Makati Medical Center College of Nursing DRUG STUDY Patient’s Name: M.D.C. Age: 42 y/o Medical Diagnosis: Leptospirosis Attending Physician/s: M.T Allergies: none Allergic Responses: none Prepared by: Shiela Guiquing |DRUG NAME |MECHANISM OF ACTION |RATIONALE FOR THIS PATIENT |ADVERSE DRUG EFFECT |NURSING IMPLICATIONS | |
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Contamination of processed seafood might occur from the plant equipment at different stages of processing. Several bacterial species identified from plant equipment include Pseudomonas‚ Neisseriaceae‚ Enterobacteriaceae‚ Coryneforms‚ Acinetobacter‚ Alcaligenes‚ Psychrobacter‚ Staphylococcus‚ lactic acid bacteria and yeasts (ICMSF‚ 2005). Good sanitation practices in the processing plant prevent seafood products from becoming contaminated during raw processing‚ and rapid freezing retards
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Systematic Identification of Bacillus subtilis and Serratia marcescens Through a Battery of Tests and Plates Introduction: The purpose of this experiment was to use a systematic battery of tube tests and plates designed to lead to identification of two unknown bacterial species‚ from the combination of all results. A sample of bacteria was used‚ labeled “Sample 4”‚ from which both species was to be obtained‚ one gram positive and one gram negative. Table 1 is a list of the possible bacteria to
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The purpose of this experiment was to create a new plasmid (pMV158GFP)‚ which lacks the malR protein and is mobile and has the GFP gene to be used to track the flow of genes between bacterial cells through conjugation. A plasmid with these qualities is necessary to create a plasmid that can be transferred to Gram-positive bacteria low in C&G (which are hard to transform with traditional means) by conjugation with other bacteria. Current vectors have the malR regulatory protein which imposes a problem
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ingredients and served with different sauces. During fermentation pH (the acidity) of the batter decreases from 4.4 to 3.3‚ but so does nitrogen and free sugar. The main bacteria involved are Lactobaccillus fermentum‚ L. buchneri‚ Streptococcus lactis‚ S faecalis. METHOD OF PREPARATION Typical jalebi is made with a type of wheat flour called maida flour. This is fine ground flour which can be substituted with pastry flour in the US. Saffron is key to preparing jalebi to get the yellow or orange color of
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Unknown Experiment Introduction: The purpose of this experiment is to distinguish and indentify an unknown bacterium. There are several tests that can help one eliminate and narrow down the options. The most useful test‚ and the very first one done‚ is a gram stain. This test will tell whether the bacterium is gram-positive or gram-negative. After the type of gram stain is identified‚ the tester has a wide array of differentiating tests at their disposal. Based on the results from these
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Coccus is a term used to describe a type of morphology that helps us distinguish different kinds of bacteria. The cell’s morphology is only one of the many ways we can differentiate the different species. Looking at these bacterium underneath the microscope is an important step to determine which kind of species it is. All cocci bacteria are not gram positive‚ but this lab will examine only this kind because of their influence in human health. Staphylococcus Aureus is a gram-positive coccus bacterium
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Livja Koka Anaerobic Bacteria In this experiment the purpose is to seek understanding between an organism and its use of oxygen. Oxygen is a very important part of the organisms’ survival. Oxygen has a tendency to form very reactive by-products inside a cell. These by-products create havoc by reacting with protein and DNA‚ thus inactivating them. Cells that are able to live in the presence of oxygen have evolved enzymes to cope with H2O2 and O2- and thus are not inhibited by O2. Also many anaerobes
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Druckfreigabe/approval for printing Without corrections/ ohne Korrekturen After corrections/ nach Ausfçhrung der Korrekturen ` j89 1 2 3 4 5 6 7 8 9 Q1 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 ` Date/Datum: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Signature/Zeichen: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Nonantibiotics – An Alternative for Microbial Resistance: Scope and
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test results from these two tests‚ I ran a motility‚ which was non-motile‚ and as oxidase test‚ which was negative‚ to determine whether my belief was correct. These two tests corresponded with the results that should have happened with Enterococcus faecalis‚ therefore‚ I knew I was correct in my
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