DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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Consider this ad for vegetable juices. “We are giving 30 million servings of vegetables to those who need it most. Want to help?” Asking you to help them feed the hungry the ad tries to sell its product in an innovative way. Clearly aimed at people who love to lead organic lives (read free of impurities) in every way it immediately draws their attention. Once drawn into reading it‚ it positions itself as a most common source of vegetables – “you usually drink V8 juice to get vegetables”. A picture of
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According to Michael Porter’s strategy model‚ firms create competitive advantage whether by cost leadership or differentiating products (Porter‚ 1998). However‚ traditional points of competitive differentiation have become obsolete forcing leaders to fundamentally “rethink” (Fineman‚ 2000) their identity by implementing green chromosomes into their DNA (Ottman‚ 2011). Conforming to the triple-line approach‚ today’s business inevitably requires companies to holistically balance out the three basic
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Songs • game • matrix • Checklist Day 3 Language Lesson Topic: Name of Fruits and Vegetables At the end of a 1 hour and 30 minutes period children shall be able to: • Name different kinds of fruits or vegetables • Identify if it belongs to fruits or vegetables • Identify the benefits of eating these healthy foods • Recognize different kinds of fruits and vegetables • Categorize if it is a fruit or vegetable • Fruit and Veggie Print Placemats • Picture pasting • game • matrix • Checklist
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The Advantages of Engineering Planet Earth is getting a lot warmer due to the greenhouse effect which heats up the surface of our planet from the presence of gases in our atmosphere. These gases allow for invisible rays of energy called infrared radiation to be emitted. It is widely believed that this is happening likely because of human activity and the burning of fossil fuels. But there is also great skepticism that it may not be human created‚ but rather a dramatic increase in solar activity
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Nutritive Value of Vegetables All vegetables are valuable sources of nutrients. Some Vitamin A sources of vegetables are leafy green and bright orange vegetables. Cabbage‚ Tomatoes and potatoes are a good source of vitamin B. Iron and Calcium are the most important minerals. Leafy green vegetables are a good mineral source. Some vegetables contain carbohydrates- sugar like peas‚ sweet potatoes‚ corn and beans. Nutritive Value of Fruit Fruit of all kinds is valuable for the nutrients supplied.
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Commercial Food Production." Buzzle Web Portal: Intelligent Life on the Web. 4 Apr. 2010. . Hickman‚ Gary W. Greenhouse Vegetable Production Statistics. Rep. Cuesta Roble Greenhouse Consultants. 2010. "Hydroponics: Advantages & Disadvantages." Hydroponics‚ Gardening‚ Greenhouse‚ Agriculture‚ Horticulture‚ Aquaculture. 9 Mar. 2006. 6 Apr. 2010 . Marr‚ Charles W. Greenhouse Vegetable Production: Hydroponics. Tech. Kansas State University‚ 1994. Print. Ongley‚ Edwin D. "Control of Water Pollution from
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nutrient rich alluvial soils (Environment NSW‚ 2011) allow for potentially high quality fruit and vegetable produce as well as poultry products (Australian Bureau of Statistics (ABS) 2010-2011). The location also provides quick and easy access to major ports and markets‚ meaning produce is fresh and transport costs are minimised. Vegetables: The Penrith City Region produces a massive 4.2% of fresh vegetable products despite its small area (figure #‚ ABS 2010/11). The Nepean River provides water for hydroponic
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Pat Murphy: His Vegetable wife The power of the harasser‚ the abuser‚ the rapist depends above all on the silence of women. Ursula K. Le Guin His Vegetable Wife is a short science fiction story‚ written in late eighties by Pat Murphy. It describes a relationship between male human and female plant‚ which is sort of a human too‚ or some of us would say‚ she is some kind of alien creature. At the beginning the story is relatively realistic; the man has planted the seed and is waiting for the results
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Steps in Vegetable Carving Vegetable carving is an ancient Asian art that was developed 700 years ago in Sukothai‚ Thailand‚ by a servant named Nang Noppamart‚ who carved a bird and flower for the Loi Kratong festival. The art is actually a requirement in the Thai school system. Modern chefs have adopted the practice‚ making ordinary vegetables look beautiful. The art continues to expand as culinary classes are offered and smaller-scale restaurants implement the vegetable creations on their plates
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