Improving fruit and vegetable packaging Share Email 0 Comment(s) Print Published 2006-08-28 00:00:00 FRUITS and vegetables are an important sub-sector in the agricultural sector because they are valued as protective food. They are very rich source of minerals‚ vitamins providing more energy per unit weight than cereals. Pakistan has a wide range of agro-climatic condition‚ which allows the production of a variety of fruits and vegetables. However‚ there is a wide gap between availability
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challenges in retailing of vegetables. Concentration of production with small and medium farmers in remote areas without proper infrastructure facilities and market linkages has led to large scale inefficiencies in supply chain. Supply chain management is a powerful tool to achieve this collaboration. Through supply chains‚ producers in developing countries and emerging economies can access market information and knowledge to hone their value-added activities. The advantages of supply chain management
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Gary Steiner penned the piece‚ “Animal‚ Vegetable‚ Miserable” and had it published in the popular newspaper‚ The New York Times a few short days before Thanksgiving‚ in 2009. The article was written to raise awareness to the cruelty of the meat industry and generate a reaction from the general public. Steiner starts the article off by listing some common concerns of many meat eaters when they are purchasing their meat products‚ “Were the animals humanely treated? Did they have a good quality
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What is green building? As the global climate warming‚ more and more people focus on building energy efficiency. There is more awareness that CO2 produced by building energy use is the main source of climate warming. Energy-saving buildings become inevitable trend of development‚ the green building also arises in time. Green building can be define as to the construction of the whole life cycle‚ for maximize resource conservation (epa.gov‚ 19/12/2012). It includes energy saving‚ land saving‚ water
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days domestic consumption and 7-15 days for overseas consumption. Minimally processed products are also called fresh cuts‚ semi-processed‚ ready cut and fresh processed. This increasing popularity of minimally processed fruits and vegetables has been attributed to the health benefits associated with fresh produce‚ combining with the opening consumer trend towards eating out and consuming ready to eat foods. The minimally processing industries was initially developed to supply hotels
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Go Green‚ Save Green We all realize that the planet is definitely changing and resources‚ such as money‚ and oil don’t come around as easily as it once may have and with the prices of virtually everything on the rise the least bit of extra cash can be the most bit of helpful. With only a few small adjustments to your daily routine we can lower energy costs‚ save money and ultimately help save the environment as well. While global warming and the oil peak aren’t the first things we think about
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Fruit and Vegetable Supply Chain As the Indian population is increasing‚ the demand for fresh fruits and vegetables is also increasing. Owing to the perishable nature and very short shelf life‚ these items require storage and transportation facilities in order to reach to the customer in fresh state. This requires a considerable amount of effort from the involved parties. The entire chain is fraught with issues like lack of transparency in pricing (at the farmers’ end)‚ dominance of traders‚ weak
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Building and Planting Vegetable Gardens The structure of your vegetable garden does not have to be entirely functional but it should also look and feel good. Building some decorative arches and some tomato cages not only makes your garden look good but also helps it produce more crops. After all‚ there is more to planting vegetable gardens than just cultivating a spot of land. Function Over Form The most well known form garden structures are those that are built to sustain plants and give
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this essay‚ I will briefly review the history‚ definition of Green IT‚ approaches to implement green IT with examples‚ benefits and costs of Green IT. History and Definition of Green IT History of Green IT started with energy star program in 1992 which was designed to encourage and recognize the energy efficiency in the monitors and printing product. Green IT was emerged shortly after the energy star program and the goals of green IT are to reduce the use of hazardous materials‚ maximize energy
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Green Technology: Future of power generation NEED FOR GREEN TECHNOLOGY Recently concluded Copenhagen conference on climate change and green house emission expressed concern over the amount of CO2 being released. This would in turn heat up the atmosphere and cause global warming that will result in the melting of glaciers and hence the sea level will rise that is a threat to several coastal cities of the world. So one can imagine how the amount of CO2 emissions can cause problems of displacing
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