Chef Report

Topics: Mongolia, Inner Mongolia, Mongolian cuisine Pages: 23 (7127 words) Published: April 14, 2013

Chapter 1 (about the country)3
Chapter 2 (history of Cuisine)11
Chapter 3 (the Menu of the Day)17
Chapter 4 (Kitchen Brigade)22
Chapter 5 (Report,recipe and costing)24
Chapter 6 (comments)43
Chapter 7(conclusions)45


This assignment would not have been possible without the support of many people. I would like to express my deepest and sincere gratitude to my dear lecturer, Chef Arieff who was abundantly helpful and offered invaluable assistance, support and guidance. Deepest gratitude is also due to my group mates; Ashikin, Kai, Catherine, and Jaffar; without their help, this assignment would not have been successful. Special thanks also to all juniors who were so supportive in the kitchen. Not forgetting my best friends who were always there for me. I would also like to express my love and gratitude to my beloved family; for their understanding, endless love and support through the duration of my study.

Chapter 1


Mongolia lies in central Asia between Siberia on the north and China on the south. It is slightly larger than Alaska. The productive regions of Mongolia—a tableland ranging from 3,000 to 5,000 ft (914 to 1,524 m) in elevation—are in the north, which is well drained by numerous rivers, including the Hovd, Onon, Selenga, and Tula. Much of the Gobi Desert falls within Mongolia.

Mongolian Geography and Landscapes
Located in the landlocked plateau of Central Asia between China and Russian Siberia, Mongolia covers an area of 1,566,500 sq. km. Mongolia stretches about 2,400 kilometers from west to east and about 1,260 kilometers from north to south. The total length of the country's borders is 8,158 km. The geography of the country is characterized by great diversity. From north to south it can be divided into four areas: mountain-forest steppe, mountain steppe and in the extreme south, semi-desert and desert (the latter being about 30% of the entire territory). The country is mountainous with an average altitude of 1,580 meters above sea level. The principal mountains are concentrated in the west, with much of this region having elevations above 2,000 meters and the country's highest peaks permanently snow-capped land covered with glaciers. The lowest point is Huhk lake, 560 meters above sea level, and the highest point is Huiten peak in the Mongolian Altai mountain range (4,374 m). The capital of Ulaanbaatar lies at 1,350 meters. The country Is dotted with hundreds of lakes, the largest being Uvs-Nuur (covering an area of 3,350 sq. km.), Huvsgul (2,620 sq. km.) and Khar Us-Nuur (1,852 sq. km). The Orkhon (1,124 kilometers), the Kherlen (1090 kilometers) and the Selenge (539 kilometers) are the largest rivers. Mountains and dense forests pre-dominate central and northern Mongolia and grasslands cover large areas of this region. Across the eastern part of the country stretches the vast grasslands of the Asian steppe. The steppe gradually fades into the Gobi desert, which extends throughout southern Mongolia from the east to west. The Gobi is mostly rocky dirt and silt dotted with gravel, but also contains sand dunes in the drier areas near the southern border.

History of Mongolia
Nomadic tribes that periodically plundered agriculturally based China from the west are recorded in Chinese history dating back more than 2,000 years. It was to protect China from these marauding peoples that the Great Wall was constructed around 200 B.C. The name Mongol comes from a small tribe whose leader, Ghengis Khan, began a conquest that would eventually encompass an enormous empire stretching from Asia to Europe, as far west as the Black Sea and as far south as India and the Himalayas. But by the 14th century, the kingdom was in serious decline, with invasions from a resurgent China and internecine warfare. The State of Mongolia was formerly known as Outer Mongolia. It contains the original homeland of the historic Mongols, whose power...
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