RAISING NATIVE GOATS FOR MEAT PRODUCTION A Project Proposal

RAISING NATIVE GOATS FOR MEAT PRODUCTION
A Project Proposal

Presented to:
The Members of the Panel
In Partial Fulfillment of the Requirements for the
Subject Technology and Livelihood
Education (T.L.E.) - III AFA- I

Presented by: JESSAH MAE A. ASEDILLA
Project Proponent
III-MAYON
Daniel R. Aguinaldo National High School
Matina, Davao City

Submitted to:
Mr. Jesus Oreiro
T.L.E. III Teacher

January 2012
S.Y. 2011-2012

TABLE OF CONTENTS

Title Page i
Acknowledgment iii
Executive Summary 1
Justification 2
Objectives General Objective 3 Specific Objective 3

Procedure 4
Proponent 5
Project Organization and Management Project Organizational Chart 6 Duties and Responsibilities 6
Budgets
A. Inputs 7 B. Operating Expenses Estimated Cost of Production (Exhibit 1) 8 C. Revenues Projected Income Statement (Exhibit 2) 9 D. Projected Financial Statement Projected Return on Investment (Exhibit 3) 10 Projected Benefit Cost Ratio (Exhibit 4) 10

Conclusion 11
Recommendations 11
References 12
Appendices 13

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ACKNOWLEDGMENT The proponent would like to express her heartfelt gratitude to the people who helped in the completion of the project proposal. First, the proponent would like to Mr. Jesus Oreiro, TLE III Teacher, for letting her borrow an example of a project proposal as her guide. Also, for the knowledge and courage that Mr. Jesus Oreiro gave to her. The proponent would like to thank her family who inspired the proponent to make this project proposal. Also, for giving the proponent full support she needed in making this proposal successful. The proponent would also like to thank her friends and classmates for sharing some facts and ideas for the proposal to be successfully made. Above all, the proponent would like to express her deepest gratitude to the Almighty God for giving guidance, wisdom, and a healthy life to the proponent.

J.M.A.A.

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Raising Native Goats for Meat Production
A PROJECT PROPOSAL
EXECUTIVE SUMMARY
This project proposal will be a family enterprise which aims to provide to the family by selling quality meat goat to the local buyers. This will help the people in the area to engage in raising goats as well as selling the meat to the local buyers. This enterprise will be named NATIVE GOAT’S MEAT PRODUCTION. This family enterprise will have an initial capital of Php 30,000.00 which will be finance by the parents of the proponent. All inputs will be obtained from reliable sources and the prices are based from the present prices.
This project will be managed by the proponent and her family. There are six additional laborers to nurture the health of the goats.

Below are proposed and forecast facts:
1. size of production 6 native goats
2. marketable weight 30 kilograms
3. Production period 3-4 months
4. Projected selling price Php 250.00/kg
5. Projected Gross Revenue Php 45000.00
6. Estimated Cost of Production Php 27725.00
7. Projected Income Php 17275.00

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JUSTIFICATION

Goat is called kambing in Tagalog and kanding in Visaya. In the Philippines is is raised for both meat and milk production. Native goats in the Philippines have a relatively smaller size than other breeds and cross breeding with Boer and Anglo Nubian breeds are achieving animals that produce more meat and grow faster. Goats are browsers and like to eat many varieties of plants rather than just eat grass. Goat raising in the Philippines is ideal in the uplands where there is plenty of leguminous forage and fodder crops including various grass varieties. Raising goats on coastal areas presents more challenges however you can take advantage of rice by-products such as rice hay and bran plus coconut copra and palm meals and more.
Goat meat is also known as chevon and is a real popular delicacy. Goat stew is also known as CALDERETA and is a favorite recipe among Filipinos. My wife is a Filipina and she makes real great caldereta papaitan is also another favorite recipe.

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OBJECTIVES

General Objective: To have other financial source from the meat goat at Php 120.00 per kilogram.

Specific:
1. To provide the high demand of goat’s meat in the Philippines.
2. To produce good quality of goat’s meat at a low price.
3. To help other people by giving them a job.

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PROCEDURE

1. Search and discover the ways and means on raising goats.
2. Choose a good quality of goats.
3. Find the possible locations where you can obtain the goats.
4. Assess the goats based on your standards before buying.
5. Make a well-ventilated house for the goats.
6. Transport your chosen goats with care.
7. Raise them in a grassy place and give them sufficient water.
8. Monitor the growth of the goats regularly.
9. Keep precise records.
10. Slaughter and market the goat as soon as it reaches the right age.
11. Assess the accumulated records.

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PROPONENT

Name of the Proponent: Jessah Mae A. Asedilla
Name of the Project: Goat Raising and Meat Production
Production Area Size: 150 sq. meters
Production Location: Catalunan Grande, Davao City
Initial Capital:
Target Date of Implementation: January 2012

Family Background of the Proponent

Name of Father: PHILIP JACA ASEDILLA High School Graduate Rizal Memorial Colleges

Name of Mother: MARITES ABADINAS ASEDILLA Bachelor of Science in Industrial Education University of Southeastern Philippines

Name of Sister: JENNY MARIE ABADINAS ASEDILLA
Bachelor of Science in Psychology
2nd year
Holy Cross of Davao College

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PROJECTED ORGANIZATIONAL CHART

Duties and Responsibilities:
Owner – acts as the supervisor, and keeps all financial concerns.
Manager –Do the selling of goat’s meat to the local buyer. He/she is also responsible for the transactions outside the business area.
Helper – takes charge of feeding, cleaning and checking the goats.
Slaughterman – do the slaughtering of the goats.

