Preview

Kristen's Cookies Precase

Good Essays
Open Document
Open Document
713 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Kristen's Cookies Precase
4/20/14
DSC 335, Spring 2014
Kristen’s Cookies Precase

1. It will take 26 minutes to fill one rush order (6+2+10+5+2+1= 26 minutes). Gantt chart is also attached.

2. The cycle time is 10 minutes because the bottleneck is the time they have to wait for the cookies to bake in the oven. They cannot continue the cookie process without baking and the lack of room in the oven or additional ovens are the constraints that are limiting the total operation. The capacity of the operation would be 6 orders per hour (60 minutes/ 10 minutes= six orders), so that means you could fill 24 orders in one night (6 orders an hour * 4 hours). This answer does assume that every order only asks for one dozen each, for example, if one customer orders two dozen, you would only be able to fill 23 orders because that order would require using the oven twice.
3. The amount of labor per dozen for 1 order is 8 minutes per dozen (mixing and scooping takes 8 minutes) for Kristen and 4 minutes for Kristen’s roommate per dozen (the real work she does, the time she spends waiting is negligible so the 1 minute to load, 2 minutes to package and 1 minute to accept the payment). Kristen’s roommate only does slightly less work per dozen when they are all similar because she’ll only accept the payment once, so for two dozen she would do 3.5 minutes, and three dozen she would do 3.33 minutes per dozen. Kristen does the same amount of work per dozen when they are all different. When the cookies have similar ingredients, Kristen does less work because she doesn’t have to continue mixing for each dozen. If it’s two similar dozens of cookies, Kristen does 5 minutes of work per dozen (6 minutes of mixing, 2 minutes of scooping * 2 times/2). When it’s three similar dozens of cookies, Kristen does 4 minutes of work per dozen (6 minutes of mixing, 2 minutes of scooping * 3 times/3). If it’s two similar dozen and one different, she will do 6 minutes of work per dozen (6 minutes of mixing* 2 times, 2

You May Also Find These Documents Helpful

  • Good Essays

    ECO 550 FINAL EXAM

    • 1177 Words
    • 4 Pages

    4. The production manager for Beer etc. produces 2 kinds of beer: light (L) and dark (D). Two resources used to produce beer are malt and wheat. He can obtain at most 4800 oz of malt per week and at most 3200 oz of wheat per week respectively. Each bottle of light beer requires 12 oz of malt and 4 oz of wheat, while a bottle of dark beer uses 8 oz of malt and 8 oz of wheat. Profits for light beer are $2 per bottle, and profits for dark beer are $1 per bottle. If the production manager decides to produce of 0 bottles of light beer and 400 bottles of dark beer, it will result in slack of…

    • 1177 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The term marketing mix refers to a unique blend of product, place, promotion, and pricing strategies (known as the four Ps) designed to produce mutually satisfying exchanges with a target market. (CITE) Girl Scouts use this strategy to help them make a profit selling their famous Girl Scout Cookies.…

    • 875 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Assuming each order is one sub per order, the average time to fill a rush order can be determined by cycle time. Cycle time measures the average time a job is in the system. By adding the service times together for all the jobs 1+4+1+8+3+7= 24 then you add the number of jobs which is 6. By dividing 24 / 6 you get 4. Four minutes is the average time it takes to fill a rush order for one sub sandwich.…

    • 599 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Hamptonshire Express Case

    • 632 Words
    • 3 Pages

    c. Assuming that we only use whole numbers for her amount of time, Anna’s optimal effort is 2 hours with a profit of $261.93, a decrease from problem #2 of 4 hours. This is because Anna is now sharing her profit.…

    • 632 Words
    • 3 Pages
    Good Essays
  • Good Essays

    If Larry and Kate divided to two tasks equally it would be based how many hours it each of them to complete each task times half and totaled.…

    • 743 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Kristens Cookies

    • 669 Words
    • 3 Pages

    2. How many orders can you fill in a night, assuming that you are open four hours each night? (Assume that the system is in steady state when the process starts).…

    • 669 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Mrs. Fields Cookies

    • 327 Words
    • 2 Pages

    Mrs. Fields Cookies is a small company selling freshly baked goods through privately owned specialty stores (each store sells only Mrs. Fields products). The company has about 8,000 employees worldwide and less than 150 information systems people for a unique leverage of MIS resources. The company uses information systems extensively in its processing, communications, and other management functions, including operations of the stores and hiring sales employees. 1. Would you describe Mrs. Fields’ Cookies as more of a functional hierarchy structured along traditional functional lines or more of an IT-enabled network consisting of tailored business processes? I would describe Mrs. Field's Cookies as more of an IT-enabled network consisting of tailored business processes because they have structured all their operations based on IT, that not only automated the routine elements of the activity, but also learned how to respond to exceptions. 2. What role does IT play in the Mrs. Fields’ organizational structure? The information collected is based on two roles: Control and Decision Making. With control the lots of data generated every moment are not lost, which leads to a better, fast and easily decision making process. 3. What challenges does Mrs. Fields Cookies face in the next five years? How well positioned is the company to meet these challenges? Applying the IT in the new bakery segment and find a way to use all the information they have available. They are good positioned considering that they already have a well-designed system, but they still have to collect more data about the new segment before working with it. 4. What advice would you have given Debbi and Randy Fields in 1988? First, they should collected data of the new bakery segment and then develop the company's system to work with the new segment. Then, the company should have improved their system to process all the information they have available and use that to enhance the control and the decision…

