A.1 Name of the Business
In this study the researcher choose to put-up a “Bakeshop”. Putting up a bakeshop is the most viable enterprise to go during thesis times of crisis. The business of food is very strong to this day because people utilize these services almost always. As for food, everyone has to eat! The food business is said to be the most suitable even if the prices have gone up fast food chains never chains never lose customers. Even if there are many competitors, the business never fails. The bakeshop will be selling bread and other baked products which could give satisfaction to the customers.
A.2 Nature of the Business
The proposed bakeshop will hire workers and an experienced baker or someone who can bake. The bread are being display in a tray so customer were satisfied in choosing the breads they want. The space of the bakery is comfortable enough both for the workers and the customers. There’s a table and chairs outside so customers can have a place for snacks. The place is accessible enough for target market. The researcher ensure that this bakery has a good quality and high standards in terms of bread and other baked products. The raw materials needed are readily available in a Public, Market where bakeshop is located
A2.1 List of Bread to be produce Non-Sweet Bread Sweet Bread Pandesal Everlasting Frances Ensaymada Slice Bread Bahug- bahug Spanish bread Bagong bayan Belgium Sweet roll A3. Uses of the Product Breads are popular substitute of rice in our society today. It provides breakfast in the morning and merienda in the afternoon; some even eat midnight snacks. People will be worry free from hunger in case they hane no food to eat. Bread can serve as their snack food. A4. Consumers of the Business