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BUDGETS
A. Inputs
1. 5 Goats
2. Equipments, facilities, and supplies
3. Vaccines and medicines
4. Water
5. Labor cost

Assumptions and Possibilities:
1. the price of the goats, vaccines and medicine were based on the present prices.
2. The materials needed are available which will cost Php 3500.00 and will be useful in almost 5 years.
3. Production period will be 4-6 months after the business starts.
4. Requirement cost is assumed to be 6% of the total cost of the equipment.
5. 9% of the total cost of the equipment is estimated for the Miscellaneous Expense.
6. Every one (1) kilogram of goat’s meat will have a selling price of Php. 120.00.
7. Buyers will be contact a week before the slaughtering day.

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B. Operating Expenses

Estimated Cost of Production (Exhibit 1)

1. Cost of goats 6 goats at Php 1500.00 each Php 10500.00
2. Vaccines and medicines Php 2000.00
3. Water bill Php 300.00/month Php 300.00
4. Requirement Cost 6% Php 3500.00 Php 210.00
5. Miscellaneous Expense 9% Php 3500.00 Php 315.00

Salary and Wages
6. Manager Php 210/day x 5 sessions Php 1050.00
7. Helper Php 200.00/day x 30 days x 2 person Php 12000.00
8. Slaughterman Php 450.00/session x 1 session x 3 persons Php 1350.00

Total Cost of Production................................... Php 27 725.00

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C. Revenues

Projected Income Statement (Exhibit 2)
Assumption # 1
Assumption # 2
Assumption # 3
If per kilogram of goat’s meat is
Php 200.00

***1 goat = 30 kg.
6 goats = 180 kg x Php 200.00 x 1 kg

GROSS SALES…
Php 36 000.00
Less

Total Cost of
Production …

Php 27 725 .00
NET INCOME …
Php 8275.00
If per kilogram of goat’s meat is
Php 225.00

***1 goat = 30 kg.
6 goats = 180 kg x Php 225.00 x 1 kg

GROSS SALES…
Php40 500.00
Less

Total Cost of
Production …

Php 27 725 .00
NET INCOME …
Php 12 775.00

If per kilogram of goat’s meat is
Php 250.00

***1 goat = 30 kg.
6 goats = 180 kg x Php 250.00 x 1 kg

GROSS SALES…
Php 45 000.00
Less

Total Cost of
Production …

Php 27 725.00
NET INCOME …
Php 17275.00

Remarks: the recommended selling price is Php 250.00/kg (Assumption 2) because it gives the highest rate of income.

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D. Projected Financial Statement

Projected Return on Investment (Exhibit 3) Net Income
ROI = ----------------------------------- x100 Estimated Cost of Production Php 17 275.00
= ----------------------------------- x100
Php 27 725.00 = 62.3%

This means that for ever one peso ( Php 1.00) invested b the proponent, it will earn Php 0.62. It therefore strongly manifests that this proposed project is SATISFACTORILY PROFITABLE because RIO > 10%.

Projected Benefit Cost Ratio (Exhibit 4)

Estimated Cost of Production
BCR = -------------------------------------------- x100 Estimated Gross Sales = 62 %
This means that for every one peso (Php 1.00) income by the proponent, it will incur an expenditure of 62 centavos.

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CONCLUSION
Goat’s meat has a high demand in production in the Philippines. Every year the demand gets higher and higher. Goat’s meat has the better taste compare to the other meats. Goats’ meat are more nutritious than the other because of the organic foods that are eaten by the goat.

RECOMMENDATION The Proponent strongly recommends increasing the native goats’ meat production in the Philippines. To provide the high approach of goats’ meat locally and internationally in the near future.

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REFERENCES

http://www.bohttp://clarofarms.com/PhilippineNativeGoats.aspxer-goats-farmstay-bed-breakfast.com/philippines-goat-farming.html http://www.google.com.ph/imgres?q=native+goats&hl=en&sa=X&biw=1280&bih=653&tbm=isch&prmd=imvns&tbnid=aLFfrsZziOB4jM:&imgrefurl=http://www.sulit.com.ph/index.php/view%2Bclassifieds/id/1203684/Native%2BGoats%2B(slaughter)%2Bfor%2Bsale&docid=TT26hVPoPHuZKM&imgurl=http://img385.imageshack.us/img385/6633/1007821gj5.jpg&w=448&h=361&ei=09UET-D1DpCYiAfAo9SNBQ&zoom=1&iact=hc&vpx=878&vpy=153&dur=2067&hovh=201&hovw=250&tx=135&ty=138&sig=116798336363492169596&page=1&tbnh=149&tbnw=180&start=0&ndsp=17&ved=1t:429,r:4,s:0 http://www.google.com.ph/imgres?q=native+goats&hl=en&sa=X&biw=1280&bih=653&tbm=isch&prmd=imvns&tbnid=1Ri7cDF2KmZ0eM:&imgrefurl=http://www.sulit.com.ph/index.php/view%2Bclassifieds/id/1203684/Native%2BGoats%2B(slaughter)%2Bfor%2Bsale&docid=TT26hVPoPHuZKM&imgurl=http://img385.imageshack.us/img385/2961/1007865wq5.jpg&w=448&h=361&ei=09UET-D1DpCYiAfAo9SNBQ&zoom=1&iact=hc&vpx=989&vpy=249&dur=1216&hovh=201&hovw=250&tx=235&ty=112&sig=116798336363492169596&page=2&tbnh=132&tbnw=162&start=17&ndsp=18&ved=1t:429,r:5,s:17

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APPENDICES

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