Preview

Zinc Deficiencies Report

Good Essays
Open Document
Open Document
768 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Zinc Deficiencies Report
Report on Zinc deficiencies
Zinc deficiency is the inadequate amount of zinc in the body to meet its demands. Zinc is vital to the body functions such as, a healthy immune system and wrongdiagnosis.com states is best known for minimizing the effects of the common cold or upper respiratory infections. It can enhance the functions of the liver, muscles and bones. Other functions of zinc in the body are to wound heals; aid enzyme activity; DNA production and cell division. When there is an insufficient amount of zinc available for metabolic needs the condition is called hypozincemia. Inadequate quantities of zinc in the daily diet are the main reason why zinc deficiencies occur. Zinc deficiency is uncommon in areas where the diet is high in
…show more content…
The symptoms include impaired immunity, night blindness, anemia, lethargy, and impaired wound healing. A deficiency in zinc can cause malfunctions of these organs and functions. Zinc does not get stored in the body; therefore for treatment it is important to eat food high in zinc every day. Red meat, shellfish, nuts and beans are examples of suitable food sources for the mineral zinc. Dietary supplements also contain zinc therefore vegetarians whose diet does not include adequate sources of zinc, supplementation may be necessary. Pregnant or breastfeeding woman may also need zinc supplementation due to their required high demand and is a positive effect on growth in premature infants. Nutritional-supplements-health-guide.com states there are two ways of achieving supplements and those are zinc sulfate and zinc gluconate. According to pediatriconcall.com a dose of 35-40mg daily can be used for treatment of zinc deficiency. In patients with diarrhea, a uniform dose of 20 mg of elemental zinc should be given during the period of diarrhea and for 7 days after cessation of diarrhea in children older than 3 months. To meet the need for absorbed zinc in the human body through our dietary intake, it requires an increase in zinc content or a decrease in the phytate content. Phytate is a phosphate storage compound that chelates zinc and theses two substances affects the bioavailability of zinc. If diagnosed and treated promptly, zinc deficiency has a good prognosis of a full recovery but because there is no definitive test for zinc deficiency, a delayed or missed diagnosis of the condition is possible. There are multiple diagnostic tests available for zinc deficiency such as zinc taste test. As taste and smell is dependent on there being enough zinc in the body , a simple 10 second test can be done where 1- 2 teaspoons of the solution is sipped and held in the mouth

You May Also Find These Documents Helpful

  • Good Essays

    Enriched: fortification ofa selected group of foods with FDA-specified levels of thiamin, niacin, riboflavin, folate, and iron…

    • 1806 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    * Zinc, functions as part of insulin and enzymes, sources are red meats, seafood, and dairy.…

    • 578 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    MNT 1 Study Guide

    • 2089 Words
    • 11 Pages

    with delayed gastric emptying, nausea and peripheral nervous system and vomiting or other indications of risk of ● Which nut. deficiency of most likely to cause an aspiration, the tube should be placed → nose into anemia that appears microcytic and hypochromic → the duodenum or jejunum Iron ● In homecare, what is the LEAST recommended admin ● What causes pernicious anemia → B12 for EN → continuous pump ● After absorption, iron is transported by → plasma transferrin Folate supplementation masks B12 deficiency! Anemia cont... Iron Deficiency ● Causes - poor intake, vegan, blood loss, trauma, impaired absorption, ● symptoms - pallor, ↓”energy”, ↓cell metabolism, irritability, mental,pica Iron Inhibiting foods Anti-acids, zinc, calcium, wine, coffee, tea, phytates,…

    • 2089 Words
    • 11 Pages
    Better Essays
  • Powerful Essays

    The following Statement of Advice (‘SOA’) sets out the financial plan we have prepared for you with regards to the information you have provided to us. All advice and recommendations made takes into account your personal and financial situations, needs and objectives and risk profiles.…

    • 7826 Words
    • 54 Pages
    Powerful Essays
  • Good Essays

    It is believe that overcooking would destroy the vitamins in the food. Now our body needs all of these vitamins but not a lot but the body do need them all. Each vitamin works differently. You need vitamin A because it helps with your vision, the growth of your bones and keeping your skin healthy. B1 Vitamin helps with the nervous systems along with metabolic actions. B2 vitamin also is used for vision and skin. B6 vitamin is for your body to use fats. A B12 vitamin is used to maintain the nervous systems. Vitamin C is used for the absorption of calcium and iron. It forms collegian and strengthen of the bones and teeth. Vitamin D also is use for the bone and teeth. Vitamin E is good for cell membranes it helps to damage it and it also works as an antioxidant. Folic A helps with preventing heart disease and birth defects. It also helps metabolic actions. Vitamin K is used for the blood so it will clot. Niacin is good for your digestion systems, skin, and nerves. Vitamins are important to include in your daily nutrient intake. The reason being because they do varies of things for the body. It helps with your immune system, digestive and the nervous systems. They help with the strength of the eyes, skin, and your sexual virility.…

