(sedimentation was done thrice). The purified oil was compared to commercial oil in terms of color‚ odor‚ and clearness using acceptability test. Viscosity test was also done in the laboratory. The means of the samples were compared and revealed that purified oil had no significant difference to commercial cooking oil in terms of color/clearness and odor as the result of the acceptability test. Therefore‚ sedimentation is a possible method of purifying used cooking oil. Introduction Oil used in cooking
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PROCESSING OF DATE PALM KERNEL (DPK) FOR PRODUCTION OF EDIBLE JAM BY KAMIL MUHAMMAD ISMAIL 05/17107/2 SUPERVISED BY: ENGR. DR. ODEY OSHA SUBMITTED TO: CHEMICAL ENGINEERING PROGRAMME ABUBAKAR TAFAWA BALEWA UNIVERSITY‚ BAUCHI IN PARTIAL FULFILLMENT O F THE REQUIREMENT FOR THE AWARD OF BACHELOR OF ENGINEERING (B. ENG). IN CHEMICAL ENGINEERING OCTOBER‚ 2012 DECLARATION I hereby that this research project report was written by me is a record of my own research work at Abubakar Tafawa
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Shell Flour as a Potential Substitute for The Commercial Flour” has aimed to determine on the effectiveness of Crab Shell as a substitute for flour. The Researchers want to compare the similarities and differences of the Nutritive Value and Acceptability Level (taste‚ odor/aroma‚ color‚ texture) of Pulverized Crab Shell Flour and Commercial Flour. They used two set up. In set A‚ Pulverized Crab Shell Flour and in set B‚ Commercial Flour. After the experimentation‚ the Researchers concluded that
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Bibliography: “Adams‚ R. (2007). Decision and Stress: Cognition and e-Accessibility in the Information Workplace. Universal Access in the Information Society. 5‚ 363-379.” “Adams‚ R .‚ White‚ A. and Ceylan‚ E. (2009). An Acceptability Predictor for Websites. Lecture Notes in Computer Science‚ 5616‚ 628-634.” “Molich‚ R.‚ and Nielsen‚ J. (1990a). Improving a human-computer dialogue‚ Communications of the ACM 33‚ 3 (March)‚ 338-348.” “Nielsen‚ J.‚ and Molich‚ R. (1990). Heuristic
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CHAPTER 1 Introduction This chapter consists of the Background of the Study‚ Statement of the Problem‚ Significance of the Study and Scope and Delimitations of the Study. Background of the Study Cosmetics are used for beautification. Cosmetics are substances used to enhance the appearance or odor of human body. Many cosmetic ingredients are selected from nature itself‚ that is‚ they are taken from something found in our environment. They are known as organic substances. Organic substances
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CHAPTER III METHODOLOGY This chapter presents the methods of research‚ the sources of data‚ the data gathering instruments and materials‚ and the data gathering procedures. Methods of Research The researcher will use the experimental method of research in this study. It involves the manipulation of the variables for the purpose of determining the effectiveness of the experimental product. According to Jose F. Calderon‚ it is a highly controlled procedure in which manipulated treatments or actions
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managements of Tesco realize it and develop strategy to cope with it. Tesco also mentioned that the success of partnerships can depend on three main factors‚ which are sustainability‚ acceptability and feasibility. Sustainability can refer as whether the strategy addresses the situation under the operating of company. The acceptability is related to the expected outcomes‚ level of risk and the reaction of stakeholder. Feasibility is focus on the abilities and resources that are needed when carry out the strategy
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Abstract Cheating behavior of university students was investigated in a two-instrument study. In this study‚ 41 students evaluated the acceptability of an act of dishonesty under 24 different circumstances where a person’s motive for transgressing differed. Results indicated that college students took motives into account when evaluating the acceptability of cheating. Acceptance of cheating behavior was expected to be more common among male students than females and younger students than older
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which have already been explored by other researchers many times over. a. Defining Research Problem (Non-developmental research) Title is used as “guide” in the search for literature and developing the outline of your paper. Example: “THE ACCEPTABILITY OF HUMAN RESOURCE INFORMATION SYSTEM (HRIS) USING BIOMETRICS AT QUEZON CITY POLYTECHNIC UNIVERSITY: BASIS FOR IMPLEMENTATION” Having chosen the specific topic for
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study revealed that the tray drying method was found suitable for dehydration of curry leaves with better retention of nutrients‚ dehydration and organoleptic qualities. The tray dried and rehydrated curry leaves scored maximum for their overall acceptability than the other drying methods. Key words: Curry leaves‚ Blanching‚ Dehydration‚ Rehydration‚ Organoleptic evaluation. 1. Introduction However‚ the post harvest and nutritional losses India is the second largest producer of vegetables in the
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