“intern(ship)‚” “Title VII employee‚” “unpaid‚” and “workplace.” Because this case will be brought in the Eastern District of Wisconsin‚ it will be in the 7th Circuit. I found this out by Googling “Circuit Court map.” The results yielded the U.S. Courts’ “Court Locator” map. I decided to start by looking for some secondary
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The main problem discussed in the Harvard case study‚ “Lehman Brothers: Decline of the Equity Research Department” is the slow demise of Lehman’s Equity Research Department. The department’s painful downfall begins when the equity’s division head Jack Rivkin‚ a leader who was loved and well-respected among his team‚ was replaced by Paul William‚ a fixed-income manager who was unfamiliar and unqualified to deal with equities. To some employees in the department‚ William’s appointment was a “slap in the
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Lab 8: Isopentyl Acetate CHM 2211L October 22‚ 2014 Abstract Many esters are naturally occurring compounds that are responsible for the fragrance of fruits and flowers. Isopentyl Acetate is the compound responsible for the smell of bananas. However‚ when Isopentyl acetate is treated with H3O+ it will hydrolyze back into the carboxylic acid‚ which will change the fragrance. In this experiment 3.11g of Isopentyl Acetate were produced with a 51.92 percent yield. Introduction Esters are carboxylic
Free Carboxylic acid Ester Acetic acid
Synthesis of Isopentyl Acetate (Banana Oil) Using A Fischer Esterification Reaction Purpose: The purpose of this experiment is to synthesize Isopentyl Acetate using a Fischer esterification reaction. Fischer esterification is an acid-catalyzed condensation of an alcohol and a carboxylic acid‚ yielding an ester and water. Isopentyl Acetate has the scent of banana oil‚ once synthesized it will be purified by distillation. Then the analysis of the sample using H NMR and IR will determine purity
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Abstract Isopentyl acetate was synthesized in 44.9% yield through a reaction between isopentyl alcohol and acetic acid‚ with sulfuric acid as a catalyst. Identify and purity of the product was confirmed by infrared spectrum analysis of the product and the boiling point (141-142˚C) to the published value of (lit1142.5 ˚C). Procedure: Isopentyl alcohol (.893g)‚ acetic acid (2ml)‚ and concentrated sulfuric acid (4 drops) was added to a 5ml conical vial‚ and then attached to a reflux apparatus.
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Synthesis of Isopentyl Acetate Abstract Isopentyl acetate was synthesized via a Fischer Esterification and purified via simple distillation. The yield was determined to be 25%. The identity and purity of the product was confirmed by comparison of the measured ultra-micro boiling point (140°C) to the published value (142°C).1 Chemical Equation Procedure Isopentyl alcohol (0.787 g‚ 1.2 mL‚ 8.93 mmol)‚ acetic acid (1.574 g‚ 1.5 mL‚ 26.20 mmol)‚ and sulfuric acid (0.368
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Ethyl Acetate – NaOH Reaction Kinetics Experiment Martin Novick Group 14‚ Chemical Engineering Laboratory Submitted to Prof. David B. Henthorn September 25‚ 2012 Summary The goal of this project was to determine the pre-exponential factor‚ k o ‚ the activation energy‚ E‚ and the reaction rate constants‚ k‚ of the saponification process of ethyl acetate using sodium hydroxide (NaOH) at 5 temperature between 15 and 25 degrees Celsius. Two trails were performed at temperatures 16‚ 18‚ 20‚ 22‚ and 24
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INTRODUCTION Isopentyl acetate‚ "banana oil"‚ is a naturally occurring compound that possesses a distinctive odor. It is found in bananas‚ as well as many other organisms. This experiment attempts to produce isopentyl acetate by heating under reflux‚ which involves heating the mixture in a flask with a condenser placed vertically in the neck since any escaping vapours condense and run back into the flask‚ by combining isopentyl alcohol with acetic acid and an acid catalyst. The product was isolated
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The objective of this experiment was the synthesis of Isopentyl Acetate using an esterification reaction between acetic acid and Isopentyl Alcohol‚ using a strong acid as a catalyst. The product was washed‚ and distilled. This approach is called Fisher esterification‚ whereby esters are produced by the esterification of a Carboxylic acid where it is heated with an alcohol in the presence of a strong acid which acts as a catalyst. The ester produced had a banana flavor. The extraction of the
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Case one Macy’s Department Store Repositioning Jingjing Li BUS 2275 Business Strategy and Simulation–Section 050 Instructor: Anish Bania Due Date: Jan 16‚ 2013 Table of Contents Executive Summary 2 Statement of the problem/opportunity/and objectives 2 Analysis of the situation 2 External and internal 2 Porter’s five –forces model 3 1. The threat of new entrants. 3 2. The bargaining power of buyers. 3 3. The bargaining power of suppliers. 4 4. The threat of substitute
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