Simple Equilibria 1. Identify the acid/base and their conjugate base/acid‚ and which definition you use to determine(Bronsted‚ Arrhenius or Lewis): a. HCO3- + H+ ↔ H2CO3 Base conj acid: Bronsted b. HCO3- ↔ CO32- + H+ Acid conj base : Arrhenius c. CH3NH2 + H2O ↔ CH3NH3+ + OHBase acid conj acid conj base : Lewis d. C6H5OH + H2O ↔ C6H5O- + H3O+ Acid base conj base conj acid : Lewis‚ Arrhenius‚ Bronsted e. H2O + H2O ↔ H3O + + OHAcid base conj acid conj base - 2. Assuming Kw = 1x10-14
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+ 2 NH4+ + S2- Ag2S(s) + 2 NH4+ + 2 NO3- AP Chemistry Name _________________________________ Period ___ Date __/__/__ 4 Reactions in Aqueous Solution Acid-Base & Gas Forming Equations Solutions of Strong Acids & Strong Bases 1. Solutions of hydrochloric acid and barium hydroxide are mixed. 2 HCl + Ba(OH)2 BaCl2 + 2 H2O 2 H+ + 2 Cl-
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To detect an acid‚ the scientists use indicators. Litmus is one indicator. An acid turns blue‚ litmus red. Acids are a group of chemicals with very similar properties. An acid is a sour-tasting substance. Lemons taste sour because they contain citric acid. The sour milk contains lactic acid while the sour taste of vinegar is due to acetic acid. Acetic acid‚ which is an ingredient of vinegar‚ releases only a limited number of ions and is not a strong acid. All these are weak acids. This is the reason
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Experiment 1: Purification of Benzoic Acid by Recrystallization III. Introduction Purification - physical separation of impurities and by-products from an impure sample pure substance. *Distillation- for liquid compounds‚ *Recrystallization- solid compounds Recrystallization - precipitation of a solid cpd. from a saturated solution in the form of crystals through cooling or evaporation -7 steps: 1) selecting the appropriate solvent 2) dissolving the solute 3) decolorizing the
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Acid Rain Research Paper What is acid rain? Rain is one of the most dire and essential needs for a thriving ecosystem‚ and to sustain human‚ animal‚ and plant life. The water provided by the water cycle‚ the event causing rain‚ is required to keep all life on Earth alive. Rain‚ although naturally acidic‚ seems to have been increasing at a rapid rate due to many reasons. Some of these many reasons include‚ pollution. Pollution from homes‚ factories‚ power stations‚ cars‚ and many more
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The Effectiveness of Phosphoric Acid on Meat Chapter I. Introduction A. Background Of The Study This experiment was performed to find out if the acidity in Coca Cola could dissolve meat. The testing was done by placing pieces of pork‚ chicken breast and salmon into bowls filled with Coca Cola‚ and observing meat for 5 days. Coca Cola is a popular carbonated beverage that is sold in more than 200 countries. Also known as Coke‚ it can be purchased from vending machines‚ department stores and
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06.01 Assignment After World War II‚ life changed considerably in the United States for people from different social classes and ethnic groups. For this assignment‚ you will complete the chart below that details the post-World War II gains and struggles of veterans‚ women‚ and African Americans. You will also use what you know to make predictions for each group. What struggles do you predict these groups will face in the decades to come? Veterans Women African Americans What
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with the standard 0.050 M sulphuric acid provided‚ using phenol red indicator until two or three consistent results are obtained. d. Calculate the weight of acetylsalicylic acid in each tablet and compare your results with the manufacturer’s specification. Compare your results with those given in different brands of aspirin. Titration Results Titration trial 1 2 3 Final burette reading (cm3) Initial burette reading (cm3) Volume of acid used (cm3) Average volume
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impressionism. Post-Impressionism Post-Impressionism‚ as the name clearly implies‚ is in its simplest form an extension of Impressionism itself. Upon further research though‚ one can find that post-impressionism‚ although a direct descendant of Impressionism‚ is far more than a continuation of its patriarch. Post-Impressionism
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Conjugated linoleic acid‚ is a form of linoleic acid‚ an omega-6 fatty acid important to human health (Wang and Jones‚ 2004). The CLA is formed by the bacteria in rumen of certain ruminants but not for humans. It is obtained by humans from dietary sources such as beef‚ lamb and dairy products including milk and cheese (Wang and Jones‚ 2004). CLA is an antioxidant‚ anti-carcinogenic‚ anti-diabetogenic‚ anti-atherosclerotic‚ anti-catabolite as well as an immune system enhancer (Belury‚ 2002). Health
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