MANIPULATION OF BACTERIA INTRODUCTION: In this experiment that we performed‚ there were many methods that were used to help us manipulate and identify the bacteria E.coli on a MacConkey agar plate. The first part of the experiment involved the methods of manipulating‚ identifying and counting the bacteria and the second part was to find out whether the bacteria E.coli was the only type found in the given area by gram staining. E.coli was the chosen bacteria for this type of experiment. It is
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Analysis: Water Analysis Jasmine Kennedy Bey Lab Partners: Mohammed Alabbad‚ Drew Blackson Chemistry 1290-020 3/26/2014 TA: Rajendr Thakuri Purpose/Abstract: Students are tested for their knowledge of basic titration technique and proper usage of specific-use probes (those used for conductivity‚ alkalinity‚ and pH‚ chloride‚ nitrate and hardness detection) on Logger Pro software. The purpose of this comprehensive lab is to determine the chemical properties
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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a universal method of identifying bacteria allows for all scientists from any part of the world to identify the same species in an identical manner allowing for a precise of classification. Bacteria are distributed throughout the world in almost every conceivable habit. Bacteria are unicellular microorganisms‚ with variable shapes and nutritional needs. They lack a distinct nucleus and occur singly or in chains or clusters and form distinct colonies. Bacteria are classified on the basis of many
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Gut Bacteria In today’s world‚ many people have a very negative connotation when they hear the word “bacteria”. Bacteria have been the cause to many diseases‚ however bacteria do have some benefits and uses. There are thousands and thousands of different types of bacteria in the world and one group of bacteria‚ Gut Flora‚ has become evident in the bacterial community for being beneficial. Gut Flora is a group of bacteria that consists of microorganisms that live in the digestive tracts of animals
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drinking water samples from different places using four of the standard drinking water tests required by the EPA. The experiment will be performed by a four person group‚ with each person providing a different water sample. The four tests to be performed are: pH‚ conductivity‚ phenolphthalein and total alkalinity‚ and total and non-carbonate hardness. Data from these four tests will be gathered and analyzed‚ drawing conclusions “about the validity of the data as well as the quality of water” (Kippenhan
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called gram stain is used in the identification of bacteria. Bacteria can be gram-positive‚ gram-negative‚ or gram-variable. Most bacteria however‚ are usually gram-positive or gram-negative. Gram-positive and gram-negative bacteria react differently to staining because of the differences in their cell walls. Bacterial cell walls contain a polymer called peptidoglycan. Gram-positive bacteria have more of this polymer than gram-negative bacteria. They are also less complex than gram-negative cell
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Microorganisms can be prokaryotic—the bacteria or eukaryotic—the algae‚ protozoa or fungi. While viruses are acellular they are also studied in the scope of microbiology because they are small and because they infect cells. While most bacterial are unicellular they can also exist in colonial or multicellular forms. In this laboratory exercise you will examine the ubiquity and diversity of various microbes that are present in the environment or inhabit the human body. Most bacteria that inhabit the body are
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Having the ability to collect and identify unknown microorganisms is vital in health and medicine. This capability is important for a variety of reasons‚ such as knowing the causative agent of disease‚ knowing if the microorganism obtains any beneficial properties and knowing the correct microorganism to use to create a successful antibiotic. Implementing the experimental methods learned thus far in the microbiology laboratory allowed an unknown bacterium to be identified as a result of this study
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Introduction Although bacteria is microscopic in size‚ it is largely important in the healthcare field‚ environmental work‚ food preparation‚ as well as many other industries. In particular‚ it is essential that healthcare workers be able to identify the species of bacteria invading a human reservoir in order to prescribe the correct antibiotic that will kill that species. For the purpose of bacteria identification‚ numerous tests have been devised to find out the exact species in question. However
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