PhD Student PROFILE Seeking a career opportunity as a business leader‚ with well-developed skills in communication‚ budgeting‚ market research. Complemented by ability to work in a team and adapt to changes‚ with minimal supervision. Possessing high level of integrity and confidentiality‚ excellent interpersonal and communication skills‚ ability to develop procedures and solutions to administrative challenges‚ but above all‚ enthusiasm for any work. EXPERIENCE Al-Othman Holding
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Temperature and Enzyme Activity Aim: To investigate the effect of temperature on enzyme activity Hypothesis: As the temperature deviates from 40°C the activity will lower Equipment: – Chemicals: – Milk – Junket tablets – Hot water – Ice – Test tubes – Stopwatch – Measuring cylinder Risk Assessment: |Hazard |Risk |Prevention | |Hot Water
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Sonia St James Investigation: Factors that affect the outcome of enzyme activity Introduction In this project I will monitor the rate of activity of Catalase. Catalase is an Enzyme which in the right conditions catalyses the decomposition of Hydrogen Peroxide into water and oxygen; 2H2O2 + Catalase >>> 2H2O + O2 Catalase is found in all cells and protects them from Hydrogen Peroxide which is a dangerous waste product that needs to be eliminated. Without Catalase living things could not survive
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San Miguel Corporation is one of the Philippines’ largest and most diversified conglomerates‚ generating about 6.5% of the country’s gross domestic product in 2013 through its highly integrated operations in beverages‚ food‚ packaging‚ fuel and oil‚ power and infrastructure. San Miguel is one of the nation’s largest employers‚ with a direct workforce of about 18‚000 employees. For each job created within the San Miguel system‚ many additional jobs are created through suppliers‚ distributors‚ retailers
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transmission at pH 2. At pH 9 the Trypsin has 39% light transmission. Between pH 2 and pH 9 the percentage of light transmission decreases at a steady rate‚ until it reaches pH 8 where there is a steep increase from 30% to 39% as the enzyme has reached its optimum pH at 8. During the experiment in the boiling tube this pH had the deepest red colour as the most protein gelatine was broken up. This meant that in the colorimeter when testing to see what the light transmission‚ this pH let the least light
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August 2012 JUDICIAL REFORM IN THE PHILIPPINES [Speech delivered during the Central Luzon Regional Convention of the Integrated Bar of the Philippines‚ June 29‚ 2012] Antonio T. Carpio Senior Associate Justice‚ Supreme Court President Roan Libarios‚ Central Luzon Governor Olivia Velasco-Jacoba‚ other Governors and Officers of the IBP‚ fellow members of the IBP‚ my co-workers in the Judiciary and in Government‚ friends‚ a pleasant morning to you all. I wish to thank you for inviting me this morning
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EFFECTS OF TITLE IX AND SPORTS PARTICIPATION ON GIRLS’ PHYSICAL ACTIVITY AND WEIGHT Robert Kaestner This research was partially supported by grants from the Robert Wood Johnson Foundation and from the Chicago Center for Excellence in Health Promotion Economics of the University of Chicago and University of Illinois at Chicago. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the National Bureau of Economic Research. ©2006
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Research methods: Psychology 232 Effects of amphetamine on locomotor activity‚ and increased dosages leading to sensitisation on rats Jamie Rose Morley 5/10 300159481 Thursday 2-3pm Hypothesis Stewart and Badiani (1993) show in their research that tolerance may develop to a particular effect of a drug whilst at the same time also become sensitised to another effect – could be a little more clearer here. The study also found that tolerance and sensitization can be altered when given in
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the rate in which Amylase breaks down starch into maltose. In this reaction starch is the substrate and maltose is the product. Amylase is an enzyme‚ Enzymes‚ also called catalysts‚ are in living things and there are thousand of them. Enzymes break down food by the active site on the Enzyme forming a chemical bond with a substrate and then water attacks the substrate until it is hydrolysed (split in 2). Equipment: Boiling tubes Timers/ stopwatch Starch Solution of Amylase colourless Thermometer
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1.7 Factors that affect the activity of an enzyme It is important when working with enzymes to understand basic enzymatic theory behind them when selecting conditions to measure the activity of the enzymes. The factors that are known to affect the concentration of enzymes are temperature‚ pH‚ concentration of enzyme‚ concentration of substrate‚ buffer type and concentration‚ the presence of any inhibitors and cofactors (Worthington-biochem.com). 1.7.1. Temperature With most catalysed reactions‚
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