildering array of recipes and preparations‚ be it your favorite salad‚ or mouth-watering gravy or curries. It has also been in used in traditional medicines since ancient times for its health promoting and curative properties. Botanically‚ the vegetable belongs to the Alliaceae family of the genus‚ Allium and known scientifically
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These wondrous foods provide higher antioxidants and phytochemicals to help delay the aging process‚ strengthen our immunity towards immeasurable ailments besides prevent inflammation and oxidative stress. Another reason why these foods have been touted as the nutrients rich foods is due to its anti-oxidant property that helps to maintain a healthy and radiant skin. Avocadoes http://lifelogic.co.uk/images/avocado2.jpg Avocadoes‚ or sometimes they’re called “alligator pear” or “avocado pear”‚ are
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Research Vol. 5(10)‚ pp. 2035-2040‚ 18 May‚ 2011 Available online at http://www.academicjournals.org/JMPR ISSN 1996-0875 ©2011 Academic Journals Full Length Research Paper Screening of chemical composition of essential oil‚ mineral elements and antioxidant activity in Pulicaria Undulata (L.) C. A. Mey from Iran Mehdi Ravandeh1‚ Jafar Valizadeh2*‚ Meissam Noroozifar1 and Mozhgan Khorasani-Motlagh1 1 Department of Chemistry‚ University of Sistan and Baluchestan‚ Zahedan‚ P. O. Box 98155-987‚ Iran
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6.3.2 Activities of antioxidant enzymes The activities of antioxidant enzymes CAT‚ GPx‚ GRd and SOD in liver‚ pancreas and heart were significantly (P < 0.05) decreased in STZ-induced diabetic rats compared with the normal control group. But the oral administration of ABE or metformin significantly (P < 0.05) increased the activities of antioxidant enzymes in diabetic group. However‚ the ABE treated diabetic rats showed a significant increase in the activities of antioxidant enzymes than metformin
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Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri‚ a widely used
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red in color and a member of the carotenoid family. Members of the carotenoid family play integral roles in plants. They use the absorption of light to aid in photosynthesis‚ and protect chlorophyll from damage. In humans‚ Lycopene acts as an antioxidant. Lycopene is found in various fruits and vegetables. The purpose of this experiment is the isolation of Lycopene from tomato paste. This is done using liquid/solid extraction and chromatography. Once the Lycopene is isolated‚ IR spectroscopy
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each other’s benefits in the body. Coenzyme Q10 supports heart health and delays aging due to its high antioxidant content. Fish oil reduces inflammation‚ promotes brain health‚ and lowers bad cholesterol. These compounds can add years to your life and boost your overall health. How Does CoQ10 Work? Coenzyme Q10 is found in multivitamins‚ anti-aging creams‚ and dietary supplements. This antioxidant offers blood pressure support and reduces the damage caused by free radicals. It also boosts immunity
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