A Business Plan for Le Café Confectionery and Pastry
Le Café Confectionery & Pastry
Operating as
Le Café
A Business Plan
by
Sok Sophany, Owner/Operator
Submitted to
Ms Fe Prudenciado
Lecturer, Introduction to Business
Limkokwing University of Creative Technology
Phnom Penh
June 2012
Sok Sophany, Owner/Operator
Le Café Confectionery & Pastry
284E1 Softwood Road
Tonle Bassac, Chamkar Morn
Phnom Penh
May 30, 2012
Ms. Fe Prudenciado
Lecturer, Limkokwing University of Creative Technology
Sen Sok Rd, Toul Kork Phnom Penh
Dear Ms. Fe Prudenciado:
We are very pleased to enclose our business plan for Le Café Confectionery & Pastry. Inside, you’ll find a wealth of information about our business, a thorough assessment of opportunities in the marketplace, and a detailed plan for seizing them. We look forward to the possibility of working with you to make Le Café Confectionery & Pastry a success in the coming months and years.
We are eager to hear your comments and answer any questions you may have. You can reach us at (855) 555-456.
Thank you for your time and attention.
Sincerely,
Sok Sophany
1.0 Executive Summary
Le Café Confectionery and Pastry (Le Café for short) is a specialty beverage retailer. Le Café uses a system that is new to the beverage and food service industry to provide hot and cold beverages in a convenient and time-efficient way. Le Café provides its customers the ability to order their choice of a custom-blended espresso drink, freshly brewed coffee, or other beverage. Le Café is offering a high-quality option to the fast-food, gas station, or institutional coffee. Le Café offers its patrons the finest hot and cold beverages, specializing in specialty coffees, blended teas, and other custom drinks. In addition, Le Café will offer soft drinks, fresh-baked pastries and other confections. Seasonally, Le Café will add beverages such as hot apple
Operating as
Le Café
A Business Plan
by
Sok Sophany, Owner/Operator
Submitted to
Ms Fe Prudenciado
Lecturer, Introduction to Business
Limkokwing University of Creative Technology
Phnom Penh
June 2012
Sok Sophany, Owner/Operator
Le Café Confectionery & Pastry
284E1 Softwood Road
Tonle Bassac, Chamkar Morn
Phnom Penh
May 30, 2012
Ms. Fe Prudenciado
Lecturer, Limkokwing University of Creative Technology
Sen Sok Rd, Toul Kork Phnom Penh
Dear Ms. Fe Prudenciado:
We are very pleased to enclose our business plan for Le Café Confectionery & Pastry. Inside, you’ll find a wealth of information about our business, a thorough assessment of opportunities in the marketplace, and a detailed plan for seizing them. We look forward to the possibility of working with you to make Le Café Confectionery & Pastry a success in the coming months and years.
We are eager to hear your comments and answer any questions you may have. You can reach us at (855) 555-456.
Thank you for your time and attention.
Sincerely,
Sok Sophany
1.0 Executive Summary
Le Café Confectionery and Pastry (Le Café for short) is a specialty beverage retailer. Le Café uses a system that is new to the beverage and food service industry to provide hot and cold beverages in a convenient and time-efficient way. Le Café provides its customers the ability to order their choice of a custom-blended espresso drink, freshly brewed coffee, or other beverage. Le Café is offering a high-quality option to the fast-food, gas station, or institutional coffee. Le Café offers its patrons the finest hot and cold beverages, specializing in specialty coffees, blended teas, and other custom drinks. In addition, Le Café will offer soft drinks, fresh-baked pastries and other confections. Seasonally, Le Café will add beverages such as hot apple