Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point
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Discussion: First of all‚ rinse all the apparatus that being used in the experiment with hydrochloric acid (HCL) then followed with distilled water (H₂O). Then‚ prepared the saturated calcium hydroxide (Ca (OH) ₂) solution into a filter funnel and filter paper over a second conical flask. Pour 100.00mL of saturated Ca (OH)₂ solution into a beaker and pour the solution through the filter paper by flowing the solution through a glass rod. After that‚ use a thermometer to measure the temperature of
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The titration experiments between the three different brands and under the five different conditions showed varied results. As shown in Graph 1‚ the condition which tested most effervescent was when the soda water was under cold temperatures and the least effervescent temperature was when the soda water was warm. When left standing without the lid‚ the soda water proved to be least effervescent. As seen in the above graph‚ under cold temperatures‚ ‘Schweppes’ demonstrated that it was the most effervescent
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The Effect of the Type of Building Material on the pH of the Vinegar Introduction: For this experiment‚ the town council wanted to test which building material would be the best to build statues in a zoo. The building material with the lowest pH would be the best building material because while 7 is neutral anything below 7 is considered acidic and anything higher than 7 results in a base. Precipitation of 5.5 or lower is considered acid rain. Connecticut and most of the United States have to
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Procedure: Part I: Titration with an Indicator 1. Fill the 50-milliliter buret with a 0.25 molar NaOH solution. 2. Record volume. 3. Measure out between 20 milliliters and 40 milliliters of the unknown HCl solution. 4. Record volume. 5. The amount of unknown HCl is then added to the 100-milliliter Erlenmeyer flask. 6. Add two drops of the indicator‚ phenolphthalein‚ to the acid in the flask. 7. Using the slider on the right hand side‚ add NaOH to the HCl in the Erlenmeyer
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research 1 Watery rose apples as vinegar Abstract The study was done to make use of the waste rose apples. Two kilograms of rose apples were gathered and washed. Then‚ they were squeezed and the extracted juice was fermented by adding two teaspoons of yeasts. After two weeks‚ it smelled like vinegar but is tasteless. Five weeks after‚ the product was already vinegar. It is concluded then that rose apples (or tambis in bisaya) could be processed and make into vinegar. Background of the study The
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Data‚ Results‚ Calculations and Discussions Preparation of 250-mL 0.1 M NaOH Solution: Wt. of NaOH= (vol. of Sol’n) (M of Sol’n) (MW of NaOH) = (250 mL) (0.1 M NaoH) (40.0g/mol NaOH) Wt. of NaOH= 1.00 g • One gram of NaOH pellets was weighed and dissolved in distilled water. The solution was diluted to 250 mL. Table 1.Weighing of KHP (weighing by difference) |Replicate |Wt. of container -sample‚ g |Wt. of KHP
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present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar is used as a mild
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Name: Amanda Anile Course: CHM 101 (E05N)-NVCC Professor: Mihaela Chamberlin Date: 29 April 2017 Experiment Title: Acid-Base Titration Abstract: Vinegar is a common household item containing acetic acid as well as some other chemicals. This experiment is designed to determine the molar concentration of acetic acid in a sample of vinegar by titrating it with a standard solution of NaOH. CH3COOH(aq) + NaOH(aq) -> CH3COONa(aq) + H2O(l) By adding the sodium hydroxide‚ which is a basic
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THE EFFECTS OF AMMONIA AND VINEGAR ON RADISH PLANTS 1 The Effects of Ammonia and Vinegar on Radish Plants THE EFFECTS OF AMMONIA AND VINEGAR ON RADISH PLANTS 2 Abstract INTRODUCTION OF GROUP Plants are one of the most complex organisms; how they grow is very complex and it is important to see how they grow to even how they die. We first had to propose a question and test it to see if it was profound enough to test. Our group decided to see how different chemical
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