Rennet (pron.: /ˈrɛnɨt/) is a complex of enzymes produced in any mammalian stomach‚ and is often used in the production of cheese. Rennet contains many enzymes‚ including a proteolytic enzyme (protease) that coagulates the milk‚ causing it to separate into solids (curds) and liquid (whey). They are also very important in the stomach of young mammals as they digest their mothers ’ milk. The active enzyme in rennet is called chymosin or rennin (EC 3.4.23.4) but there are also other important enzymes
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The Business is in the Cheese making industry. They mainly produce artisanal cheese but are looking into producing affinage cheese as well. 1 1.2 List each of the Competitors discussed in the case? (Most cases will have at least one competitor and may have many more. Students should attempt to capture up to 4 main competitors if they are provided.) 1. Artisanal cheese makers in Western Europe that were known for high quality‚ but more expensive prices 2. Affinage cheese producers that are able
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HRTM 110-001 Develop an 8 course meal with the following considerations: Appetizer Soup Fish Entrée Salad Cheese Dessert Coffee Name each item: Course 1: Appetizer – Petite Parmesan Baskets: tiny lacy Parmesan baskets filled with goat cheese mousse. Course 2: Soup – Butternut Squash Soup: garnished with swirls of Creme Fraiche Course 3: Fish – Seafood Salad with a zesty Cocktail Sauce: served in a martini glass with a celery stick swizzle and rims of martini glasses
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such as cheese‚ kimchi‚ fermented sausages‚ wine‚ yogurt and pickles have not only a greatly extended shelf life compared to the raw materials from which they are derived‚ but also enhance the aroma and flavor directly or indirectly by the fermenting organisms. There have many lactic acid fermentation products that have been used since long time ago such as Kimchi (korea)‚ Yogurt (eastern Europe)‚ Dahi (india n Nepal) and cheese (Europe n middle east). Cheese The basic steps of cheese production
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mango. (P60.00/slice) * Mango Crème – another version of graham made from mango puree and topped with slices of mangoes. (P60.00/slice) * Buko Pandan Cheesecake – a no bake cheesecake with butter cookies at the bottom and made up of cream cheese and crema. (P60.00/slice) * Chocolate Overload – shake with a mixture of Nesquik plus Bearbrand topped with Super Choco Ice cream‚ marshmallow and chocolate syrup. (P30.00/glass) and chocolate syrup. (P60.00/slice) * Fruity Frolic – another
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Table of Contents Table of Contents 2 Introduction 3 Table of contents – Recipe Costing 4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction
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CHAPTER I Project Conceptualization A. Introduction It was the Italians who introduced us to the world of pasta and pizza. Migliore’s menu will be one of the most appetizing and delectable lineups of Italian cuisine you could ever find in the Philippines. It offers a wide array of pasta and pizza dishes on top of rice meals and other recipes that imbues homemade Italian appeal consistently. The pasta meals are made of different noodle shapes and sizes‚ different ingredients different
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Nestle’ Refrigerated Foods: Contadina Pasta & Pizza AEB 4342 This case study analyzes Nestle’ Refrigerated Food Company’s contemplation to the introduction of a refrigerated pizza product into the U.S. market. The industry that is being discussed is the frozen/refrigerated foods industry. This industry has many players including Nestle’‚ Kraft‚ Unilever‚ Healthy Choice‚ and a few others. Specifically‚ we are dealing with the frozen/refrigerated pizza market. This is a highly competitive
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………. Bibliography ………. Introduction: Milk is a food of exceptional inters probability. Milk is the most nutritious food found in nature. That is why it is widely consumed both in its natural forms and as diary product like butter‚ cheese etc. Milk contains vitamins‚ proteins‚ carbohydrates and the major milk protein casein are found only in milk and
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It was early evening‚ maybe about 8 o’clock‚ and the sun was just starting to dip below the horizon. Clouds were beginning to form in the cobalt sky‚ insulating the remaining heat from the stifling day and promising a lusciously warm evening ahead. It had been hot‚ even by the harsh standards of Canarian summers‚ and the scents of prospering wildflowers filled the thick‚ sultry air. It was a still afternoon‚ not a breeze to be had to alleviate the cloying heat‚ and the coming night was loaded with
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