DTU. Also present at the occasion were Ms. Reela Hota‚ eminent Odissi performer‚ educator & producer and Prof. Bhuvnesh C. Goswami‚ distinguished alumnus of DCE‚ 1959 batch. A tree plantation drive was held on the occasion to mark the beginning of the fest. At the event Mr. Prakash aptly said‚ “Even the small steps taken today will go a long wayin maintaining our ecological balance”. This was followed by an ebullient performance by Ms. Reela Hota which left the audience gratified. But the mood
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famous for its special local sweets (Ladoo) and for its unique style of campaigning. Mysterious campaigning slogans based on the national issues attract people to visit the shop. Initially the slogan was " Neta bazaar Ka Ladoo - Dekhne mein kuch aur khane mein kuch" and now it is " Aisa koi saga nahi jisko hamne thaga nahi".The shop is quite famous and the extent of it can understood by famous lyricist Gulzar using this slogan in the film "Bunty aur Bubli" in its title song. Thaggu ke laddu
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Chow-Mein If I were to ask a group of people “What is your favorite food?” most of them would say countless varieties of food‚ starting with the delicious French pushing it to Chinese and Indian Cuisine. But whatever it is‚ whenever it comes to my favorite food‚ I would say Chow-Mein‚ which hit the top of my most favorite food. Chow-Mein is a Chinese term for a dish of stir-fried noodles‚ which eventually carries many varieties: chicken Chow-Mein‚ beef Chow-Mein or even pork Chow-Mein and
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targets for value added services and accordingly Airtel designs its product offerings and communication plans 4P+2P+3P for AIRTEL 2P’s People: Involvement of people with Airtel has increased with campaigns like “har ek dost zaroori hota hai” Final offerings are also highly customized to friend group discounts and so on Pack Design: Pack design is kept red to re-inforce Airtel Brand Description of Plans is also evident 4P+2P+3P for AIRTEL 3P’s Peer
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Staphylococcus aureus‚ were grown singly and mixed on four different types of agar in order to observe the varying morphologies within the colonies. Resulting data was analyzed to provide understanding of the use of differing culture media and conditions for bacterial growth. RESULTSFour different agar types were used in this experiment. The first (Nutrient) allowed for growth of both E. coli and S. aureus. The second agar used (MKL) inhibited the growth of S. aureus but allowed the growth of E. coli
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| GRAM-POSITIVE BACTERIA * Alpha and gamma hemolysis on blood agar * Bacillus cereus colonies on blood agar * Beta-hemolysis on blood agar (S.aureus) * Beta-hemolysis on blood agar * Beta-hemolytic colonies on blood agar * Clostridium perfringens Gram stain * Corynebacterium diphtheriae Gram stain * Corynebacterium pseudotuberculosis on blood agar * Enterococcus faecalis * Enterococcus faecalis on blood agar * Enterococcus faecalis Gram stain * Enterococcus faecalis SEM
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INTRODUCTION The name agar originated from the Malay word “Agar-agar”‚ For the sake of simplicity agar-agar was shortened to just agar and is now accepted universally whether in the food and other industries. The use of agar became widespread in Indonesia‚ Malaysia‚ China‚ and Korea‚ where people called it Agar-Agar‚ which means seaweed. Its introduction to Europe dates from 1859‚ almost two hundred years later. Agar has been used in food preparations for over three hundred years. Agar-agar is also practiced
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Research Plan Title: In vitro Antibacterial Activity of Santol (Sandoricum koet jape) at Different pH of Agar School : Ramon Magsaysay (Cubao) High School School Address: Ermin Garcia St.‚ Cubao Quezon City Research Adviser: Mr. Ryan D. Balandra Statement of the Problem The aim of the study is to identify the effect of different pH level of the Agar plate to the antibacterial activity of Santol (Sandoricum koet jape). Specifically‚ the study will seek for the answer of the question:
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when the agar blocks are placed in solutions of different concentrations of HCl. As the concentration of HCl increases‚ the rate of diffusion will also increase due to the steeper concentration gradient created. To investigate the change in rate of diffusion when different concentrations of HCl are used‚ I used agar blocks that are stained with universal indicator that would change from green to pink when exposed to HCl. To prepare the agar blocks‚ I used knife and ruler to acquire 5 agar blocks with
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diffusion rate in agar cubes? Hypothesis: The rate of diffusion in directly related to the surface area to volume ratio of cells and is responsible for the efficiency of absorbing nutrients‚ oxygen‚ minerals etc. in the cell. This ratio is specific to cells as they require a ratio that isn’t big enough to take too long to receive the nutrients and oxygen or too small to impair diffusion‚ known as the maximum sustainable cell size. Due to this it would be expected that the smaller the agar cube the larger
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