Plan in Science and Health for Grade Three Pupils By: Angel Rose A. Moywela Learning Competency: Describe the different characteristics of solid. I. OBJECTIVES: At the end of the lesson‚ the pupils are expected to: 1. Describe the different characteristics of solid. 2. Classify solids according to shape‚ hardness‚ texture and color. II. A. Subject Matter: Classification of Solid B. References: PELC III Ramos‚ Ethel Grace A.‚ et al. Science Links: Worktext in Science and Health
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Topic 1. Question 1.- What were the different types of courts in the Middle Ages. Some of the different types of courts in the Middle Ages were Church courts‚ Manor courts and Royal courts. Now all of these courts are different and have different rules. For example Church courts are lighter in sentences than Royal courts also Church courts cannot sentence death. Manor courts are dealt with charges of assault‚ petty theft‚ public drunkenness and other small crimes. Also Royal courts deal with serious
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About type 2 diabetes Around 2.6 million people in the UK have been diagnosed with diabetes. About nine in 10 of these people have type 2 diabetes. It usually affects people over the age of 40‚ but can develop at any age. People of African-Caribbean or South Asian origin are more likely to develop type 2 diabetes. It usually affects them earlier in life‚ from about the age of 25. Type 2 diabetes is becoming more common‚ particularly in children. Type 2 diabetes develops when your body can’t produce
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There are five different types of cement in the dental field each is versatile in their properties‚ uses‚ and mixing techniques. Many were traditionally used for routine cementation through the nineteen ninety’s and since have been replaced by newer makeup and mixing techniques. The selection of cement for a specific procedure requires knowledge of the chemical and physical properties of each particular cement for the specific restorative process to be performed. This first cement I’m going to discuss
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ACTION RESEARCH IN SCIENCE I. PROBLEM Low Performance in Science of Grade IV Pupils in Paniqui Central School II. POSSIBLE CAUSES 1. Absenteeism 2. Malnutrition 3. Financial Problem or Poverty 4. Lack of Parents Knowledge in Science III. POSSIBLE SOLUTIONS 1. Provide varied activities 2. Used of ETV/ CONSTEL/ Intervention Materials and Colorful Teaching Aids in Teaching and Learning Situations 3. Parents interview
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Introduction Type II Diabetes is a rapidly growing disease in our country. Unfortunately‚ many of us know at least one person who battles through this metabolic disease. I chose the article titled The sugar disease-understanding type 2 diabetes mellitus written by Georgina Casey to review and learn from. This article was found in the Continuing Professional Development +Nurses Journal published in March 2011. My grandmother has battled with this disease for many years and it has slowly progressed
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THE EFFECTS OF NUTRITIONAL STATUS TO THE ACADEMIC PERFORMANCE OF GRADE II PUPILS Introduction Malnutrition is indicated by impairment to physical and/or mental health resulting from failure to meet nutrient requirements. The deficiency of nutrient is a result from lack of nutrient consumption. Most of the effects of Malnutrition include low birth weight‚ impaired growth‚ high infant mortality‚ anemia and other specific nutrient deficiencies. Malnourished children often experience loss of
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Describe the different types of unemployment in the economy and explain the government policies used to address them Australia suffers from different types of unemployment in the economy‚ which is undesirable since Australia aims to achieve full employment; a major macroeconomic objective of the Australian Government. The main forms of unemployment which the Australian economy suffers from are cyclical‚ structural and long term unemployment. To address these main forms of unemployment in the economy
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DIFFERENT TYPES OF FOOD SERVICE INDUSTRY BUFFET SERVICE * A buffet is typically a self service presentation of food. Guests are invited to help themselves. * It is a type of service where guests help themselves from the food at the buffet table. COUNTER SERVICE * Counter service is a type of hospitality strategy that is used in bars‚ pubs‚ and some restaurants. Sometimes referred to as bar service‚ this approach to serving customers involves providing food and drink at a counter or
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Chapter 3 3.0 Methodology This methodology section of the research report describes how the study will be conducted and the methods used to collect and analyse the data. The overall aim of this methodology section is to provide an overview on the methods employed so that a judgment can be made as to how appropriate they are and how valid the data that has been generated is. Throughout the methodology process‚ it is imperative to remember the question this research is aiming to answer for:
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