Preview

Taco Bell Case Study 2-2

Good Essays
Open Document
Open Document
883 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Taco Bell Case Study 2-2
Confidential Memorandum
Date: Friday September 15, 2000To: Ms. Laurie Gannon, Public Relations Director of Taco Bell CorporationCopy: Taco Bell Corporation Senior Executives and Legal Dept.From: Dean Hegwood, V.P. Risk Management
Subject: Unfavorable Media Exposure within 48 hours
Taco Bell Corporation’s Director of Public Relations has in the last few hours received a phone call from the company’s Government Relations Team. The Government Relations Team has learned that a special interest group known as “Friends of the Earth” will be releasing information on Monday September 18, 2000 to the Washington Post. This press release will be implicating the Taco Bell labeled taco shells which are manufactured, distributed, and sold by Kraft Foods, Inc. as containing a genetically modified corn ingredient unapproved for human consumption. The substance is known as StarLink and is a product of Aventis.
Background
On August 1, 1996, Taco Bell and Kraft Foods, Inc. entered into a licensing agreement for Kraft Foods to manufacture, distribute, and sell Taco Bell branded taco shells in the retail grocery market.
In August 1998, the EPA granted Aventis registration of protein “Cry9c” known as StarLink as a plant pesticide.
In August 1998, the EPA granted Aventis approval to use StarLink only for commercial use as animal feed. Precautions must be in place to ensure prevention of StarLink from entering the human food supply.
In April 1999, the EPA denied Aventis request to allow StarLink to enter the human food supply due to lingering concerns related to allergens.
In November 1999, customers in California, Arizona, Minnesota, North Dakota, and South Dakota were sickened with E-Coli O157:H7 tainted ground beef.
Unfavorable Media Exposure
September 15, 2000
Page 2 of 3
In 1999, the European Parliament imposed tighter restrictions on the use of genetically modified foods.
In August 2000, certain nongovernmental organizations (NGOs) began public debates related to

You May Also Find These Documents Helpful

  • Good Essays

    Taco Bell - Food Safety

    • 898 Words
    • 4 Pages

    Develop and deploy appropriate corporate media response to show that Taco bell is not involved in this food safety fiasco.…

    • 898 Words
    • 4 Pages
    Good Essays
  • Good Essays

    A genetically modified food or GM food product is defined as “meat and edible plants modified through genetic engineering” (Genetically Modified (GM) Foods, 2015). Furthermore, human beings have engaged in the process of genetically modifying plants and animals, with selective breeding practices within identical species, “since the beginning of civilization” (Genetically Modified (GM) Foods, 2015). However, current methods of genetic modification can cross species boundaries, which require suppressive techniques to ensure the foreign genes are accepted by the target plant or animal (Genetically Modified (GM) Foods, 2015). Indeed, this process has led to significant debates regarding the safety of the products that contain GM ingredients and whether these products should be clearly labeled to assist consumers in making an informed choice.…

    • 417 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Gmo Lab Report

    • 1298 Words
    • 6 Pages

    Kyrova, V; Ostry, V; Laichmannova, L; Ruprich, J. 2010. AN OCCURRENCE OF GENETICALLY MODIFIED FOODSTUFFS ON THE CZECH FOOD MARKET. Acta Alimentaria. 39(4): 387- 396.…

    • 1298 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    fed to livestock. Hog, chicken, and cattle waste has polluted 35,000 miles of rivers in 22 states…

    • 149 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    The salmonella and E. coli outbreaks had a negative impact on the image of chipotle in consumer’s mind. They need to develop a promotional strategy to get of the rid of the image that was created by the outbreaks and ensure customers that their food is safe to eat. I think changing Chipotle’s management could help bring new concepts of promotional strategy and help increase their profit.…

    • 67 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    The FDA approved AquAdvantage because it met all the mandates of the Food, Drug and Cosmetics Act. The agency compared GE salmon to its non-GE counterpart and fount it nutritionally identical and safe to eat. It concluded inserting foreign DNA didn't harm the fish, and the sponsors claims of faster growth were…

