NCFE Level 2 certificate in Understanding the safe handling of Medicines Unit 02 1.1.1 A prescription is a written instruction from a physician‚ dentist‚ etc.‚ to a pharmacist stating the form‚ dosage strength‚ etc.‚ of a drug to be issued to a specific patient. 1.2 If social care worker collects medicines for the service user they must ensure that any written policies and procedures for every aspect of handling medicines are adhered too. The registered provider is responsible
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THE STATUS OF FOOD HANDLING PRACTICES AMONG CANTEEN OF ENRILE VOCATIONAL HIGH SCHOOL Submitted by: Mrs. Jesusa Carag (Teacher) Submitted by: Richard A. Quendangan (Researcher) Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always guides the researcher in his everyday life. The researcher of this study has a virtue to acknowledge him for his chosen topic to study because of his ever ending love and for providing the researcher
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the food borne illness to write about. Norovirus know as viral gastroenteritis that is part of the Caliciviridae family. Most people think of it as the stomach bug or flu‚ food poisoning. This is a non-enveloped virus that causes acute gastroenteritis in humans. The most common symptoms are vomiting‚ diarrhea and stomach pain. Previously known as Norwalk-Like viruses (NLV) Norovirus is the official genus name for this group of viruses. This virus is spread person to person‚ contaminated food or water
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Task 2 – Explain the principles off effective communication By Zain Riasat General communication skills “Understanding cultural difference‚ finding ways to engage an audience and being able to adapt to a situation.” Wherever you go you are bound to come across cultural differences‚ these can range from variety of things such as the language people use (e.g. English people say "petrol" compared to Americans who say "gasoline") to the way they greet each other (English & Americans shake hands
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www.businessmonitor.com 2013 pHiLippineS food & drink report INCLUDES BMI’S FORECASTS iSSn 1749-2882 published by Business Monitor international Ltd. PHILIPPINES FOOD & DRINK REPORT 2013 INCLUDING 5-YEAR INDUSTRY FORECASTS TO 2017 Part of BMI’s Industry Survey & Forecasts Series Published by: Business Monitor International Copy deadline: December 2012 Business Monitor International Limited 85 Queen Victoria Street London EC4V 4AB UK Tel: +44 (0) 20 7246 5162 Fax: +44 (0)
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international (BMi) The UAE Food & Drink Competitive Intelligence Report Competition for market share in the UAE continues to intensify as food and drink firms battle against the conflicting interests of limited growth prospects but appealingly-high spending levels and as local players seek to ward off the ever growing threat of multinational competition. Responding to our clients’ requests‚ BMI’s food and drink analysts have just produced The UAE Food & Drink Competitive Intelligence Report
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Case 2: Whole Foods 1. What is your opinion about John Mackey’s social mission at Whole Foods as a corporate strategy? Discuss the specific values in his “Declaration of Interdependence.” John Mackey explained that the concept of Whole Foods was patterned after Maslow’s human hierarchy of needs theory. This stated that human beings‚ once their need for food and safety was met‚ would aspire to fulfill their needs for belonging‚ community and beauty. John Mackey also stated that his desire was to
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The purpose of this assignment is to demonstrate effective counselling skills by participating in a role play. I will be counselling a client for ten minutes‚ exploring the issues she is facing through the use of a vast amount of verbal and non-verbal communication. The scenario in which I will be basing my role play on is; a young woman who makes herself sick after she has eaten. She knows it is not a good idea‚ but she likes the sense of control it gives her. Due to being abused as a child by her
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UK: Food and drink We have chosen the topic Food and drinks because we have heard a lot about British cuisine but in fact we don’t know a lot about it. We think that with this presentation we could give you a little bit more information about the food and drink habits of the UK. 1. A brief history British cuisine has always been multicultural. In ancient times it was influenced by the Romans and in medieval times by the French. When the Frankish Normans invaded‚ they brought with them the
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individuals to eat and drink Workplace: Student name: Date: Unit 57- Support individuals to eat and drink Outcome 1: Support individuals to make choices about food and drink Outcome 2: Prepare to provide support for eating and drinking Outcome 3: Provide support for eating and drinking Outcome 4: Clear away after food and drink Outcome 5: Monitor eating and drinking and the support provided Support individuals to make choices about food and drink they wish to consume
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