Titration for Acetic Acid in Vinegar Purpose: The Primary Purpose of this Experiment is to Determine the Percent Content of Acetic Acid in a Household Bottle of President’s Choice Vinegar‚ using Titration Techniques. In addition‚ a Secondary Purpose for this Experiment that Derives Directly from the Primary Purpose is to Gain Hands On Experience in Titration Techniques‚ as a Vital Tool in our Quest to Understanding the Chemical Aspect of the World around Us. Procedure Conducting a Titration
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Abstract The aim of this experiment was to determine which of the samples of vinegar if any had been watered down‚ to complete this task a sample of commercial vinegar was tested twice using titration and an average was taken of the two samples to give a base line to compare the potentially tampered samples against. Introduction Vinegar is a solution made from the fermentation of ethanol (CH3CH2OH)‚ which in turn was previously fermented from sugar. The fermentation of ethanol results in the production
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An investigation into the total acid content of assorted brands of lemon and lime soft drink Abstract: The aim of this experiment was to determine the total levels of carbonic acid concentration in 3 differing brands of lemon and lime soft drinks. Research Question: Does the acid content in three different lemon and lime flavoured soft drink brand differ significantly? The purpose of this investigation is to calculate the total acid content within different brands of lemon
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solution* Balanced equation for hydrochloric acid and calcium hydroxide: Ca(OH)2 + 2HCl → CaCl2 + 2H2O Qualitative Data: The dark pink color the indicator gave it immediately vanished after a specific amount of Hydrochloric Acid was added by titration into the solution of Calcium Hydroxide. Due to this being an exothermic reaction‚ it has been assumed that the temperature of the reaction had increased. DCP2: Averages for the ∆volume: (VfVi) Given: See chart above. Unknown: Average the Volume
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Determination of KC of Iron(III) Thiocyanato by Spectometry Theory: This study uses the method of measuring the equilibrium constant‚ Kc‚ for solution made of different initial reactant concentrations to determine the Kc for the reaction of iron(III)) and thiocyanato. The formula: Fe3+ +SCN- ⇔ FeSCN2+ The concentrations of the three substances at equilibrium will be determined by the stoichiometry of the reaction and the stoichiometric determination of the concentration of the complex AB.
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Vinegar Titration Lab Procedure: 1.) Obtain ~100 mL of NaOH. Record the molarity on the data table. 2.) Set up a ring stand with a buret. 3.) Place 5mL of vinegar in a 125 mL Erlenmeyer flask. Dilute the vinegar with 25 mL of water and add two drops of phenolphthalein. 4.) Fill the buret with NaOH. Record the initial volume of the buret in your data table. 5.) Titrate the vinegar sample until the first faint pink color does not disappear. 6.) Record the final volume of the buret in your data
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Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point
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Discussion: First of all‚ rinse all the apparatus that being used in the experiment with hydrochloric acid (HCL) then followed with distilled water (H₂O). Then‚ prepared the saturated calcium hydroxide (Ca (OH) ₂) solution into a filter funnel and filter paper over a second conical flask. Pour 100.00mL of saturated Ca (OH)₂ solution into a beaker and pour the solution through the filter paper by flowing the solution through a glass rod. After that‚ use a thermometer to measure the temperature of
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Procedure: Part I: Titration with an Indicator 1. Fill the 50-milliliter buret with a 0.25 molar NaOH solution. 2. Record volume. 3. Measure out between 20 milliliters and 40 milliliters of the unknown HCl solution. 4. Record volume. 5. The amount of unknown HCl is then added to the 100-milliliter Erlenmeyer flask. 6. Add two drops of the indicator‚ phenolphthalein‚ to the acid in the flask. 7. Using the slider on the right hand side‚ add NaOH to the HCl in the Erlenmeyer
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Data‚ Results‚ Calculations and Discussions Preparation of 250-mL 0.1 M NaOH Solution: Wt. of NaOH= (vol. of Sol’n) (M of Sol’n) (MW of NaOH) = (250 mL) (0.1 M NaoH) (40.0g/mol NaOH) Wt. of NaOH= 1.00 g • One gram of NaOH pellets was weighed and dissolved in distilled water. The solution was diluted to 250 mL. Table 1.Weighing of KHP (weighing by difference) |Replicate |Wt. of container -sample‚ g |Wt. of KHP
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