Agriculture in India has a significant history. Today‚ India ranks second worldwide in farm output. Agriculture and allied sectors like forestry andfisheries accounted for 16.6% of the GDP in 2009‚ about 50% of the total workforce.[1][2] The economic contribution of agriculture to India’s GDP is steadily declining with the country’s broad-based economic growth. Still‚ agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India
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Grand Anicut dam on river Kaveri (1st-2nd Century CE) is one of the oldest water-regulation structures in the world still in use.[1] Indian agriculture began by 9000 BCE as a result of early cultivation of plants‚ and domestication of crops and animals.[2] Settled life soon followed with implements and techniques being developed for agriculture.[3][4] Double monsoons led to two harvests being reaped in one year.[5] Indian products soon reached the world via existing trading networks and foreign
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American Agriculture DBQ Industrialism drove our country to advance and develop quickly from 1865 to 1900. All aspects of society felt the impacts. Agriculture in America‚ experienced these new effects‚ changing completely the way it was conducted in the states. As technology increased‚ and the invention of new tools came about‚ farming was able to commercialize and become more efficient. Economic conditions of this time‚ hindered the farmers profitability and growth. New policies enforced by the
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foods‚ and especially coffee. These groups include the Mayans‚ Mexicans‚ and other groups. They grow organic coffee mostly in Chiapas‚ which is in the southern part of Mexico. Even long ago Mayans have always engaged in practicing sustainable agriculture‚ since it is part of their beliefs and culture. “They [Mayans] knew a great deal about their own ecology‚ and all their systems of land management were sophisticated” (Maser 203). They did not go in and use up the land and then leave it‚ as most
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ES34 – Introduction to Sustainable Agriculture TAKE HOME FINAL EXAMINATION Querubin‚ Emmanuel S. BS Environmental Science-III 1. What are the ecological and socio-economic requirements for sustainable agriculture? Explain. According to the Sustainable Agriculture Network (SAN) Standards‚ the ecological and socio-economic requirements for sustainable agriculture include social and environmental management system‚ wherein it should incorporate a set of policies and procedures managed
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Transition to Agriculture: Human Improvement or Not? History 103 World Civilizations I Instructor: Paul Toro February 13‚ 2012 The transition that humans made from hunting and gathering to foraging was quite a transformation around 13‚000 years ago. Man had man a big change when deciding to domesticate animals and plants. Man had discovered that the wild animals that they once hunted could be tamed and could be domesticated livestock for reproduction. With plants‚ they found the ones that
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Benefits of Agriculture in Malaysia Introduction Among the main benefits that agriculture industry provides to the society can be viewed from social aspect‚ economic aspect and environmental aspect. Body Paragraph 1 A Firstly the main benefits that can be generated from agriculture industry is based on social view. 1) Agriculture industry can help society to create jobs‚ educate them and let them manage their food. a) Can help combat hunger i) Creates better living
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The Effect of Agriculture Rewrite Bailey Basinger AIM Global Humanities/English I (H) Mr. TenBarge April 29th‚ 2012 Because it was tremendously essential for survival‚ had a monumental impact immediately on society and continues to affect us even to this day‚ agriculture was the most influential development of the early civilizations. The people of the first civilizations needed agriculture because it was an easy‚ more efficient way of obtaining food. The early peoples had
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India as an agriculture and high value food powerhouse: A new vision for 2030 Food and Agriculture Integrated Development Action 3 April 2013 Copyright © 2013‚ by McKinsey & Company‚ Inc. India as an agriculture and high value food powerhouse: A new vision for 2030 Food and Agriculture Integrated Development Action (FAIDA) 3 April 2013 FAIDA 3: India as an agriculture and high value food powerhouse by 2030 | 5 Executive Summary The Indian food and agriculture industry made
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Assignment on AGRICULTURE OF BANGLADESH Submitted to: Asiquer Rahman Submitted by: Yakub Iqbal 2449 Rasel Mahmud 2464 Mahsinozzaman Shuva 2450 Mustafizur Rahman 2451 Nabila Munmun 2447 Shammi Akter 2418 [pic] Submission Date: June 3‚ 2010 INTRODUCTION: Agriculture remains the most important sector of Bangladeshi economy‚ contributing 19.6 percent to the national
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