| [pic] Introduction Enzymes are catalysts which speed up a reaction by providing an alternative reaction pathway of lower activation energy. But they do not undergo permanent changes and so they remain unchanged even at the end of the reaction. Many enzymes consist of proteins and non-proteins called the cofactor. The intra- and intermolecular bonds that hold proteins in their secondary
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Biology Notes: Threats to biodiversity in MA 1. Climate change: temp‚ sea levels‚ precipitation 2. Non climate threats such as habitat loss‚ habitat fragmentation‚ and invasive species and air and water pollution Fragmentation: often due to man (dams‚ roads‚ and general development) Elements of biodiversity: Species‚ ecosystems & landscapes Mammals from bats to bears Bats got the white nose fungus which caused the bats to die and the insect population flourished because the bats main job
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is an advantage to both endotherms and ectotherms in having a warm body temperature (within limits). The warm body temperature will help them maintain their body at a metabolically favourable temperature at which the body enzymes are working in their optimum. When the enzymes are working at their best‚ the body has faster metabolism and more ability in doing something as it
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Enzymes lower the activation energy of chemical reactions but they themselves are not consumed or altered when doing so. These catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency
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Rubyna May L. Espiritu Sir Adrian Guinto BSEDSS 1-1N November 15‚ 2012 The Characteristics of Life There are many properties or the signs of life that the living organisms have. In the book of biology of Mrtinez and Nazareno‚ there are nine characteristics of life just said and those are : a. Living things are highly organized and contain many complex chemical substances ; b. Living things are made up of one or more cells‚ which are
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Jason Grannum Professor Heeneman Bio 152-100 February 27‚ 2013 Fruit Fly Lab Data from my group: Vestigial winged offspring: 0 Wild Type winged offspring: 10 Data from class: Vestigial winged offspring: 42 Wild Type winged offspring: 237 Data from all classes: Vestigial winged offspring: 345 Wild Type winged offspring: 1‚297 The hypothesis of the fruit fly mating experiment was that when placing homozygous recessive virgin female fruit flies in
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Biology 1010 8/27/13 Life: * Order: Pine Cone‚ Bacteria – where things are * Regulation: Regulate their internal environment * Maintain homeostasis * Ex. Breath‚ too much CO2‚ changes pH Sends message to brain * Growth and development: Definite pattern to growth and development * Directed by DNA (genetic material where the genes are found) * Energy processing: All organisms must have energy * Humans: Food (Heterotrophs = other-feeding (fungi and
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References: Edlin‚ G. Golanty‚ E. and McCormack‚ B. (1999). Essential for Health and Wellness‚ Toronto: Jone and Bartlett Publishers. Pp280 McMillan‚ B and Starr‚ C. (2013). Human Biology‚ Belmont: Brooks/Cole‚ Cengage Learning Pp 179 Starr‚ C.‚ Ever‚ C. and Starr‚ L. (2009). Biology Today and Tomorrow with Physiology‚ Belmont: Brooks/Cole‚ Cengage Learning pp 432
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Name________________ Block 4 ______ Pushing the Limits – Strength! For each section: List ONE question that could be answered by the film about each of the different sections and state the answer. Bones Q - How Many bones is your skeleton made up of ? _______________________________________________________________________ A - The Skeleton is made up of 206 bones _______________________________________________________________________ Muscles – Superhuman strength Q- How does
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Abstract This experiment was carried out to monitor the ability of the Barley Amylase Enzyme to effectively break down starch in solutions that are increasing in neutral pH. To do this the experiment was carried out so that tubes containing a reaction solution of the Amylase enzyme and starch were simultaneously mixed. The reactions were then introduced to I2-KI‚ which stopped the reactions‚ at two minute intervals. Each of these trials was repeated three times to ensure proper accuracy. After
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