Jelly Donuts It should be around in this block...aha! There it is! Roxie thought. It was four in the afternoon‚ and she just got out of school. She got a text from her best friend Pippy to come to her parents’ Dunkin’ Donuts quickly. Pippy was an energetic thirteen year old that still acted like a kid. Her curly‚ red hair tied in pigtails bounced constantly when she was happy. Roxie‚ meanwhile‚ was a tomboy with dark‚ shaggy hair and usually wears her soccer uniform to school. She goes to Pippy’s
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Einston Vue Mr. Andrews AP World History 19 October 2014 From the 5th C.E. century to the year 1325‚ the spread of Islam occurred in the trans- Saharan area in Africa. The spread of Islam impacted many of these societies‚ affecting the rule of kings‚ changing the daily lives of many people‚ and changing the religions. However‚ these changes did not transpire by themselves. The spread of Islam was possible because of the trade and merchants in the Sahara‚ the many kings and their servicemen‚
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Ayaan Nadeem SBI 4UO-A Tuesday‚ February 27‚ 2013 Ms. Balmer Pineapple Jelly Enzyme Lab Discussion After completing the Pineapple Jell-O Enzyme lab‚ the final results were that the canned pineapple formed the jelly while the fresh pineapple did not. Pineapple In order for this to have occurred‚ there has to be a comparison between fresh and canned pineapple in terms of their physical and chemical properties. The physical properties of fresh pineapple are that it is sweet‚ ripe and raw.
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“Diffusion of Innovations” Assignment Ya-Chuen‚Yu (Jessica) 11/18/2012 Consumer Behavior MKT620 Term 1 2012-2013 I certify that I am the author of this assignment. Any assistance I received in its preparation is fully acknowledged and disclosed within this document. I certify that I have not received help from any unauthorized persons. I have cited any and all sources‚ both print and electronic‚ from which I have used data‚ ideas‚ or words‚ either quoted or paraphrased. My
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to Volume ratio in Agar Introduction: What is an efficient way to maximize mass but minimize diffusion time in cell? Answer: An efficient way to maximize mass but minimize diffusion time in a cell is to increase its surface area. If you increase the surface area of a cell relatively to its volume‚ then the diffusion time will decrease. Materials: Agar cubes‚ bromothymol blue- pH indicator‚ vinegar‚ ruler‚ spatula‚ beaker. Methods: I used agar cubes as cell models. The agar was cut into blocks
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Diffusion is one of several transport phenomena that occur in nature. A distinguishing feature of diffusion is that it results in mixing or mass transport‚ without requiring bulk motion. Thus‚ diffusion should not be confused with convection‚ or advections‚ which are other transport mechanisms that utilize bulk motion to move particles from one place to another. In Latin‚ "diffundere" means "to spread out". There are two ways to introduce the notion of diffusion: either a phenomenological approach
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The relationship between shape and diffusion rate Aim- To investigate the relationship between the shape of an object and the time taken for a substance to diffuse to its centre. Hypotheses- Part A) The 5x5x2.5mm block will turn clear first as the Surface area to volume ratio is high and the 10x10x10mm block will take the longest to completely diffuse the Acid to its centre. Part B) The flat‚ rectangular block will be the first to completely turn clear due to its high Surface Area/Volume Ratio
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The Role of Agarase in Agar-Degrading Bacteria Abstract Agar-Degrading (agarolytic) Bacteria is physiological class of bacteria capable of utilising agar as a sole carbon source. This ability is made available by the use of agarases - enzymes which break down agarose into oligosaccharides. This physiological class branches through genii‚ regardless of Gram Stain status or morphology. Through a review of scientific literature we can find identification methods‚ optimum conditions and the
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4.5 DISCUSSION The bioluminescent bacteria grow well and produce good glowing in the SWC agar media compared to the LA agar media. In LA agar media‚ the production of light was very deem. It also took much time to solidify and the agar media was too soft and forms hole‚ therefore good streaking couldn’t be done. There might be error in the composition of the LA agar media ingredients. However‚ when SWC agar media used‚ there was good growth of bacteria and bright production of light. When comparing
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Anjali Patel Riley Egan‚ Nick Morrison 10/2/13 Block 2 LAB REPORT OUTLINE FOR DIFFUSION/OSMOSIS LAB Introduction: Diffusion is the net movement of small or uncharged molecules or substances from areas of higher concentration to areas of lower concentration. There is simple diffusion‚ as explained‚ and facilitated diffusion. Facilitated diffusion‚ on the other hand‚ involves larger or charged molecules or substances that need a protein tunnel through the membrane to help the substance enter and
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