    • 327 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Economics 2 Quiz

    • 998 Words
    • 4 Pages

    11. Sue can produce 4 dozen cookies or 2 dozen cupcakes in one hour. David can produce 6 dozen cookies or 4 dozen cupcakes in one hour. Sue 's opportunity cost of 1 dozen cookies is? 2 dozen cupcakes and David 's opportunity cost of 1 dozen cookies is 1. 5 dozen cupcakes, 2 dozen cupcakes and David 's opportunity cost of 1 dozen cookies is 2/3 dozen cupcakes.…

    • 998 Words
    • 4 Pages
    Good Essays
  • Good Essays

    fundraising budget

    • 502 Words
    • 3 Pages

    The project at hand consists of selling cookies for five weekends at the team’s home games. The cookies will be baked in the school cafeteria and there will be paid laborers to clean up the kitchen after completion. The goal is to bake 12,000 cookies in order to have 500 packages consisting of 24 cookies in each package. The way the recipe is, each batch will make about 2 packages which means, at least 250 batches must be made to meet the goal. In order to promote the fundraising sale there will be $200 spent on advertising prior to each sale date. The students who sell half of the cookies will receive $.50 commission per package sold, and the other half will be sold by the alumni who will receive no commission. It is expected that 96% of the packages at each sale will be sold.…

    • 502 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Tim Horton's franchise restaurants deal with three suppliers. The first supplier is the Main Company. It supply its branches all the hardware that doesn't go to fridges. The second supplier is Nelson, supply them by milk, cream, and cream cheese. The last one is Sis co, Provide the 25 kind of daunts, muffin, and bread. This branch has 32 employees and number of customer are more than 2000 persons depend on the day of the week, demand increase in Saturdays and Sundays. Also demand increases by the season. More demand for coffee and hot chocolate during the winter. However the demand for these items will be less during the summer. Also, more demand for iced Cappuccino in summer than winter. Number of daily transactions is from 15-16 hundred a day and cost of items is fixed. They use just in time system, thus they use borrowing method in case a big unexpected order or other reasons or they can make a quick order. The ordering inventory and receiving time take 24- 26 hours. Also, they use inventory back up and keep excess inventory against stock-out.…

    • 1957 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Kristen Cookie Answer

    • 1397 Words
    • 5 Pages

    Based on the flowchart from the group analysis, it will take 26 minutes to fill one order. I came to this conclusion based on the number of minutes it takes to clean equipment and mix the dough (6), scoop dough into tray (2), pre-heat oven and set timer (1), baking time (9), cooling time (5), packing time (2) and the one minute it takes to give the order and receive payment. Obviously, this process can be improved upon, but given the initial information, and the constraints of cleaning and baking time; this is how long it would take to fill one order.…

    • 1397 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    If we consider that one order is a dozen, the flow time is 26 minutes for the first order.…

    • 534 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    A bakery buys sugar in 15-pound bags. The bakery uses 5000 bags of sugar each year. Carrying costs are $20 per bag per year. Ordering costs are estimated at $5 per order. Assume that the bakery is open 250 days a year and its daily demand is estimated at 20 bags. It takes 5 days for each order of sugar to be filled.…

    • 1687 Words
    • 12 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Wendy's Chili Costing

    • 917 Words
    • 3 Pages

    Assuming that only 10% of the time, the ground beef cost is borne by the chili, the cost associated with the additional labor can be allocated into every batch of chili at a rate of 10%. For simplicity sake, I…

    • 917 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Home Style Cookies

    • 843 Words
    • 4 Pages

    The cookie production processing is called batch processing system to produce the dough used to make its cookies. The baking company uses two continuous ovens to bake the cookies. The text states that “Batch processing is used when a moderate value of goods or services is desired, and it can handle a moderate variety of products and services” (Stevenson, 2011, p. 237). After production is scheduled, the first step is the delivery of an order list to the person in charge of mixing who determines the ingredients that are needed to complete the order in order to get the quantity. The computer sends the ingredients automatically to the mixing machines. After mixing, batter is cut into cookie shape and then deposited on a conveyor belt that will take it through the oven for cooking. After cooking, cookies are cooled, and then workers box each cookie by hand, discarding any that do not meet standards. Lastly, a machine wraps, seals and labels boxes, which are then ready to be delivered to distributors and sold in convenience stores and supermarkets.…

    • 843 Words
    • 4 Pages
    Better Essays