opposite to mental foramen it is called torus mandibularis.These bony growths enlarge slowly usually above the mylohyoid line at the premolar and canine area and has a tendency for recurrence.1‚2Tori are usually removed when they interfere with speech‚ tongue positioning‚ prosthetic reasons‚ poor oral hygiene and traumatic ulceration of mucosal surface. CASE REPORT A
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about to yawn)‚ while moving your jaw in circles‚ and sideways. Open your mouth wide‚ as in the previous exercise‚ and shut it again. Repeat 5 times. Step 2. Try tongue twisters. Start off slowly‚ and gradually build up until you say them at normal conversation speed. When speaking them‚ exaggerate the words‚ making your tongue‚ jaw and lips work hard. As you become surer of them‚ begin to project your voice and exaggerate the words more. This helps you gain skill. Step 3. Have a conversation
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disappear into my stomach. This leaves me craving for more causing me to take a second bite! This process repeats itself with the next bite of chocolate‚ the feeling of creamy caramel being pushed up to the roof of my mouth‚ the swirling of my tongue mixing the chocolate and the
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he passes and becomes part of Bowden’s bone garden‚ The beef was tender‚ the chiles hot‚ but not too hot‚ just enough to excite the tongue‚ and the seasonings bite‚ the garlic licks the taste buds‚ and I began to float on the sensations as Art drank his beer and the plants grew and stirred‚ the hummingbirds whizzed overhead and then hovered before my face‚ my tongue rubbed against
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Homeostasis Why might the special senses of smell and taste be important for helping to maintain homeostasis in the body? The French scientist Claude Bernard first suggested the concept of homeostasis in the 19th century. He defined homeostasis as the fact that all living things maintain a constant internal environment. Homeostasis is the tendency of the body to maintain a relatively consistent internal state. The nervous system sends and receives signals about temperature‚ hydration‚ blood
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flavors that we experience come from smell. This is why‚ when our nose is blocked‚ as by a cold‚ most foods seem bland or tasteless. Our sense of smell becomes stronger when we are hungry. Smell and taste are closely linked. The taste buds of the tongue identify taste; the nerves in the nose identify smell. Both sensations are communicated to the brain‚ which integrates the information so that flavors can be recognized and appreciated. Some tastes—such as salty‚ bitter‚ sweet‚ and sour—can be recognized
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Film Response #1 “American Tongues” Synopsis: The video American Tongues is a documentary‚ illustrating the aspects of geographical linguistics within the United States. A dialect or an accent means the words we use and how we pronounce them‚ and in this case the language is American English. Variations of English that result in local dialects are discussed‚ reasons for dialect differences are given‚ and attitudes about dialects are shown in the video. There are several ways that dialects form
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cultural tension if you do something that may seem harmless to you but may be a great insult to another culture. Paralanguage has many forms such as whistling which can be used by many people as a means of entertaining by whistling a song or even in American culture used to hound women on the streets because they appear to be attractive. These two uses of persuasion I will discuss about in my paper. I will discuss the history of both and also how they are used today in everyday life. To start of
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held down by her father who was a big man. He was very ashamed of how his daughter was behaving. At this point the doctor lost control of his anger and he became furious. He told the mother “Get me a smooth-handled spoon of some sort.” Mathilda’s tongue started to bleed and she was screaming. The doctor had no choice but
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Chemical Senses OLFACTION The sense of smell. Begins with the detection of molecules suspended in the air Olfactory stimuli Must be soluble in fat Taken through the nostrils and circulated within the nasal cavities connected to the nostrils. Olfactory epithelium Thin sheet of cells which contain neural receptors for olfaction Contains olfactory receptor cells and glia-type support cells that produce mucus Also contains basal cells which give rise to new receptors when needed Olfactory
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