    • 1368 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Chipotle Case Study

    • 427 Words
    • 2 Pages

    Chipotle operates under a single business strategy in which it generated at least 95% of revenue from corporate owed restaurant. The advantage of having a single business strategy is that Chipotle focused their operation on one idea to expand their opportunity and growth. They focus their growth on Chipotle Mexican Grill domestically and internationally. Chipotle devoted their effort to one concept allowed them to create a more comprehensive plan. All their departments are working towards the same goals and objectives which can lead to better management.…

    • 427 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Founded by Steve Ellis in 1993, his main focus was to transform "fast food" to an experience more similar to fine dining. Taking inspiration from features commonly found in fine-dining, he wanted the strategy for Chipotle Mexican Grill to focus on the following five elements:…

    • 706 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Case Study Of Chipotle

    • 105 Words
    • 1 Page

    All the strategic alternatives are applicable steps that Chipotle can pursue. I believe that strategy one and two go hand in hand and are important strategies to implement in order to promote healthier lifestyles among the consumers. Consumers are now becoming aware of the food they eat and are turning to healthier food options. By Chipotle initiating this campaign across the U.S. and international markets, to join farmers and markets that supply raw goods to food establishments, and bringing awareness to providing Food With Integrity, they can capture a greater market share and also initiate change in the fast food industry in the long…

    • 105 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Taco Bell: Reengineering

    • 1231 Words
    • 5 Pages

    The franchise, Taco Bell is an eatery that needs no introduction. Taco Bell Corp. based in Irvine, California is a subsidiary of Yum! Brands, Inc. , and the United States’ leading Mexican style quick-service restaurant. Taco Bell serves tacos, burritos signature Quesadillas, grilled stuft burritos, nachos, and other specialty items such as the Crunchwrap Supreme, in addition to a wide variety of Big Bell Value Menu items.…

    • 1231 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Chipotle Mexican Grill restaurant received a lawsuit against them because the false advertising is violating “Don’t lie” in the KTER. Lying has a negative result on human flourishing. Because it diminishes trust between human beings, may become a habit. Also leads people to make decisions on false information. With this violation many are affected. In chipotle all the diners were affected. The diners flourishing was damaged because they possibly made a decision they would not usually make with the lie told, they doubt their own ability to assess the truth and to make decisions. Impacted their relationships and their choices.…

    • 100 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Chipotle have been in this position before. It have pre-event plan for this crisis (Nordrum, 2015). When the crisis happened, Chipotle responded the crisis immediately. Chipotle voluntary closed 43 restaurants and worked with FDA and local health officials to test the restaurants were meeting the requirement (FDA, 2016). Chipotle do additional cleaning for all of the closed restaurants and confirm that all employees were health in this incident. Not only also implement additional safety procedure for the closed restaurants, but also its 2000 restaurants in U.S. The CEO of Chipotle apologized to consumers on newspaper and promised “Chipotle would become the safest place to eat” (Nordrum, 2015). Chipotle posted a webpage on its website; the webpage shows what Chipotle on food safety and the safety procedures on food safety (FDA, 2016).…

    • 660 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chipotle case study

    • 1595 Words
    • 5 Pages

    Chipotle have their set of core competencies, which includes: A focused menu which could be customized by a customer, good employee training that results to good customer service, being able to utilize fair-trade meats and organic vegetables, and creating a restaurant where the kitchen is design for efficient operations and where employees can easily interact with customers.…

    • 1595 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Taco Bell Survey Essay

    • 367 Words
    • 2 Pages

    Taco Bell asks customers to give valuable information about the survey www.tellthebell.com. By completing the survey questions, customers have the opportunity to participate in the lottery and have a chance to win $ 500 each month. Using the answers to the survey questions to determine where Taco Bell can make improvements in their standards of customer service, food and location.…

    • 367 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Taco Bell Essay

    • 195 Words
    • 1 Page

    Rich experience in the fast-food industry - Been in existence since 1962 with more than 5,600 outlets. Additionally, Taco Bell is a subsidiary of Yum! Inc. thus it surely will get all the support from the parent company and its other two brands: KFC and Pizza Hut.…

    • 195 Words
    • 1 Page
    Satisfactory Essays

Related Topics