Name ______________________________________ Before you begin‚ save this Lab Report Template on your computer as LastNameAPChem7 Title: Acid Base Titration Purpose: To practice titration techniques To perform acid-base titrations To determine the molarity and percent composition of acetic acid in commercial vinegar Materials: |0.1 M sodium hydroxide |24-well reaction plate |toothpicks | |phenolphthalein test paper
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Permanent Stain I stood peeking through the small living room doorway and watched my mother beat my sister. My mother had a full grip of her hair in one hand‚ and a thick‚ coiled wire in the other. She took a blow to her delicate skin‚ releasing all of her held in anger. I see my sister curled up on our dirty‚ kitchen floor‚ trapped between our wooden door and filthy fridge. I hear her cry as if she cried her lungs out for a stop to the blows she’s forced to take‚ and for a stop to the thought
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1: Victoria ’s Ugly Stain Introduction: The purpose of this assignment is to give you an opportunity to apply some of the critical reading strategies you have evaluated. Resources: Go to Writing on the Run! to review the “Writing Process.” You may also want to review your English 11 Introduction Assignment for a tutorial on how to write a paragraph. Instructions: Complete the assignment by following the steps outlined below. STEP A: Read the article “Victoria’s Ugly Stain”; then answer questions
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Introduction: In this lab‚ we measured the acid-base strengths of seven separate organic compounds. The lab was painless to perform‚ it consisted of adding a small amount of one of the organic compounds to a well‚ and testing the pH via testing paper. The color of the paper was then analyzed to determine what the pH of the compound was. The structures were benzenesulfonic acid‚ benzoic acid‚ benzyl alcohol‚ benzylamine‚ p-cresol‚ and p-toluidine. My initial hypothesis about the acidity/basicity
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Acids‚ Bases and Buffers Lab Acids‚ Bases and Buffers Lab Results: The experimental results for part one is as follows: Part One Data Table | Initial pH | Final pH | Test Tube A | 6 | 1 | Test Tube B | 4 | 4 | Test Tube C | 4 | ----- | Test Tube D | 4 | 4 | Test Tube E | 6 | 11 | The experimental results for part two is as follows: Part Two Data Table | Before CO2 was Added | After CO2 was Added | Colour | Blue/green | Light green/yellow | pH Level | 8.0pH | 5.0pH |
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of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different
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future use in various fields. -Simple stain helps with determining the sizes‚ shapes and arrangements of microorganisms. -Gram stain assists in identifying the type of microbes‚ whether they are gram positive or negative‚ which in turn tells us what kind of cell wall the microbes have. -Endospore stain tells whether microorganisms make endospores. -Acid-fast stain is helpful in recognizing the existence of mycolic acid in cell walls. -Capsule stain reveals the existence of capsules.
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Introduction: During this unknown lab report various test were performed to differentiate microbes from each other and to compare metabolic and biochemical process. The gram stain distinguishes between Gram positive and Gram negative bacteria based on the composition of the cell wall. The Gram stain procedure distinguishes between Gram positive and Gram negative groups by coloring these cells red or violet. Gram positive bacteria stain violet due to the presence of a thick layer of peptidoglycan
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DKFLSDFKLFKJ | Acid-Base Titration. | kfjhdkjhvdkfj | | April Jowers | 12/19/2012 | DKFJSDKJFHDSKJHF | Introduction In this lab we will use basic titrating skills and techniques in order to titrate HCl. We will also be practicing how to prepare the solution. Using the titration data‚ we can practice our stoichiometric skills and also become more familiar with using lab equipment. Titration is the process of measuring the exact volume of a solution of known concentration that is
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Benedict College Acid- Base Titration Jorge Moreno Chem 118LS4-133S Mr. Qin Purpose In the lab they want determine the concentration of a solution. One way that they have to
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