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Pshchology for hospitality and cross-cultural communication

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Pshchology for hospitality and cross-cultural communication
TQF 3

Course Specification
Institution:

St Theresa International College

Campus/Faculty/Department/Campus: Faculty of....BBA........., Department of.....Hotel & Tourism

Section 1 : General Information
1. Course Code and Title

215 424 Psychology for Hospitality & Cross-Cultural Communication

2. Total Credits

……3 .Credits (…3-0-6..)

3. Program and Type of Course
Bachelor/Master/Doctor of……Business Administration……Program in.....Hotel & Tourism..
Core course/Major required course/Major elective course
4. Responsible Faculty Member (Course Coordinator and Instructor)
Aj./ Dr./ Asst.Prof. ............U. K. Shukla......................................................................
Teaching faculty member(s)
Aj./ Dr./ Asst.Prof. .......... U. K. Shukla.......................................................................
5. Semester and Year of Study

Semester…June, 2014.. year of study

6. Pre-requisite(s) (If any)

…………………None…………………..………..........

7. Co-requisite (If any)

..........................None................................................

8. Venue
Faculty of....Business Administration.....Campus…Rangsit Nakhon Nayok……………..
9. Latest Date of Course Specification Development or Modification
Date…06…… Month…June…Year…2014…

1

TQF 3

Section 2 : Goals and Objectives
1. Goals of the Course
(1) ...Systematic & Critical understanding of Multi-Cultures for International Managers .....................
(2) ...Understanding of Cross-Cultural Issues in Global Environment..................................................
(3) ...Enhance the qualities to determine, evaluate and recommend managerial solutions to the
Cross-Cultural scenarios faced by International Managers...........................................................
2. Objectives of Course Development/Modification
(1).....To develop the students in terms of up-to-date concepts and knowledge..............................
(2)......To make the
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