human body’s circulatory system. Studies have shown that it improves blood circulation by reducing the adhesiveness of blood platelets and dilating the blood vessels. There are two types of chemicals in ginkgo biloba that are tested to be effective antioxidant properties which are
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53‚ 55]. Therefore‚ lead exposure during CNS development could induce serious effects and remain a potentially large public health problem in the world [35‚ 52]. One mechanism involved in the lead neurotoxicity is the disruption of the pro- and antioxidant balance‚ which can induce brain injury through oxidative damage to critical biomolecules‚ such as lipids‚ proteins‚ and DNA. Some studies reported that lead exposure can increase the level of reactive oxygen species (ROS) and oxidative stress in
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Guava (Psidium Guajava) is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae. It is native in Mexico‚ as well Central America‚ Northern America and parts of the Carribeanbut not cultivated throughout the tropics. In Tagalog ‚ name bayabas are probably local renditions of guayaba. Numerous references in medical research identify guava as Psidium Guajava. Guavas (singular guava‚ /ˈɡwɑː.və/)[3] are plants in the Myrtle family (Myrtaceae) genus Psidium‚ which
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Abstract: Need for the study: Oral precancerous lesions are one of the most prevalent lesions worldwide today. Leukoplakia is the commonest premalignant lesion ‚ which if neglected can be fatal. Several therapeutic agents have been tried to intervene. Of which‚ Lycopene has been tried‚ tested and accepted as a conventional form of treating leukoplakia. Curcumin‚ 1‚7-bis-(4-hydroxy-3-methoxyphenyl)-1‚6- heptadiene-3‚5-dione] is regarded as the most biologically active constituent of the spice turmeric
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Definition of Functional Foods History of Functional Plainly stated‚ functional foods are Labeling and Claims Foods defined as foods that‚ in addition to supplying known nutrients‚ can provide other health benefits as well. Many common foods possess nutritional qualities that are not established as recommended nutrients‚ but are considered to have functional benefits such as reducing your risk of disease or promoting good health. A good example of a functional food would be the cranberry‚ known
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leads to weight loss and good metabolism. It also has the ability to make you feel full when you take small portions of it. 5. It is enriched with antioxidants When people think of antioxidants‚ they immediately think of green tea‚ berries‚ fruits‚ and vegetables. Little do they know that brown rice is at par with them. It is filled with antioxidants. 6. It is very high in fibre Because of its high fibre content‚ it helps in reducing the chances of colon cancer. These fibres attach themselves to
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Purpose statement: To inform my audience about the health benefits of drinking different types of tea. Thesis statement: Drinking brewed teas‚ such as green tea‚ black tea‚ and white tea has health benefits that many people are unaware of. Pattern of Organization: Topical. INTRODUCTION 1) Whether you prefer your tea to be piping hot or ice cold‚ are you aware that it is one of the best things you can drink? a) According to an article from Sciencedaily.com‚ tea is the second most consumed
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When they mix together‚ they cause clogging in your skin pores that can lead to inflammation and dryness. Wash them weekly with hot water and iron them if necessary before using. Tip No.7: You Don’t Treat Skin Problems Seriously Skin blemishes and fine lines are serious matters that you must take into account. Treat them immediately so they cannot spread out in your face. Picking the acne can only destroy the follicle wall which is inviting for bacteria and viruses. Avoid Overwashing your skin
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Salt is made up of 40 percent sodium and 60 percent of chloride‚ is a very important part of daily lives as it helps maintain your blood’s water content‚ balances acids and bases in your blood‚ and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average‚ humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives
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key factor in healthy bones and teeth while iron is used to make red blood cells. • Phytochemical Compounds Holy basil contains compounds like ursolic acid‚ an antioxidant. Ursolic acid is believed to be important for the regulation of cell growth. Other important phytochemicals include rosmarinic acid‚ which is also an antioxidant and believed to be important for neuroprotection. Holy basil can be used to treat or prevent conditions
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