    • 694 Words
    • 3 Pages
    Good Essays
  • Good Essays

    B1.1 Gcse Science Biology

    • 370 Words
    • 2 Pages

    Mineral ions and vitamins are needed in small amounts for healthy functioning of the body - organs, skin, bones etc.…

    • 370 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Carbohydrates, proteins and lipids are identified as macronutrients. The carbohydrates, proteins and lipids are all sources of energy for the body to function. When insufficient macronutrients are received the individual would become severely fatigue, and acceptable to chronic diseases. To keep the adequate amounts of macronutrients is important to maintain being healthy. Every cell in the body has protein, when not consuming enough protein the body will have difficulty functioning. Without sufficient amount of proteins, the concentration of protein would drop below normal levels in the bloodstream (Wardlaw & Smith, 2011, p. 221). Without macronutrients the body would become malnourished, suffering from fatigue, and decreased organ size with possible…

    • 1122 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    Insulin Deficiency is when insulin is not produced like it should be in the bloodstream to help the body create energy. Insulin is the hormone which is responsible for keeping glucose levels normal within the bloodstream. The body makes energy by a process called metabolism. When the pancreas does not make insulin then the body will not have to energy it needs to sustain a normal life.…

    • 432 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Nvq Answers

    • 3412 Words
    • 14 Pages

    A deficiency disease is caused by a deficiency of vital nutrients in the diet, especially a mineral or vitamin. The disease could be as a result of an insufficient intake of nutrients, their digestion, their absorption or their utilization within the body.…

    • 3412 Words
    • 14 Pages
    Powerful Essays
  • Good Essays

    After finding, the cause of the iron deficiency in the patient then the doctor can treat the problem correctly. The patient that is not eating enough iron the increase in foods such as green leafy vegetables , whole grains , and seafood just to name a few . The need for iron increase in the diet a person can also take a pill or a shot for iron needs. The patients that are unable to absorb iron may…

    • 865 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Malnutrition is defined as “a deficit, excess, or imbalance of the essential components of a balanced diet” (Lewis, Dirksen, Heitkemper, Burcher, Camera, 2011, p. 923) and can refer to alterations in macronutrients (carbohydrates, proteins, and fats) or micronutrients (electrolytes, mineral, and vitamins). According to Dr. Robert Black et al. (2008, p. 243), “Undernutrtion encompasses stunting, wasting, and deficiencies of essential vitamins and minerals as one form of the condition known as malnutrition”. Undernutrtion describes a state of “poor nourishment as a result of inadequate diet or diseases that interfere…

    • 1347 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Homework 1

    • 341 Words
    • 2 Pages

    What is malnutrition? Malnutrition is when body cells receive too much or too little of one or more nutrients.…

    • 341 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Nutrition and Milk

    • 931 Words
    • 4 Pages

    Identify, using current government guidance, the nutritional needs of babies until they are fully weaned and using information from carers plan a programme of weaning.…

    • 931 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Imagine that you lived your life to the fullest potential, while not having a single idea that a heart attack was right around for you. You are exhausted and have unusual cravings for ice even when you’re freezing and cannot get warm. On top of that, you cannot explain why you are having a shortness of breath or foggy thinking. If you imagine your life like this, then you are living with a condition called iron deficiency anemia. IDA is a common type of anemia, a condition in which the blood does not receive the accurate number of healthy red blood cells. Specifically, with this case there is an insufficient amount of iron, and thus, causing red blood cells to lack hemoglobin, which is needed to carry oxygen. Unfortunately, when your red blood cells cannot produce what it needs, they cannot carry oxygen, and you will be exhausted and short of breath. This is most common for both women and individuals who have a diet short of iron.…

    • 585 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Health research proposal

    • 2126 Words
    • 9 Pages

    Autism Spectrum Disorders (ASD’s) are disabilities that affect social and communication skills, and cause behavioural changes (CDC, 2012). There are three types of ASD’s; Asperger Syndrome, Pervasive Developmental Disorder, and Autistic disorder (autism). Autistic disorder will be the focus of this study (CDC, 2012). Children develop autism before the age of three years and struggle with it throughout their lives (CDC, 2012). “Autism creates many challenges in the child’s life and it negatively impacts; intellectual disabilities, language delays, social and communication difficulties and unexpected behaviour and interests” (CDC, 2012). Autism does not segregate between racial and ethnic groups, nor does it relate to socioeconomic status; however it has been proven to occur more often in males than in females (CDC, 2012). Over the past decade there has been a significant increase in the number of autistic diagnoses (CDC, 2012). Evidence has shown that the development of autism occurs during the pregnancy phase (Schmidt, 2011); which leads this study to analyze the association between intake of iron, and zinc during pregnancy and preventing autism in the offspring.…

    • 2126 Words
    • 9 Pages
    Better Essays

Related Topics