Fitness testing Task 2 Hand grip test: Suitability: The hand grip test is suitable as it is a straight test to test the forearm strength and gives a good indication of your strength. Reliability: the dynamometer may need to be calibrated regularly to ensure consistent results. Having consistent technique and adequate rest is required to ensure reliability. Validity: The validity of this test as a measure of general strength has been questioned‚ as the strength of the forearm muscles does not
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Tim Ta Mrs. Shuck English IV 3rd hour 22 February 22‚ 2011 Food and Drink in England Have you ever wondered how other countries choice of food and drink or customs differed from your own? In England‚ their diet and customs do not differ as much from our own. We have similarities such as the main courses of breakfast‚ lunch‚ and dinner such as our choices of diet over the centuries has changed. But differences such as tea time‚ which is a very important social time in England‚ and their choice
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Food Handling: Dos and Don’ts Guidelines 1. Potentially hazardous foods must be kept at 45oF or below or 135oF or above. The range between 45oF and 135oF is considered the “DANGER ZONE” because bacteria can grow best within this range. 2. Potentially hazardous foods shall be cooked to an internal temperature of at least 140oF except as follows: a. Roast beef shall be cooked to an internal temperature of at least 130oF b. Beef steak shall be cooked to at least 130oF‚ unless otherwise ordered
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Case #2: Whole Foods Market Case Questions 1. What are the chief elements of the strategy that Whole Foods Market is pursuing? Whole Market Foods strategy is in pursuit of offering the utmost quality‚ least processed‚ most appetizing naturally preserved and fresh foods. By concentrating on growth‚ store location‚ product line‚ pricing‚ and merchandising‚ Whole Foods Market is in search of promoting healthier lifestyles while also educating consumers in regards to food and the environment
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disease by washing your hands Purpose: To persuade my audience that proper hygiene and hand washing can reduce the risk of contracting infectious diseases. Introduction Hand washing is a simple habit‚ something most people do without thinking. Yet hand washing‚ when done properly‚ is one of the best ways to avoid getting sick. The purpose of my speech is to show how hand washing is an easy way to prevent infection. I will begin with the dangers of not washing your hands. Then move
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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Most Effective Hand Cleaner Introduction: The purpose of this experiment is to: (a) determine if hand soap or alcohol gel is the most effective in killing Staphylococcus aureus (b) obtain the statistical difference of effectiveness in killing S. aureus between hand soap and alcohol gel. The null hypothesis is that neither hand soap nor alcohol gel is effective in killing S. aureus more than the control group which is nothing at all. The alternate hypothesis is that hand soap versus the control
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Unit 4222-222 Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink Outcome 1 1. To establish with an individual the food and drink they wish to consume is always done by chose but also considering any dietary issues that need to be incorporated. The use of customers care plan will first give you a brief outline of there allergies (if any)‚ likes and dislikes so no what not to include within there choices. Then the next
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Communication and professional relationships with children‚ young people and adults Know how to interact with and respond to children and young people 1.1 How to establish respectful and professional relationships with children and young people? * To demonstrate positive relationships and promote mutual respect * Remain calm at all times‚ an assertive behaviour calls for an assertive response * Adapt your behaviour and communication to the age of the child or young person * Make them feel secure
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sativum var. abyssinicum) accessions by qualitative traits in the highlands of Southern Tigray‚ Ethiopia Haddis Yirga1* and Dargie Tsegay2 1 Tigray Agricultural Research Institute‚ Alamata Agricultural Research Center‚ P.O.Box 54‚ Alamata‚ Ethiopia. 2 Hawassa University‚ Department of Plant and Horticultural Science P.O.Box 05‚ Hawassa‚ Ethiopia. Accepted 16 September‚ 2013 Cultivated Pisum is dominated with Pisum sativum subgroup‚ but P. sativum var. abyssinicum (Dekoko) is a unique subgroup developed
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