PROJECT REPORT ON “Consumer Acceptability & Brand Images of Parag & Amul in Lucknow.” 2010 ctives : 1. To acquire a better understanding of business environment under the professional guidance of practicing. 2. The practical experience acquired in the business concern with the theoretical knowledge received in classrooms and apply them in actual business situations soon after the completion of PGDM program. 3. To perform a propose
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ABSTRACT The level of acceptability to homosexuals among the selected fraternity members in UPLB was determined using a survey questionnaire with 25 respondents chosen using purposive sampling. Socio-demographic characteristics of the respondents were described and analyzed to see how it affects the level of acceptability of the respondents to homosexuals. The research found out that the classification (education) of the respondents and total number of homosexual peers (exposure) has a very strong
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as source of commercial alternative coffee. The data to be gathered will be taken from experiments‚ such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study‚ the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus‚ the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory
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legal concerns‚ presence of family members‚ need‚ awareness and acceptability level of FWR (family witnessed resuscitation) practice‚ guideline on cultural assessment‚ and need for competency training. 2. H02: There is no significant relationship between the perceived benefits and perception on family witnessed resuscitation practice in terms of ethical and legal concerns‚ presence of family members‚ need‚ awareness and acceptability level of FWR (family witnessed resuscitation) practice‚ guideline
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Table of Contents I. II. III. IV. V. VI. VII. VIII. IX. X. XI. XII. Acknowledgment Abstract The Problem: Rationale and Background Review of Related Literature Methodology Results and Discussion Summary‚ Conclusion and Recommendation Bibliography Appendix A Appendix B Appendix C Curriculum Vitae Acknowledgment The researchers would like to the following persons below because they help them to make this research paper possible. They are also thankful for their unending
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PHYSICO-CHEMICAL PROPERTIES AND ACCEPTABILITY‚ Eastern Visayas State University‚ Tacloban City‚ March 2008‚ Adviser: Manuel L. Pacana‚ Ed.D. Vice President for Research‚ Planning and Extension Services EVSU‚ Tacloban City This study determined the physico-chemical properties of developed squash-flavored mayonnaise in terms of titrable acidity‚ pH‚ viscosity and proximate analysis such as crude protein‚ crude fat‚ ash content and moisture content. The acceptability level of the developed product
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also answers the following problems: 1. What are the characteristics of the different ampalaya coffee samples in terms of: a. Color b. Aroma c. Taste d. Acidity? 2. . What is the acceptability of the different ampalaya coffee samples prepared? 3. 3. Is there a significant difference on the characteristics and acceptability of the different ampalaya coffee samples? SCOPE OF THE STUDY The proposed study was limited to producing coffee out of Ampalaya seeds. Three samples were prepared with different
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction: Fishballs are common snack item or cocktail in our community. It is the favorite food among many people particularly the children and teenagers. This food item is very easy to make and it only needs a few ingredients. Further‚ this product could be stored for a long time and just fried before consumption. However‚ it is best when consumed as freshly fried because it may cause rancidity. Fish balls in the Philippines are sold by street vendors
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Human papillomavirus (HPV) is a common sexually transmitted infection that is the cause of over 600‚000 worldwide cases of cancer and over 20‚000 anal‚ cervical‚ oropharyngeal‚ penile‚ vaginal‚ and vulvar cancers in the United States. However‚ these medical issues can be prevented by the one of three HPV vaccines licensed by the Food and Drug Administration. (Palmer‚ et al 2015) Studies also show that practicing safe sex and limiting sexual partners reduces the risk factors for contracting HPV. (Chan
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CHAPTER I INTRODUCTION 1.1. Background of the Study Company Background The Fatima’s Bakery was put into business in 1980‚ established and administered by Mrs. Elena Chavis as a sole proprietor ownership business in Malate‚ Manila Philippines with its primary consumers are the citizens of the said town. The Fatima’s Bakery sells different kinds of pastry to provide the needs of the citizen at the nearest area‚ but throughout the era of President Marcos‚ the economic status of the bakery was very
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