Biotechnology BSc THESIS PROJECT PROPOSAL PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF ANNEALING TREATED YAM&SWEET POTATO STARCHES I/Project general information Name of study : Physicochemical and functional properties of annealing treated sweet and yam potato starches Field of study: Food biotechnology Supervisors: Dr. Pham Van Hung Host institute: school of biotechnology at HCM international university Time: 1/2013-5/2013 Budget estimation: II/- RESEARCH PROPOSAL 1.AIM: * Prepareration
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Proposal of a Collaborative Learning Standardization Toshio Okamoto‚ Mizue Kayama and Alexandra Cristea University of Electro- Communications Graduate School of Information Systems {okamoto‚ kayama‚ alex}ai.is.uec.ac.jp Abstract This paper reports on considerations and steps towards standardization [2] of the collaborative learning environment. This standardization will extend and widen the field of applications possible within the collaborative learning paradigm‚ and will make possible
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looking for products that are moist‚ flavorful and packed with fresh blueberries. This is what the producer wants to meet in making the product to make it more unique from other commercial products. Aside from this‚ the product does not contain other preservatives that might change the taste of the product and that are not good for the health of the customers. In making the product‚ first‚ you just have to prepare all the ingredients mentioned above. After gathering all the ingredients‚ put the
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on the line 5. Next pour the AgNO3 into the 100 mL volumetric flask from the weigh boat 6. Then add the remaining 28 mL of water to make the 0.5M solution of AgNO3 7. Swirl the solutions to make sure the salts are fully dissipated‚ also making sure no liquid spills 8. Make sure to label a beaker to a specific mass‚ beaker #1 should be the .25 grams of Barium Chloride and so on 9. Use one pipet to pick up 25 mL of the Barium Chloride solution and the other to pick up 25 mL of
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University of Phoenix Material Will Bury’s Price Elasticity Scenario Will Bury‚ an enterprising inventor‚ is convinced that soon everyone will be reading or listening to everything digitally‚ including books that have been mostly available in hard copy. He knows that there are books on CD‚ but these are relatively expensive and have been recorded using human readers. He also knows that there is technology that can transform the printed word into audio‚ but the sound is somewhat inhuman. Will
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Research Proposal and Proposal Review Part 1: Research Proposal The Research Proposal is a formal paper in which the learner is given the opportunity to propose a research study to investigate a relevant health care topic of interest. You do not need to carry out the study. The Research Proposal should demonstrate understanding of the reading as well as the implications of new knowledge. The 10-12 page double-spaced paper (excluding title and reference pages) should integrate the course reading
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PUTOMATO PRODUCT DESCRIPTION Putomato is a puto made up of tomato. The main ingredient to this is tomato. Tomato is a fruit that is rich in calcium‚ iron‚ phosphorus‚ sulphur‚ potassium‚ vitamin A‚ vitamin B‚ and vitamin C. 100 g of tomato contains only 20 calories. The low calorie content of tomato makes it a favourite of obese people. The nutritional value of tomato makes it good for weight loss‚ obesity eye disorder‚ night blindness‚ UTI‚ liver disorder‚ indigestion‚ morning sickness‚ constipation
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PROPOSED TITLE: THE BUSINESS PLACEMENT STUDENT: A DYING BREED? A CASE STUDY AT xxxxxxxxxxxxxxxxxxxxxxxxx UNIVERSITY TITLE The Business Placement Student: A Dying Breed? A Case Study xxxxxxxxxxxxxxxx University INTRODUCTION Work-based learning at higher education level has long been a feature of UK higher education; for example‚ in the 1950s‚ the National Council for Technological Awards advocated that undergraduate programmes in engineering and technology should incorporate planned periods
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Michael B Greyes‚ N. (2011). The untapped potential of social media. Campaigns & Elections (2010)‚ 32(300)‚ 44-47. Kushin‚ M.‚ & Yamamoto‚ M. (2010). Did social media really matter? College students ’ use of online media and political decision making in the 2008 election. Mass Communication and Society‚ 13(5)‚ 608-630. McGrath‚ M Metaxas‚ P.‚ & Mustafaraj‚ E. (2012). Social Media and the elections. Science‚ 338(6106)‚ 472- 473. Sbranti‚ J N
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CHAPTER ONE INTROUDACTION 1.1Introduction: Corporate Social Responsibility is one of the most negotiated topics in the business and accounting world .Many academics‚ professionals and most of the lay observers would agree that. Corporate Social Responsibility was defined by people in different ways.However‚ there is no specific standard to define CSR as it¡¦s a voluntary act and organizations are not obligated to do CSR. Corporate Social Responsibility (CSR) disclosure plays a very important
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